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PAULA DEEN’S PAPRIKA SPICE BLEND

PAULA DEEN’S PAPRIKA SPICE BLEND

By

Combine all ingredients for the paprika spice blend; store in an airtight container

  • 1/4 cup paprika
  • 2 tablespoons salt
  • 2 tablespoons ground cumin
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons fresh ground black pepper
  • 1 tablespoon garlic powder
3.5/5 (4 Votes)

SEVEN SEAS FREE VIVA ITALIAN FAT-FREE DRESSING {top secret recipes}

SEVEN SEAS FREE VIVA ITALIAN FAT-FREE DRESSING {top secret recipes}

By

Seven Seas dressings were first introduced by Anderson Clayton Foods back in 1964, when the trend toward fat-free f...

  • 1-1/3 cups water {11oz}
  • 1/2 teaspoon fine mince red bell pepper
  • 1.5 tablespoons granulated sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon gelatin
  • 1 teaspoon salt
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried minced garlic
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup white vinegar {4oz}
  • 1 teaspoon dry nonfat buttermilk
5/5 (1 Votes)

CUT THE CALORIES COCONUT CREAM PIE

CUT THE CALORIES COCONUT CREAM PIE

By

FOR THE CRUST: Grind graham crackers in food processor

  • Crust:
  • 1 pkt. graham crackers
  • 5 Tbsp. best life butter, melted {2.5oz}
  • Filling:
  • 2 cups FF milk
  • 2 tablespoons WW flour {heaping}
  • 2 tablespoons Truvia
  • 1 teaspoon salt
  • 2 beaten eggs
  • 2 cups unsweetened shredded coconut +
  • 1 teaspoon vanilla extract
  • Topping:
  • 1 cup heavy whipping cream
  • 1/2 cup shredded unsweetened coconut
  • 2 tablespoons Truvia
4.6/5 (25 Votes)

BURRITOS {penzeys}

BURRITOS {penzeys}

By

1 burrito (167g)/Cal 310/Cal from fat 70/Total fat 7g/Chol 0mg/Sod 560mg/Carb 52g/Dietary Fiber 6g

  • Optional Fillings:
  • 2 teaspoons olive oil {or spray}
  • 1 medium onion, diced
  • 1 medium red bell pepper, diced
  • 1 can vegetarian refried beans
  • 4 scallions {green part} small pieces
  • 1 heaping teaspoon California seasoned pepper
  • 1 tablespoon granulated garlic powder
  • 1/2 teaspoon medium chili powder
  • 2 teaspoon ground ancho chili pepper
  • 1/4 scant teaspoon cayenne pepper
  • 1/4 teaspoon crushed jalapeño pepper
  • 2 tablespoon milk
  • 1/2-1 teaspoon salt, to taste
  • 8 {10”} flour tortillas
  • 1-2 lbs. cooked meat {steak, burger,chicken, etc}
  • 1/2-1 lb. shredded cheese
  • 1/2 head lettuce, chopped
  • 2 tomatoes, diced
  • 1 avocado, diced
4.3/5 (3 Votes)

CARROT HUMMUS

CARROT HUMMUS

By

Place all the ingredients in a food processor and pulse several times to coarsely chop

  • 1 cup well packed Grimmway Farms Shredded Carrots
  • 1 can chickpeas, drained
  • 1/2 cup lemon juice {2 lemons}
  • 1/4 cup water
  • 1/4 cup tahini
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
0/5 (0 Votes)

STRAWBERRY-BALSAMIC DRESSING

STRAWBERRY-BALSAMIC DRESSING

By

This flavorful fat-free salad dressing is great over spinach and arugula, and it’s also delicious as a dip for pe...

  • 2/3 cup sliced strawberries
  • 1/4 cup balsamic vinegar
  • 1/2 shallot, chopped
  • 2 teaspoons fresh thyme leaves
  • 1.25 teaspoons Dijon mustard
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Easy Chicken Tacos

Easy Chicken Tacos

By

We like the convenience of boneless, skinless chicken breasts in our Easy Chicken Tacos, but they were so lean that...

  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 2 teaspoons minced chipotle in adobo
  • 1/2 cup orange juice
  • 1 tablespoon Worcestershire
  • 3/4 cup chopped fresh cilantro leaves
  • 4 bs chicken breasts (1 1/2 pounds)
  • 1 teaspoon yellow mustard
  • Salt and pepper
  • 12 (6") flour tortillas
4.1/5 (14 Votes)

CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE

CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE

By

VINAIGRETTE: Whisk together pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl

  • Pomegranate Vinaigrette:
  • 1/4 cup pomegranate molasses
  • 2 tablespoons red wine vinegar
  • 1 heaping Tbsp. Dijon mustard
  • 1 Tbsp. honey, or more to taste
  • Salt and fresh ground black pepper
  • 3/4 cup extra-virgin olive oil
  • Salad:
  • 6 apples {Granny Smith, Gala, Fuji}any or a combination of all, skin left on, core removed, 1/2” dice
  • 2 cups baby spinach
  • 2 heads endive, thinly sliced
  • 1 cup toasted coarsely chopped walnuts
  • 3/4 lb. blue cheese, crumbled {Maytag, Danish, Cabrales}
  • Salt and fresh ground black pepper
4.8/5 (4 Votes)

SWEETENED CONDENSED MILK {janine}

SWEETENED CONDENSED MILK {janine}

By

Combine all ingredients. Heat to boiling

  • 3/4 cup sugar {splenda}
  • 1/2 cup water
  • 1-1/8 cups powdered milk
0/5 (0 Votes)

THANKSGIVING OVEN-ROASTED VEGETABLES

THANKSGIVING OVEN-ROASTED VEGETABLES

By

Preheat oven to 425°F. Cut fennel bulbs into 6 wedges each, cutting through the core to keep the wedges intact

  • 2 small fennel bulbs, tops removed
  • 1 lb. fingerling or small potatoes
  • 1 lb. Brussels sprouts, trim, cut in half
  • Good olive oil
  • Kosher salt
  • Freshly ground black pepper
4.5/5 (4 Votes)