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Recipes
Cheesy Chicken Enchilada Soup
By pknaub
In 3-quart saucepan, mix all ingredients except tortilla chips
- 2 cans (10 3/4 oz each) cream of chicken soup
- 1 can (10 oz) Old El Paso® enchilada sauce
- 2 cups milk
- 1 cup shredded reduced-fat Cheddar cheese (4 oz)
- 1 package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)
- 3/4 cup crushed tortilla chips
Cinnabon Rolls Recipe
By pknaub
In small bowl, combine water, yeast and sugar
- 1/2 cup warm water
- 2 packages active dry yeast
- 2 tablespoons sugar
- 1 package (3.5 ounce size) instant vanilla pudding mix
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon salt
- 8 cups flour
- 1/2 cup butter, melted
- Topping***
- 2 cups brown sugar, packed
- 2 tablespoons cinnamon
- Frosting***
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1 tablespoon milk
Spicy Bacon Cowboy Chili Recipe
By pknaub
1. Heat a large sauce pan (preferably cast iron) over med-high heat
- 2 lbs Ground Beef, combination of top round and brisket is our favorite
- 6 strips (300g) Bacon, diced
- 1 lrg Sweet Onion, diced
- 4 cloves Garlic, crushed
- 1 -2 Habaneros, finely diced
- 1 c (237ml) BBQ Sauce
- 2 t (10g) Cayenne Pepper
- 2 t (10g) Chili Powder
- 2 t (10g) ground Cumin
- 2 T (30g) Paprika
- 2 T (30g) Brown Sugar
- 1 t (5g) fresh cracked Black Pepper
- 1/4 c (30g) Masa (corn flour), addition inspired by Pioneer Woman’s Chili Recipe
- 1 12 oz Beer
Chicken Enchiladas
By pknaub
1.Preheat oven to 350. Pat chicken dry and season with salt and pepper
- ◦1 lb. boneless, skinless chicken breasts trimmed & pounded if necessary
- ◦Salt & pepper
- ◦2 1/2 cups of enchilada sauce (store bought or from scratch)
- ◦1 cup finely crumbled queso fresco or feta cheese
- ◦1 (4 oz.) can of green chiles
- ◦1/2 cup minced fresh cilantro
- ◦12 (6-inch) soft corn tortillas
- ◦Vegetable oil spray (or you can use vegetable oil in a little bowl with a brush)
- ◦1 cup shredded cheddar cheese
- ◦Lime wedges (optional)
- ◦Sour cream (optional)
Pineapple Picnic Cake
By pknaub
Prep Time: 10 Minutes Cook Time: 40 Minutes Ready In: 1 Hour 5 Minutes Servings: 16 "This pineapple cake is p...
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 (20 ounce) can crushed pineapple,
- undrained
- 1 teaspoon baking soda
- 2 eggs
- 1 cup shredded coconut (optional)
- 1 cup chopped walnuts (optional)
- Icing
- 1/2 cup butter, room temperature
- 1 (8 ounce) package cream cheese,
- room temperature
- 1 (16 ounce) package confectioners'
- sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts, or to taste
- (optional)
- 1/2 cup shredded coconut, or to taste
- (optional)
Slow Cooker Texas Chili
By pknaub
Toss the beef with 1 tablespoon each brown sugar and salt in a large bowl
- 2 1/2 pounds beef chuck, cut into 2-inch cubes
- 2 tablespoons packed light brown sugar
- Kosher salt
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 5 cloves garlic, smashed
- 2 4.5-ounce cans chopped green chiles, drained
- 1 tablespoon ground cumin
- 3/4 cup chili powder
- 1 14-ounce can diced tomatoes with chiles
- 1 to 2 tablespoons green hot sauce
- Sliced scallions, fresh cilantro and/or sour cream, for topping
- Tortilla chips, for serving (optional)
Chocolate Cake
By pknaub
This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsweetened cocoa
- 1 3/4 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter, very soft
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup coffee or water
- 4 large eggs
Magic Cakes
By pknaub
Instructions 1.Mix egg whites until stiff
- Choose one of the following flavoring combinations:
- 4 eggs, separated, at room temperature
- 1 Tbsp water
- 1/2 cup + 2 Tablespoons (5.3 oz, 150 g) sugar
- 1 stick (125 g) butter, melted
- 3/4 cup (4 oz, 115 g) flour
- 2 cups (500 ml) milk, lukewarm
- 2 tsp vanilla extract
- Magic Cake Part II – Chocolate, Red Velvet, Fruit
- 1 magic cake batter
- CHOCOLATE: add 1/2 cup cocoa, 2 Tbsp strong coffee and 1 Tbsp rum to the batter
- RED VELVET: 1 Tbsp cocoa, about 2 teaspoons liquid red food coloring (or 1/4 tsp powdered red food coloring)
- FRUIT: 1/2 tsp grated lemon zest, fruit of your choice (enough to cover the bottom of your pan)
Latkes
By pknaub
Lakes without recipe
- 2 lb potatoe
- 1 onion
- 1 egg
- 1 - 2 tbls flour
- oil
- Sour cream
Ciabatta Rolls
By pknaub
Italy's light-textured ciabatta bread, with its overnight starter and long rises, develops wonderful flavor
- Starter
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup cool water
- 1/16 teaspoon instant yeast
- Dough
- all of the starter (from above)
- 2 teaspoons instant yeast
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 1/4 teaspoons salt
- 2 tablespoons Baker's Special Dry Milk or nonfat dry milk
- 2/3 cup lukewarm water
- 3 tablespoons olive oil