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SPICY NUT MIX

SPICY NUT MIX

By

Preheat oven to 225 °F. In a small bowl; add first 6 ingredients and blend

  • 2 teaspoons cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 1 tsp. chili powder or 1/2 tsp. cayenne
  • 1/4 teaspoon ground cloves
  • 2 large egg whites
  • 1 cup unsalted soy nuts
  • 1 cup roasted edamame
  • 1 cup pecan pieces
  • 1 cup walnut pieces
  • 1 cup raw almonds
  • 1/4 cup splenda
0/5 (0 Votes)

GOLDIE’S MEATBALLS

GOLDIE’S MEATBALLS

By

Roll balls in flour and brown

  • Meatballs:
  • 1.5 lbs. ground beef
  • 1 tablespoon minced onion
  • 3/4 cup oatmeal {2.25oz}
  • Salt and pepper
  • 1 cup milk {8.25oz}
  • Sauce:
  • 2 tablespoon sugar
  • 1/2 cup water
  • 2 tablespoons Worcestershire
  • 3 tablespoons vinegar
  • 1 cup ketchup {10oz}
  • 6 tablespoons minced onion {3oz}
0/5 (0 Votes)

GRILLED TOSTADAS {mexican made easy}

GRILLED TOSTADAS {mexican made easy}

By

Prepare a barbecue or grill pan to med-high

  • 6 white corn tortillas
0/5 (0 Votes)

PETITE LASAGNAS

PETITE LASAGNAS

By

Preheat oven to 375ºF. Heat a large skillet over med-heat

  • 12 oz. raw ground turkey
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1 cup chopped onion
  • 1/2 cup chopped mushrooms
  • 1 {14.5oz} can crushed tomatoes, or tomato sauce
  • 2 cloves garlic, minced
  • 3 teaspoon dried oregano, divided
  • 1/2 teaspoon dried basil
  • 1.5 cups part skim ricotta cheese
  • 24 small square wonton wrappers
  • 6 oz. shredded mozzarella cheese
0/5 (0 Votes)

CORN FRITTERS

CORN FRITTERS

By

Cut off tips of kernels, then scrape cobs to make 1 cup cut corn

  • 3-4 ears of corn {or 8.75oz can corn}
  • Milk
  • 1.5 cups sifted A-P flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 egg, beaten
5/5 (1 Votes)

TASTY SHRIMP

TASTY SHRIMP

By

*Serving Size ½ cup shrimp, ½ cup pasta {181g}Calories 330/Calories from fat 120/Total fat 13g Cholesterol 170mg/...

  • Pasta:
  • 1 lb. medium shrimp, peeled, deveined
  • 3 teaspoon sate seasoning, divided
  • 4-6 cloves garlic, minced or penzey’s minced garlic rehydrated in 1 T. water)
  • 2 tablespoons canola oil
  • 4 oz. dry pasta, cooked
  • 1 teaspoon penzeys minced garlic
  • 1-2 Tbsp. olive oil or pan drippings or butter
  • 1/2 teaspoon basil or oregano
  • 1/2 cup chopped tomatoes
4/5 (1 Votes)

SAUCY ASIAN MEATBALLS

SAUCY ASIAN MEATBALLS

By

Preheat oven to 400°F. In a large bowl, mix together meatball ingredients until well-combined

  • Meatballs:
  • 2 lbs. ground pork or ground beef
  • 2 teaspoons sesame oil
  • 1 cup Panko or breadcrumbs
  • 1/2 teaspoon ground ginger
  • 2 eggs
  • 3 teaspoons minced garlic
  • 1/2 cup thinly-sliced green onions {2oz}
  • Optional garnish:
  • Toasted sesame seeds
  • Sliced scallions
  • Asian Sauce:
  • 2/3 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
0/5 (0 Votes)

HOLIDAY DOODLES {marlene koch}

HOLIDAY DOODLES {marlene koch}

By

Preheat oven to 375ºF. Lightly spray baking sheet with non-stick spray

  • 2 cups all-purpose flour {8.5oz/241g}
  • 1 teaspoon nutmeg
  • 1.5 teaspoons cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, room temperature
  • 4 tablespoons granulated sugar, divided
  • 2 tablespoons corn syrup {42g}
  • 1.5 teaspoons vanilla
  • 1 large egg
  • 3/4 cup granulated no-calorie sweetener {sucralose or 6T. Truvia Baking Blend*}
  • 1/3 cup light sour cream {2.75oz}
  • 2 teaspoons cinnamon
4.6/5 (21 Votes)

CRAB ARTICHOKE DIP {midge lindemann}

CRAB ARTICHOKE DIP {midge lindemann}

By

Preheat oven to 350°F Drain artichokes and mash with a fork

  • 2 cans water packed artichoke hearts
  • 2 cups mayonnaise {16oz}
  • 2 cups grated parmesan cheese {8oz}
  • 1 cup green onions, chopped
  • 4 dashes Worcestershire sauce
  • 4 dashes Tabasco sauce
  • 2 cloves garlic, mashed
  • 3 or more crab leg meat
0/5 (0 Votes)

BROCCOLI CRUSTLESS QUICHE

BROCCOLI CRUSTLESS QUICHE

By

Preheat oven to 350ºF. Spray a large glass pie plate

  • 10 oz. frozen chopped broccoli, cooked, well drained
  • 8 oz. cheddar cheese, shredded
  • 2 oz. onion, chopped
  • 6 eggs
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1 Dash pepper
0/5 (0 Votes)