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PICKLE DIP

PICKLE DIP

By

Chop pickles into very small pieces

  • Optional:
  • 8 oz. cream cheese, room temperature
  • 1/2-1 cup dill pickles {2 pickles}
  • 1 tablespoon Worcestershire sauce
  • 1-2 tablespoons Pickle juice
  • Dill, for garnish, if desired
  • 2 tablespoons onions, finely chopped
  • 1 dash salt
  • 1 teaspoon dill weed
0/5 (0 Votes)

BEET PICKLES {mom}

BEET PICKLES {mom}

By

Boil beets with 3” stem for 20-30 minutes

  • 2 cups sugar {or splenda}
  • 1.5 cups vinegar
  • 1/2 cup water
  • 1/4 teaspoons salt
  • 24 small beets
0/5 (0 Votes)

SWEET AND SOUR CHICKEN {bobby flay}

SWEET AND SOUR CHICKEN {bobby flay}

By

Heat grill to high. Place vinegars, soy sauce, pineapple juice, sugar, jalapeno and ginger in a medium saucepan...

  • 1 cup red wine vinegar
  • 1/2 cup rice wine vinegar
  • 1/4 cup soy sauce
  • 1 cup pineapple juice
  • 1 cup granulated sugar
  • 2 jalapeno chiles, coarse chop
  • 2 " piece fresh ginger, peel, chop
  • 1/2 red bell pepper, finely diced
  • 1/2 yellow bell pepper, fine dice
  • Canola oil
  • 1/4 lb. steamed snow peas
  • 2 Tbsp. fine chopped fresh mint leaves
  • 3 Tbsp. fine chopped fresh cilantro leaves+
  • Salt and freshly ground black pepper
  • 4 {8oz} boneless chicken breasts
  • 3 tablespoons canola oil
  • Salt and pepper
  • Steamed brown rice
4.3/5 (3 Votes)

INSIDE OUT PEANUT BUTTER CUP CHEESE CAKE

INSIDE OUT PEANUT BUTTER CUP CHEESE CAKE

By

Preheat oven to 375°F CRUST: Mix together and roll out like a pie crust between wax paper or parchment paper

  • Crust:
  • 3/4 cup natural peanut butter {7.5oz}
  • 3/4 cup splenda
  • 1 medium egg
  • Filling:
  • 2 pkg. SF-FF chocolate fudge instant pudding
  • 1 {12oz}can evaporated skim milk
  • 2 cup part skim ricotta {496g}
  • Topping:
  • 1/4 cup natural peanut butter {2.5oz}
  • 1 cup FF plain yogurt {8.5oz}
  • 1 tablespoon splenda
0/5 (0 Votes)

FOOLPROOF CHOCOLATE FUDGE

FOOLPROOF CHOCOLATE FUDGE

By

Line an 8-9” square pan with foil, extending foil over edges of pan

  • Sweetened Condensed Milk:
  • 3 cups {18oz} semi-sweet chocolate chips
  • 1 {14oz} can Eagle Brand Sweetened Condensed Milk
  • 1 Dash salt
  • 1/2-1 cups chopped nuts {optional}
  • 1.5 teaspoons vanilla extract
  • 3/4 cup splenda
  • 1/2 cup water
  • 1-1/8 cups powdered milk
4.5/5 (35 Votes)

CREAMY DILL CUCUMBER SALAD {atk}

CREAMY DILL CUCUMBER SALAD {atk}

By

Salting and draining the onion along with the cucumbers in this recipe removes the sharp sting of raw onions

  • 1 cup sour cream {8.5oz}
  • 3 tablespoons cider vinegar
  • 1 teaspoon granulated sugar
  • 1/4 cup minced fresh dill
  • 3 medium cucumbers, sliced, salted, drained
  • 1/2 medium red onion, sliced very thin, salted and drained with cucumbers
4.6/5 (5 Votes)

ONION DIP FROM SCRATCH {alton brown}

ONION DIP FROM SCRATCH {alton brown}

By

In a sauté pan over med-heat add oil, heat and add onions and salt

  • 2 tablespoons olive oil
  • 1.5 cups diced onions
  • 1/4 teaspoon kosher salt
  • 1.5 cups sour cream
  • 3/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon kosher salt
4.6/5 (30 Votes)

HOMEMADE TURTLES

HOMEMADE TURTLES

By

~This Recipe Is: Low Sugar, Gluten Free, Vegan!~

  • Homemade Caramel Sauce:
  • 3/4 cup Light Coconut Milk, canned
  • 6 Tbsp. Unsweetened Almond Milk {or 1c.+2T. light coconut milk}
  • 1/4 cup Butter Flavor Spectrum Organics Shortening{48g}
  • 1/4 teaspoon Salt
  • 1/4 cup Agave Nectar*{84g}
  • 1/4 cup Water*
  • 1 cup Sucanat{192g}
  • 1/2 cup Granulated Erythritol{96g}
  • 2 teaspoons Vanilla Extract
  • Turtles:
  • 3.5 oz. 85% Cacao Chocolate {or chocolate of choice}
  • 3 tablespoons Chopped Pecans {roasted or raw, whatever you like}
  • 3 tablespoons Homemade Caramel Sauce
4.4/5 (21 Votes)

Easter Marshmallow Bark

Easter Marshmallow Bark

By

This colorful Easter Marshmallow Bark treat will not only satisfy any sweet tooth, it's also really easy to make

  • 1 bag (12 ounces) white chocolate chips
  • 3 cups (4.5 ounces) mini rainbow marshmallows
  • 1 tablespoon shortening {optional, but it really makes the melting process easier!}
  • Easter sprinkles or other fun sprinkles for decor on top
4.6/5 (27 Votes)

CORN AND BLACK BEAN SALAD WITH BASIL-LIME VINAIGRETTE {giada}

CORN AND BLACK BEAN SALAD WITH BASIL-LIME VINAIGRETTE {giada}

By

FOR THE SALAD: Preheat gas or charcoal grill

  • Salad:
  • 2 ears fresh corn or 1 c. frozen corn, thawed
  • 1 can black beans, drained and rinsed
  • 1 can garbanzo beans, drained, rinsed
  • 1 red bell pepper, cut in 1/2” pieces
  • 1 mango, peel, seed, cut in 1/2” pieces
  • Vinaigrette:
  • 2 limes, zested and juiced
  • 2 tablespoons balsamic vinegar {1oz}
  • 1/2 cup chopped fresh basil leaves
  • 1 teaspoon ground cumin
  • 1/3 cup extra-virgin olive oil {2.5oz}
  • Kosher salt and fresh ground black pepper
4.1/5 (8 Votes)