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Recipes
Jiffy Corn Muffin Mix Clone
By pknaub
1. Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt
- # 2/3 cup all-purpose flour
- # 1/2 cup yellow cornmeal
- # 3 tablespoons granulated sugar
- # 1 tablespoon baking powder
- # 1/4 teaspoon salt
- # 2 tablespoons vegetable oil
- # 1 egg
- # 1/3 cup milk
RED VELVET CAKE (Grandmother Paula's)
By pknaub
Preheat oven to 350 degrees F
- CAKE:
- 2 cups sugar
- 1/2 pound (2 sticks) butter, at room temperature
- 2 eggs
- 2 tablespoons cocoa powder
- 2 ounces red food coloring
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 tablespoon vinegar
- ICING:
- 1 (8-ounce) package cream cheese
- 1 stick butter, softened
- 1 cup melted marshmallows
- 1 (1-pound) box confectioners' sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
SOUTH CAROLINA COBBLER
By pknaub
Gently toss peaches, 1 cup sugar and extract, set aside, pour butter into a 2 qt baking dish, in a bowl, combine fl...
- 4 cups sliced peeled fresh or frozen peaches, thawed
- 1 1/2 cups sugar, divided
- 1/2 teaspoon almond extract
- 1/2 cup butter or margarine, melted
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 3/4 cup milk
Cracker Barrel Copycat Chicken Casserole
By pknaub
.Mix all except melted butter together in mixing bowl until smooth
- Cornbread:
- 1 cup yellow cornmeal
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons vegetable oil
- 3/4 cup buttermilk
- 1 egg
- 1/2 cup melted butter
- Chicken Filling:
- 2 tablespoons butter
- 1/4 cup chopped yellow onion
- 1/2 cup celery, sliced thin
- 1 3/4 cups chicken broth
- 1 can cream of chicken soup
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 cups cooked chicken breasts, cut into bite-size pieces
Sour Cream Chocolate Cake
By pknaub
1. Dissolve cocoa in boiling wate, cool
- Frosting:
- 1 c baking cocoa
- 1 c boiling water
- 1 c butter softened
- 2 1/2 c sugar
- 4 eggs
- 2 t vanilla extract
- 3 c cake flour
- 2 t baking soda
- 1/2 t baking powder
- 1/2 t salt
- 1 cup(8 oz) sour cream
- 1 c (12oz) semi sweet chocolate chips
- 1/2 c butter cubed
- 1 c(8 oz ) sour cream
- 1 t vanilla extract
- 4 1/2 to 5 c confectioners sugar
Tres Leches Cake
By pknaub
Preheat oven to 350 degrees
- ■FOR THE ICING:
- Prep Time: 45 Minutes | Cook Time: 1 Hour | Difficulty: Easy | Servings: 12
- Print Recipe3"x5" Cards4"x6" CardsFull Page
- Ingredients
- ■1 cup All-purpose Flour
- ■1-1/2 teaspoon Baking Powder
- ■1/4 teaspoon Salt
- ■5 whole Eggs
- ■1 cup Sugar, Divided
- ■1 teaspoon Vanilla
- ■1/3 cup Milk
- ■1 can Evaporated Milk
- ■1 can Sweetened, Condensed Milk
- ■1/4 cup Heavy Cream
- ■_____
- ■1 pint Heavy Cream, For Whipping
- ■3 Tablespoons Sugar
Béchamel Sauce
By pknaub
This basic Béchamel sauce (sometimes called white sauce) forms the foundation for a variety of dishes, from lasagn...
- Ingredient About 5 cups
- butter 7 1/2 Tbsp.
- flour 3/4 cup (6.5 oz.)
- whole milk 5 1/2 cups
- heavy cream 1/3 cup
- bay leaf 1
Lemon Pudding Cakes
By pknaub
Luscious. No other word can really do justice to these tangy-sweet, buttery, individual-serving cakes
- BATTER
- 1 cup King Arthur Unbleached All-Purpose Flour
- 2/3 cup sugar
- 3 tablespoons (3/4 ounce) Lemon Bits
- 2 tablespoons lemon powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons buttermilk powder
- 4 tablespoons melted butter
- 2 large eggs
- 1/3 cup milk
- SAUCE
- 1 1/2 cups hot water
- 3 tablespoons butter
- 1 tablespoon cornstarch
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 3 tablespoons lemon powder
- 1/2 cup sugar
Butter Pecan Frosted Fudge Brownies
By pknaub
Yield: 20 Servings
- 2 sticks unsalted butter
- 12 tablespoons unsalted butter; softened
- 4 ounces milk (or dark) chocolate; chopped
- 2/3 cup heavy cream
- 1 1/2 cups granulated sugar
- 1 cup plus 2 tablespoons packed brown sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups raw pecans
- 4 large eggs
- 2 tablespoons bourbon (optional)
- 1 cup unsweetened cocoa powder
- 3 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 3 cups powdered sugar
Zesty Home Fries
By pknaub
1) HEAT oven to 450°F. TOSS potatoes with dressing and pepper in 15x10x1-inch pan sprayed with cooking spray
- 2 lb. red potatoes (about 6), cut into large chunks
- 1/2 cup KRAFT Light Zesty Italian Dressing
- 1/2 tsp. black pepper
- 1 large red onion, cut into chunks
- 1/4 cup chopped fresh parsley
- 2 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese