Pknaub's profile page
Recipes
Chocolate Shortbread
By pknaub
1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife
- 4 1/2 ounces all-purpose flour (about 1 cup)
- 3 tablespoons unsweetened premium dark cocoa
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 5 tablespoons butter, softened
- 1/4 cup canola oil
- Cooking spray
Blender Lemon Curd
By pknaub
Put all ingredients in blender jar of commercial blender (like VitaMix) with lid and blend for 4 to 5 minutes on hi...
- 3/4 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 3/4 cup sugar
- 3 eggs
- 1/2 cup unsalted butter, cubed
Small Batch Boudin Brownie Recipe Copy Cat
By pknaub
Recipe type: Dessert Author: Cookie Madness Prep time: 10 mins Cook time: 38 mins Total time: 48 mi
- ◦1 stick unsalted butter (4 oz) plus extra for greasing
- ◦4 ounces bittersweet chocolate
- ◦2 1/2 large eggs – (to halve an egg, crack 1 and use 2 tablespoons)
- ◦1 1/2 cups granulated sugar
- ◦1/2 tablespoon vanilla
- ◦1/2 teaspoon salt
- ◦3/4 cups (3.19 ounces) flour
- ◦1 cup toasted, chopped pecans or walnuts
Chocolate Sour Cream Pound Cake
By pknaub
Directions: 1. HEAT oven to 325°F
- Ingredients:
- Prep Time: 30 min
- Cook Time: 1 hrs 20 min
- Yield: 12 Servings
- Crisco® Flour No-Stick Spray
- CAKE
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups Martha White® All-Purpose Flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup sour cream
- 3 ounces unsweetened chocolate, melted, cooled
- VANILLA FILLING
- 1/4 cup butter, softened
- 1 (8 oz.) package cream cheese, softened
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
White Chicken Enchiladas
By pknaub
Heat 2 tablespoons canola oil in a small skillet over medium-high heat
- 2-1/2 cups Cooked, Shredded Chicken
- 2 cups Reserved Broth From Chicken
- 3 Tablespoons Canola Oil
- 12 whole Corn Tortillas
- 1 whole Large Onion, Diced
- 3 whole 4 Oz Cans Whole Green Chilies, Diced
- 1 whole Jalapeno, Seeded And Finely Diced
- 1 teaspoon Paprika
- 1/2 cup Heavy Cream
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1 cup Sour Cream
- 2-1/2 cups Monterey Jack Cheese, Grated
- Salt And Pepper, to taste
- Picante Sauce (optional)
- Cilantro, Chopped
Bread Bowls with Chili
By pknaub
Ah, there's nothing like a hot bowl of chili on a crisp fall or winter day — especially when the bowl is just as ...
- 1/4 cups lukewarm water
- 1/4 cup vegetable oil
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup yellow or white cornmeal
- 2 to 3 teaspoons ground cumin, to taste; optional
- 1 1/4 teaspoons salt
- 1 tablespoon sugar
- 3 tablespoons potato flour or 1/2 cup dry potato flakes
- 2 tablespoons Baker's Special Dry Milk or nonfat dry milk
- 2 1/2 teaspoons instant yeast
Lemon Curd David Lebovitz
By pknaub
Makes 1 cup (240 g) Here, I use a slightly dare-devil method for making curd by heating everything together ove...
- 1/2 cup (125 ml) freshly-squeezed lemon juice
- 1/3 cup (65 g) sugar (or 1/2 cup, 100 g, if using regular lemons)
- 2 large egg yolks
- 2 large eggs
- pinch of salt
- 6 tablespoons (85 g) unsalted butter, cubed
Carol's Caramel Corn
By pknaub
This caramel corn is wonderfully light and crisp, with just the slightest hint of stickiness
- 15 cups popped corn (1/2 cup kernels, unpopped)
- 2 tablespoons molasses
- 1 cup brown sugar, packed
- 1/2 cup salted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
Multi-Seed Hamburger Buns
By pknaub
Place the sesame seeds, poppy seeds, flax seeds and caraway seeds in a skillet
- 1/2 cup sesame seeds
- 1/4 cup poppy seeds
- 1/4 cup flax seeds
- 2 tablespoons caraway seeds
- 1 tablespoon dry yeast
- 2 cups warm water
- 2 tablespoons honey
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable shortening
- 5 cups (approximately) King Arthur Unbleached All-Purpose Flour
- vegetable oil
No-Knead Cheese Burger Buns
By pknaub
This recipe comes from King Arthur Flour
- Topping:
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup Vermont cheese powder or 1/2 cup finely grated sharp cheddar or Parmesan cheese
- 3/4 teaspoon salt*
- 1 teaspoon onion powder, optional but tasty
- 1 tablespoon sugar
- 2 1/2 teaspoons instant yeast (or Rapid-Rise Yeast)
- 4 tablespoons softened butter
- 1 large egg, room temperature
- 1/3 to 3/4 cup lukewarm water**
- Use 1 teaspoon salt if you use freshly grated cheese
- Use the greater amount of liquid in winter or in drier climates; the lesser amount in summer, or in a humid environment.
- 2 tablespoons melted butter