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Recipes
SPICED CARAMEL APPLE DIP
By grinder
Delicious recipe for spiced caramel apple dip perfect to serve with sliced apples
- 8 oz. cream cheese
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1.5 tsp. cinnamon + 1/2 tsp. ginger or
- 1 teaspoon apple pie spice
- 1 pinch of salt
- 1 pinch of apple pie spice for topping
HAMBURGER RELISH {janine}
By grinder
Combine tomatoes, celery, onions, red pepper and salt in a large sauce pot
- 3 qt. tomatoes, core, peel, chop {about 18}
- 3 cups celery, chopped
- 2 cups onions, chopped
- 1 red bell pepper, chopped
- 1/4 cup canning salt
- 3 cups brown sugar {24oz}
- 1/3 cup mustard seed
- 1 teaspoon cinnamon
- 3/4 teaspoon allspice
- 3/4 teaspoon cloves
- 1 qt. 5 % acidity vinegar
PICKLED ONIONS {mom}
By grinder
To peel onions, place in a pan of boiling water, remove pan from heat and let sit for 3 minutes
- 2 quart pearl onions
- 1/2 cup canning salt
- 4 cups white vinegar {5% acidity}
- 1 cup sugar
- 2 tablespoons mustard seed
- 1.5 tablespoons prepared horseradish
- 1 tablespoon black peppercorns
- 4 small jalapeno peppers {opt}
- 4 bay leaves
BROCCOLI-CHEDDAR PANERA SOUP
By grinder
Melt butter in a large Dutch oven or pot over med-heat
- 6 tablespoons unsalted butter
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 3 cups low-sodium chicken broth
- 2 bay leaves
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and fresh ground pepper
- 4 {7"} round sourdough bread boules
- 4 cups broccoli florets {1 head}
- 1 large carrot, diced
- 8 oz. grated sharp white and yellow cheddar cheese+
PENNE ALLA VODKA
By grinder
The dirty little secret about Penne alla Vodka is not the vodka but the hefty amount of heavy cream
- 8 oz. whole wheat penne
- 2 cups Rocco's How Low Can You Go Low-Fat Marinara Sauce or store-bought low-fat marinara
- 1 Pinch of crushed red pepper
- 7 oz. 2% Greek yogurt
- 1 cup chopped fresh basil
- Salt and fresh ground black pepper
- 6 Tbsp. grated Parmigiano Reggiano cheese
CROCK POT BREAKFAST CASSEROLE
By grinder
Spray the inside of the Crock Pot with cooking spray
- 32 oz. frozen hash browns, peppers, onions
- 1/2 lb. bacon, fried crispy
- 2 cups shredded cheese
- 12 eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 3-4 drops hot sauce
- 1 teaspoon dry mustard
ROASTED BALSAMIC ONIONS {$10 dinners}
By grinder
Preheat oven to 350°F. In a large bowl, toss onion quarters with olive oil, balsamic vinegar, sugar and season...
- 3 large white onions, peel, quarter
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon sugar
- Kosher salt and fresh black pepper
BAGUETTE PAN BAGUETTES
By grinder
The First Goal Of Every Budding Artisan Bread-Baker Is A Crusty, Flavorful Baguette
- Poolish {Starter}:
- 1 1/2 cups Unbleached All-Purpose Flour {6.5oz/184g}
- 3/4 cup cool water {60°F} {6oz/170g}
- 1 pinch of instant yeast
- Dough:
- 2 1/2 cups Unbleached All-Purpose Flour {10.5oz/298g}
- 1 teaspoon instant yeast
- 2 teaspoons salt
- All of the poolish
- 3/4 cup cool water {60°F} {6oz/170g}
CARAMELIZED ONION SWEET POTATO SALAD {bobby flay}
By grinder
Heat oil in a heavy skillet over med-heat
- 2 tablespoons olive oil
- 3 red onions, halved, thin slice
- 1 tablespoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1 teaspoon honey
- 1 tablespoon fine chopped orange zest
- 1 tablespoon fine chop fresh thyme
- 3 sweet potatoes, 1/2” thick slices
- canola oil
- Salt and fresh ground pepper
SWIRLICIOUS CHOCOLATE-PEANUT TOFFEE
By grinder
Line a 9x13” baking pan with foil
- 1 cup dry roasted peanuts, chopped {5oz}
- 1 cup butter {2 sticks}
- 1 cup sugar {7oz/198g}
- 1/2 cup packed brown sugar {3.75oz}
- 1 tablespoon light corn syrup {.75oz}
- 10 oz. chocolate-peanut butter morsels