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Recipes
White Chili with Cornbread
By pknaub
This tasty white chili, made with chicken or turkey, is topped with green chile cornbread
- Chili
- 2 tablespoons olive oil
- 1 large onion, peeled and chopped, about 3 1/4 cups chopped onion
- 1 red bell pepper, seeded and chopped into 1/2" to 3/4" pieces; about 1 1/2 cups chopped pepper
- 1 small jalapeño pepper, diced; remove and discard seeds for milder chili
- 1 to 4 cloves garlic (to taste), peeled and minced
- 1 pound bag frozen corn, thawed; or 3 cups fresh or frozen/thawed corn kernels
- 2 cans (4 1/2 ounces each) chopped green chiles, undrained
- 5 1/2 cups chopped cooked chicken or turkey meat, white and/or dark
- 1 Cornbread topping
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 1/2-ounce can chopped mild green chiles, drained
- 1/4 cup chopped fresh cilantro, optional
- 1 1/4 cups milk
- 1/2 cup butter, melted and cooled
- 1 large egg
- can (15 to 19 ounces) white beans or cannellini beans, undrained
- 1 tablespoon ground cumin, or to taste
- 3/4 teaspoon salt, or to taste
- 3-ounce package cream cheese
- 1 to 1 1/2 cups grated cheddar cheese, optional, for topping
No-Knead Crusty White Bread
By pknaub
*The flour/liquid ratio is important in this recipe
- 24 ounces lukewarm water
- 2 pounds King Arthur Unbleached All-Purpose Flour*
- 1 tablespoon salt
- 1 1/2 tablespoons instant yeast
Tuscan White Soup with Pancetta and Rosemary
By pknaub
In a large soup pot, heat the olive oil over medium; add the pancetta and cook until lightly browned and crispy, ab...
- 2 tablespoons extra-virgin olive oil, plus extra for serving
- 6 ounces pancetta, diced
- 2 onions, diced
- kosher salt and freshly ground black pepper
- 5 garlic cloves, minced
- 2 quarts chicken stock
- two (14.5-ounce) cans cannellini beans, drained and rinsed
- 2 bay leaves
- 2 sprigs fresh rosemary
- 1 sprig fresh thyme
- 1 Parmesan cheese rind (optional)
- 1/4 cup heavy cream
- 3/4 cup grated Parmesan cheese
Chocolate Fudge Cake Doughnuts
By pknaub
1) Preheat the oven to 350°F
- 2/3 2/3 2/3 cup Dutch-process cocoa
- 1 3/4 1 3/4 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 1 1/4 1/4 cups light brown sugar
- 1 1 1 teaspoon baking powder
- 3/4 3/4 3/4 teaspoon espresso powder, optional
- 1 1 1 teaspoon baking soda
- 3/4 3/4 3/4 teaspoon salt
- 1 1 1 cup chocolate chips
- 2 2 2 large eggs
- 3/4 3/4 3/4 cup milk
- 2 2 2 teaspoons vanilla extract
- 2 2 2 teaspoons vinegar, white or cider
- 1/2 1/2 1/3 cup (8 tablespoons) melted butter or 1/3 cup vegetable oil
- Chocolate icing, optional
- 1 1 1 cup chocolate chips
- 4 4 4 tablespoons milk or half & half
- Directions
- 1 1) to 350°F. the oven to 350°F. Lightly grease the wells of two standard doughnut pans. If you don't have two pans, simply bake the batter in two batches.
- 2 2) 2) In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. Set aside.
- 3 3) 3) In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla and vinegar.
- 4 4) to to to wet ingredients, along with the melted butter or vegetable oil, to the dry ingredients, stirring to blend; there's no need to beat the batter, just make sure everything is well-combined.
- 5 5) 3/4 Spoon the batter into the prepared pan(s), filling them between 3/4 and full.
- 6 6) 12 to 15 doughnuts for 12 to 15 minutes, or until a toothpick inserted into the center of one comes out clean.
- 7 7) 30 Remove the doughnuts from the oven, and after 30 seconds or so, loosen their edges, turn the pan upside down over a rack, and gently let the doughnuts fall onto the rack.
- 8 8) 1 1/2 to doughnuts, immediately shake the doughnuts in 1 tablespoon granulated sugar; add 1/2 teaspoon cocoa powder to the sugar for an additional touch of chocolate.
- 9 9) to to you want to ice the doughnuts rather than shake them in sugar, allow them to cool completely before icing.
- 10 10) To to make the icing: Combine the chocolate chips and milk or half & half in a microwave-safe bowl or measuring cup. Heat until the half & half is steaming and starting to bubble.
- 11 11) 11) Remove from the microwave, and stir until the chips have melted and the icing is smooth.
- 12 12) 12) Dip the top of each doughnut in the icing; or spread icing on the doughnuts.
- 12 12 doughnuts.
- Recipe summary
- 20 to 30 15 to 15 35 to 45 12 to 15 mins.Total time: 35 mins. to 45 mins.Yield: 12 doughnuts
- Tips from our bakers
- to to make these doughnuts without a doughnut pan? Check out our recipe for Chocolate Breakfast Muffins.
Califlower Cheese Soup
By pknaub
In a large saucepan; heat oil until hot but not smoking over medium heat
- Metric Ingredient Imperial
- 2 ml olive oil 1/2 tsp
- 1 leek (white & green parts only), halved lengthwise & cut into thin slices 1
- 1 carrot, thinly sliced 1
- 1 potato, peeled & thinly sliced 1
- 1 small cauliflower, cut into florets 1
- 625 ml chicken broth 2 1/2 cup
- 20 ml lemon juice 4 tsp
- 5 ml paprika 1 tsp
- 1 ml pepper 1/4 tsp
- 1 ml dry mustard 1/4 tsp
- .5 ml cayenne pepper 1/8 tsp
- 250 ml evaportated milk 1 cup
- 125 ml cheddar cheese, shredded 1/2 cup
Delicious Blackberry Ice Cream
By pknaub
Add blackberries to a medium saucepan with 1/4 cup sugar and lemon juice
- 2 pints fresh blackberries
- Juice of 1/2 lemon
- 1/4 cup sugar
- 1 1/2 cups half-and-half
- 1 cup sugar
- 5 large egg yolks
- 1 1/2 cups heavy cream
Chicken Tortilla Soup
By pknaub
Boil chicken in chicken broth until cooked
- 4 Chicken Breasts
- 4 C. Chicken Broth
- 2 T. Butter
- 1 Red Bell Pepper, chopped
- 1/2 C. Onion, chopped
- 2 Garlic Cloves, chopped
- 1 (10 oz.) can Tomatoes w/ Chilis, drained
- 1 T. Chili Seasoning
- 2 T. Taco Seasoning
- 2 C. Heavy Cream or Half & Half
- Cilantro
- Tortilla Chips
Ultimate Banana Bread
By pknaub
1. Adjust oven rack to middle position and heat oven to 350 degrees
- 1 3/4 1 3/4cups 3/4 (8 3/4 ounces) unbleached all-purpose flour
- 1 1teaspoon 1teaspoon baking soda
- 1/2 1/2teaspoon 1/2teaspoon table salt
- 6 6 2 1/4 very ripe bananas (about 2 1/4 pounds), peeled (see note)
- 8 8tablespoons 8tablespoons (1 stick) unsalted butter , melted and cooled slightly
- 2 2 2 large eggs
- 3/4 3/4 1/4 cup (5 1/4 ounces) packed light brown sugar
- 1 1teaspoon 1teaspoon vanilla extract
- 1/2 1/2 1/2 cup walnuts , toasted and coarsely chopped (optional)
- 2 2 2 teaspoons granulated sugar
Yogurt Rich Vanilla
By pknaub
Heat the milk in a saucepan over medium heat
- 4 3/4 cups (2%) milk
- 2-3 tablespoons agave sweetner or honey
- 1 tablespoon vanilla paste or pure vanilla
- 1 tablespoon pure vanilla extract
- 1/2 cup plus 2 tablespoons dry nonfat milk
- 1/2 cup plus 2 tablespoons plain yogurt
Baked mexican pie
By pknaub
1. Preheat oven to 350 degrees
- 1 poundground beefsee savings
- 1 (1.25-ounce) package taco seasoning
- 2/3 cupbeef broth
- 2 tablespoonsbutter
- 1 mediumonion, choppedsee savings
- 2 tablespoonschopped garlic
- 1/2 cup chopped green onionsee savings
- 1 (4.5-ounce) can chopped green chiles
- 1 (10.75-ounce) can cream of onion soup
- 1 (10-ounce) can enchilada sauce
- 1 (16-ounce) can refried beans
- 5 (12-inch) flour tortillassee savings
- 3 cupsshredded Pepper Jack cheese