Grinder's profile page
Recipes
SUPER SOFT HOMEMADE CARAMELS
By grinder
Spray a loaf pan with cooking spray and line with parchment paper
- 1 cup Light Coconut Milk, canned
- 1/4 cup {48g} Butter Flavor Spectrum Organics Shortening
- 1/4 teaspoon Salt
- 1/3 cup {112g} Agave Nectar or Pure Maple Syrup
- 2 tablespoons Water
- 1 cup {192g} Sucanat {other dry sweeteners may work}
- 1/2 cup {96g} Granulated Erythritol {or more sucanat}
- 1 teaspoon Vanilla Extract
PARMESAN TORTILLA CHIPS {giada}
By grinder
Preheat oven to 375°F Line 2 large baking sheets with foil
- 1/4 cup olive oil {1.75oz}
- 1 tablespoon dried oregano
- 1/2 teaspoon fresh ground pepper
- 12 {6”} corn tortillas
- 1 cup shredded parmesan {4oz}
- 1/4 teaspoon salt
MEXICAN STEWED PORK
By grinder
Cut roast into 3-4 large chunks
- 2 tablespoons canola oil
- 5 lbs. boneless pork roast, trimmed of as much fat as possible
- Salt and Pepper
- 2 yellow onions, chopped
- 5 cloves garlic, finely minced or crushed
- 1 {15oz} can green enchilada sauce
- 2 {4oz} cans diced green chiles
- 2 cans diced tomatoes with green chiles
- 1 beef bouillon cube
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
RHUBARB DUMP CAKE
By grinder
PER SERVING: Cal 280/Total fat 8g/Sat fat 3
- 1 lb. fresh rhubarb, chopped {4 c.}
- 1/2 cup sugar
- 1 {3oz} pkg. Strawberry Gelatin
- 1 {2-layer size} pkg. white cake mix
- 1 cup water
- 1/3 cup butter, melted
- 3/4 cup thawed cool whip
BLT DEVILED EGGS {rachael ray}
By grinder
12 upright eggs or 24 halves
- 12 extra-large eggs, hard cooked
- 3 slices bacon, fine chop
- 1-1.5 teaspoons Worcestershire
- 2 teaspoons hot sauce
- 1 Tbsp. prepared yellow or Dijon mustard
- 2 rounded spoonfuls mayonnaise
- 2 tablespoons onion, grated
- Salt and black pepper, to taste
- A couple of small leaves crispy Romaine hearts, thinly sliced or finely chopped
- 4 cherry or grape tomatoes, sliced {if you're making 12 upright eggs, use 8 cherry or grape tomatoes; if you’re serving halved eggs, use 24 pieces}
PEA SALAD {sylvia chupp}
By grinder
Bring dressing to a boil to dissolve sugar
- Salad:
- 1 can French cut green beans
- 1 can shoepeg corn
- 1 can tiny peas
- 1 cup fine diced celery {4.25oz}
- 1 cup fine diced onions {5oz}
- 1 cup fine diced red or green peppers
- Dressing:
- 1 cup vinegar {8oz}
- 1 cup sugar {7oz}
- 1/2 teaspoon salt
- 1/4 cup oil {1.75oz}
LIMONCELLO
By grinder
Limoncello {pronounced: lee-mohn-cheh-loh) is an Italian lemon liqueur that is served chilled, often as a palate cl...
- 8 Organic Lemons
- 3 1/4 cups Smirnoff Sorbet Light Lemon {or plain vodka or Everclear**}
- 4 cups Water
- 2 cups Stevia in the Raw
CONFETTI BITES {janine}
By grinder
Preheat oven to 350°F. Press the crescent roll dough onto a 10x15" cookie sheet to form a crust
- Topping:
- 2 {8oz} pkg. refrigerator crescent rolls
- 1/2 cup mayonnaise {4oz}
- 8 oz. cream cheese, softened
- 1 package uncle Dan’s salad dressing mix
- 3 cups fine chopped fresh vegetables {broccoli, cauliflower, radish, green onion, red onion, celery, etc.}
CREAMY GELATIN LAYERED SQUARES
By grinder
Calories 35/Total fat 1.5g/Sat fat 1
- 1.5 cups boiling water
- 2 {.6oz} pkg. SF strawberry jello
- Ice cubes
- 1 cup cold water
- 1.5 cups cool whip lite {108g}
BEST TUNA SALAD {good housekeeping}
By grinder
In small bowl, with fork, combine all ingredients except baguette
- Best Tuna:
- 1 {6oz} can chunk-light tuna, drained
- 1/4 cup celery, chopped
- 3 tablespoons light mayonnaise
- 2 teaspoons fresh lemon juice
- Baguette or other favorite bread
- Mediterranean Tuna:
- 2 tablespoons capers, chopped
- 1/4 teaspoon freshly grated lemon peel
- Curried Tuna:
- 1/2 cup Granny Smith apple, fine chop
- 1 teaspoons curry powder
- Southwestern Tuna:
- 2 tablespoons chopped fresh cilantro leaves
- 1 pickled jalapeño, fine chop