Pknaub's profile page
Recipes
Auntie Em's Coconut Cupcakes
By pknaub
Mix all in order. Fill cupcake liners 1/2 way
- 2 1/3 C flour
- 1 t baking soda
- 1 t salt
- 1 C vegetable oil
- 1 C buttermilk
- 3 eggs
- 2 1/2 t vanilla extract, divided
- 2 t almond extract
- 1 1/3 C sugar
- 1 3/4 C shredded sweetened coconut, plus extra for decorating the frosted cupcake
General Tso's Chicken
By pknaub
Directions Place sauce ingredients in a quart jar with a lid and shake to mix
- CORNSTARCH SLURRY:
- 1 egg beaten
- 1/4 cup soy sauce
- 3/4 cup cornstarch
- SAUCE:
- 1/4 cup cornstarch
- 1/8 cup water
- 1 1/2 tsp fresh garlic, minced
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/8 cup white vinegar
- 1/8 cup white wine
- 2 cups chicken broth
- to serve chicken separate from sauce so as to be more crispy, add 3/4 C + 2 tbs of water + 2 dashes of soy to sauce mixture
- OTHER:
- 2 lbs chicken breasts - cut into cubes
- 2 bunches of green onions
- 5-8 dried chillies
- broccoli
No-Knead Crusty White Bread
By pknaub
Directions *The flour/liquid ratio is important in this recipe
- 3 3 3 cups lukewarm water
- 6 1/2 to 7 1/2 6 1/2 to 7 1/2 1/2 cups King Arthur Unbleached All-Purpose Flour*
- 1 1 1 tablespoon salt
- 1 1/2 1 1/2 1/2 tablespoons instant yeast
- Directions
- 6 6) to Plop the sticky dough onto a floured work surface, and round it into a ball, or a longer log. Don't fuss around trying to make it perfect; just do the best you can.
- 7 7) to Place the dough on a piece of parchment (if you're going to use a baking stone); or onto a lightly greased or parchment-lined baking sheet. Sift a light coating of flour over the top; this will help keep the dough moist as it rests before baking.
- 9 9) to 2 3 1/2" to bake, take a sharp knife and slash the bread 2 or 3 times, making a cut about 1/2" deep. The bread may deflate a bit; that's OK, it'll pick right up in the hot oven.
- 10 10) 1 Place the bread in the oven, and carefully pour the 1 cup hot water into the shallow pan on the rack beneath. It'll bubble and steam; close the oven door quickly.
- 11 11) 25 to 35 bread for 25 to 35 minutes, until it's a deep, golden brown.
- 12 12) 12) Remove the bread from the oven, and cool it on a rack. Store leftover bread in a plastic bag at room temperature.
- 13 13) 3 4 3 or 4 loaves, depending on size.
Cream Of Broccoli Soup
By pknaub
Cook broccoli in large pot of boiling salted water until tender but still bright green, about 5 minutes
- 8 cups broccoli florets - (abt 1 1/4 lbs)
- 2 cups low-salt chicken broth
- 1 cup whipping cream plus
- 4 teaspoons whipping cream
- 3 tablespoons unsalted butter
- Freshly-ground white pepper to taste
Coconut Ice Cream
By pknaub
Few things bring to mind warm tropical breezes like the flavor, scent, and taste of coconut
- 2 cups coconut milk powder
- 1 cup hot tap water
- 1 cup heavy cream, chilled
- 3 tablespoons pastry cream filling mix
- 1/2 cup sugar
- 1/4-1/2 teaspoon extra strong coconut flavoring
- 1/2 cup shredded coconut (optional)
Chocolate Mousse Frosting (or just chocolate mousse)
By pknaub
sweetener to taste (I used a little stevia, but any dry sweetener will do
- 1 can coconut milk
- 1/4 cup plus 1 T cocoa powder
- 1/2 tsp pure vanilla extract
Asiago Chicken nuggets
By pknaub
2-24 hours before serving, cut chicken breasts into nugget-like chunks
- 4 boneless, skinless chicken breasts
- 3 cups low-fat buttermilk
- 2 cups panko bread crumbs
- 1 cup seasoned regular bread crumbs
- 1/3 cup flour (any is fine, I used whole wheat)
- 1/2 cup freshly grated asiago cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup dijon mustard
- 1/4 cup honey
Ground Beef Enchiladas - Pioneer Woman
By pknaub
Prep Time: 1 Hour30 Minutes Cook Time: 20 Minutes Difficulty: Easy Step #1 – The Sauce In a large sau...
- * FOR THE SAUCE:
- 1 * 1 Tablespoon Canola Oil
- 1 * 1 Tablespoon All-purpose Flour
- 1 * 1 can (28 Ounce) Enchilada Or Red Sauce
- 2 * 2 cups Chicken Broth
- 1/2 * 1/2 teaspoons Salt
- 1/2 * 1/2 teaspoons Ground Black Pepper
- 2 * 2 Tablespoons Chopped Cilantro
- * _____
- * For The Meat:
- 1-1/2 * 1-1/2 pound Ground Beef
- 1 * 1 whole Medium Onion, Finely Diced
- 2 * 2 cans (4 Ounce) Diced Green Chilies
- 1/2 * 1/2 teaspoons Salt
- * _____
- * For The Tortillas:
- 10 * 10 whole (to 14) Corn Tortillas
- 1/2 * 1/2 cups Canola Oil
- * _____
- * TO ASSEMBLE:
- 3 * 3 cups Grated Sharp Cheddar Cheese
- 1/2 * 1/2 cups Chopped Black Olives
- 1 * 1 cup Chopped Green Onions
- 1/2 * 1/2 cups Chopped Cilantro
Joey's Nachos (Kitchen Boss)
By pknaub
PREPARATION: 1. Heat a medium sauté pan over medium heat
- OPTIONAL TOPPINGS:
- INGREDIENTS
- 1 8 ounce package Philadelphia cream cheese, room temperature
- 1 Tablespoon olive oil
- 1 pound ground beef
- 1 medium white onion, diced
- 2 cloves garlic, minced
- 1 serrano chile, minced
- 1/4 cup Heinz chili sauce
- 1 Tablespoon good-quality chili powder
- 1 teaspoon ground cumin
- 1 15 ounce can dark red kidney beans, drained and rinsed
- 1 teaspoon salt, or to taste
- 1 cup shredded sharp cheddar cheese
- Serve with tortilla chips (Joey likes the scoop-able type)
- sliced scallion
- chopped tomato
- sliced avocado
- chopped cilantro
Sweet and Sour Meatball Soup
By pknaub
Melt the butter in a small skillet over medium-low heat; cook the onion until soft but not brown, about 5 minutes
- 10 – 12 servings
- 1 tablespoon butter
- 1/2 large onion, chopped
- 2 garlic cloves, minced
- 2 large eggs, lightly beaten
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons prepared mustard
- 2 pounds ground chuck, preferably grass-fed
- 8 slices thick-cut bacon, coarsely chopped
- 1 – 6 oz. can tomato paste, preferably organic
- 3 tablespoons water
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/2 large onion, finely diced
- 2 medium carrots, peeled and finely diced
- 2 medium celery stalks, finely diced
- 1 small head of cabbage, sliced and coarsely chopped
- 1 large white sweet potato, peeled and cut into 1″ cubes
- 3 quarts beef stock, preferably homemade