CARROT HUMMUS

CARROT HUMMUS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup well packed Grimmway Farms Shredded Carrots

  • 1

    can chickpeas, drained

  • ½

    cup lemon juice {2 lemons}

  • ¼

    cup water

  • ¼

    cup tahini

  • 2

    cloves garlic

  • ½

    teaspoon salt

  • ½

    teaspoon cumin

Directions

Place all the ingredients in a food processor and pulse several times to coarsely chop. Then let food processor run about 2 minutes until smooth. Using a spatula, remove hummus from food processor bowl and transfer to serving bowl. Serve with Grimmway Farms Carrot Chips or Baby Carrots. 102 Calories/5g Total Fat/1g Sat Fat/0g Trans Fat/2g Monounsaturated Fat/2g Polyunsaturated Fat/0mg Cholesterol/306mg Sodium/11g Carb/3g Fiber/4g Protein


Nutrition

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