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Recipes
PISTACHIO SALAD
By grinder
Place pudding mix in the bowl add the whipped topping and mix well
- 1 {20oz} can crushed pineapple with juice
- 1 {3oz} pkg instant pistachio pudding mix
- 2 cups miniature marshmellows {2.5oz}
- 1 cup chopped pecans (3.5oz)
- 8 oz. cool whip, thawed
SELF RISING FLOUR
By grinder
Combine well
- 1 cup minus 2 Tbsp. flour
- 1.5 teaspoons baking powder
- 1/8 teaspoon salt
G-F CHOCOLATE ZUCCHINI MUFFINS
By grinder
Heat oven to 350°F. Place natural parchment baking cup in each of 12 regular-size muffin cups
- 1/2 cup coconut flour
- 1/2 cup unsweetened dark baking cocoa
- 1/4 teaspoon baking soda
- 1/2 teaspoon unrefined sea salt
- 6 eggs
- 1/2 cup coconut oil, melted
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla
- 1.5 cups shredded zucchini
- 2/3 cup dark chocolate chips {70% cacao or higher}
SALMON SALAD SANDWICHES {taste of home}
By grinder
Beat cream cheese, mayo, lemon juice, dill, salt and pepper until smooth
- 6 oz. soft cream cheese
- 2 tablespoon mayo {30g}
- 2 tablespoon lemon juice
- 2 teaspoons dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 oz. canned salmon
- 1 cup shredded carrot
- 1 cup chopped celery
- 4 whole wheat buns, split
- Lettuce leaves
GRILLED TERIYAKI CHICKEN
By grinder
SERVING SIZE 1 PIECE (153g);Calories 210/Calories from fat 25/Total fat 3g/chol 65mg/sodium 350mg Carbohydrate 20g...
- 4-6 BS chicken breasts
- 1/2 cup sugar
- 1 cup water
- 3 tablespoons cornstarch {24g}
- 1/4-1/3 cup lemon juice {2 lemons}
- 1/2 teaspoon powdered ginger
- 1/4 cup soy sauce
- 1/2-1 teaspoon lemon pepper
PEANUT’ BUTTER CHOCOLATE CHIP COOKIES {double recipe}
By grinder
Preheat oven to 350ºF In a food processor, cream together shortening, peanut butter and egg 1 minute
- 1/2 cup palm shortening {96g}
- 1/2 cup peanut butter, unsweetened {5oz}
- 2 eggs, room temperature
- 4 tablespoons honey {84g}
- 4 tablespoons palm sugar {40g}
- 4 teaspoons vanilla extract
- 4 Tbsp.+ 4 tsp. coconut flour {38g}
- 1.5 teaspoon baking soda
- 1/2 cup dark chocolate pieces {3oz}
- 1/2 cup Enjoy Life chocolate chips {3oz}
ROASTED GRAPE TOMATO AND RICOTTA BRUSCHETTA
By grinder
Cut baguette into even slices about 1"thick
- 1 baguette
- Fresh ricotta
- Olive oil
- Roasted grape tomatoes
SWEETENED CONDENSED MILK-VEGAN
By grinder
Add the rice milk powder, sweetener and salt to a blender
- 1 cup + 2 tablespoons {108g} Vanilla Rice Milk Powder
- 3/4 cup {144g} Homemade Vanilla Sugar {or 3/4 cup {120g} Coconut Sugar}
- 1/8 teaspoon Salt
- 1/2 cup + 1 tablespoon Unsweetened Almond Milk {or "milk" of choice}
- 2 tablespoons {28g} Coconut Oil, softened
- 1/2 teaspoon Vanilla Extract
Mosaic Chicken Terrine (Paula Deen)
By grinder
Preheat oven to 350°F . In a small bowl; beat eggs, lemon pepper and salt
- Mayonnaise:
- 2 eggs, lightly beaten
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon season salt
- 1.5 lb. BS chicken breast halves
- 8 oz. Parmesan cheese
- 1 can artichokes cut in half
- 12-16 basil leaves
- 6 slices prosciutto
- 1 cup mayonnaise {8oz}
- 1/2 clove minced garlic
- 1 tsp. fresh dill or 1/2 tsp. dried
- 1 teaspoon parsley
WHITE BEAN AND SPINACH SALAD {sb}
By grinder
Spinach is rich in beta-carotene, folate, & vitamins C, E, and K, making it a great choice for a salad
- 1 small red onion, very thin sliced
- 3 garlic cloves, minced
- 6 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup extra-virgin olive oil
- 3 cans cannellini beans, rinse, drain
- 1.5 cups packed baby spinach {2oz}
- Freshly ground black pepper