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Recipes
SALISBURY STEAK
By grinder
In a small bowl, whisk broth, tomato paste, flour and mustard
- 2/3 cup beef broth
- 1 tablespoon minced onion
- 2 teaspoon tomato paste
- 2 teaspoons Worcestershire sauce
- 3/4 cup all-purpose flour
- 1/4 teaspoon coarse salt
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon fresh ground black pepper
- 1 lb. lean ground beef
- 2 teaspoons canola oil
- 2 tablespoons minced flat-leaf parsley
- Chopped parsley, opt for garnish
OVERNIGHT VEGETABLE SALAD
By grinder
In a large bowl, combine all the veggies and pimento
- 10 oz. frozen peas, thawed
- 1 can red kidney beans, drained
- 1 can cut green beans, drained
- 12 oz. white whole kernel corn, drained
- 1 cup diced celery
- 1 medium onion, diced
- 1/2 cup diced green pepper
- 1 {12oz} jar pimento, chopped
- 3/4 cup white vinegar {6oz}
- 1/2 cup sugar
- 2 tablespoons oil
- 1.5 teaspoons salt
- 2 teaspoons water
- 1/2 teaspoon paprika
G-F PALEO TORTILLAS
By grinder
In small bowl, mix ½ cup of the flax meal, the coconut flour, salt and chili powder
- 1/2 cup + 2 tablespoons dark flax meal
- 1 tablespoon coconut flour
- 1/2 teaspoon salt
- 1/8 teaspoon chili powder
- 3 tablespoons hot water
- 1 teaspoon olive oil
AVOCADO DRESSING
By grinder
Blend Well
- 1 large avocado
- 2 teaspoons fresh lemon juice
- 1/2 cup Greek yogurt
- 1 teaspoon hot sauce
- 1/4 extra-virgin olive oil
- 2 garlic cloves
- 3/4 teaspoon salt
Sugar-Free Homemade Peanut Butter
By grinder
Sugar-Free Homemade Peanut Butter utilizes fresh, roasted, and unsalted peanuts and turns them into creamy, dreamy ...
- 4 cups roasted, unsalted peanuts
- 6 packets Truvia
- 1/8 teaspoon salt
- 1 tablespoon coconut oil
BACON JALAPENO DEVILED EGGS {key ingredient}
By grinder
Slice the hard boiled eggs in half, lengthwise, remove yolks and put them in a mixing bowl and mash with a fork
- 12 large eggs, hard boiled
- 1 cup mayonnaise
- 1.5 teaspoon rice vinegar
- 3/4 teaspoon ground mustard
- 1/2 teaspoon sugar
- 2 jalapenos, seeded and chopped
- 6 pieces bacon, cooked, crisp and crumbled
- Paprika
REFRIED BEANS
By grinder
Heat oil in a large skillet over med-heat
- 1 tablespoon olive oil (.5oz)
- 1/2 med onion, diced
- 2 cloves garlic, minced
- 1 tsp. ancho chili powder, or other chili powder
- 1 can pinto beans, drain, rinse
- 2/3 cup chicken broth +
- Salt and pepper
- 2 tablespoon chopped fresh cilantro leaves
DILL MAYONNAISE {paula deen}
By grinder
In a small bowl, whisk together mayonnaise, mustard and dill
- 2 tablespoons mayonnaise {30g}
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
CHICKEN-SAGE SAUSAGES {mad hungry}
By grinder
Sausage patties can be shaped ahead and refrigerated overnight; let stand 30 minutes before cooking
- 2 lbs. ground chicken
- 1/4 cup finely chopped shallot
- 1 medium garlic clove, minced
- 2 tablespoons fine chopped fresh sage
- 1/4 cup finely shredded carrot
- 1 tablespoon Dijon mustard
- 1.5 teaspoons coarse salt
- 1/4 teaspoon freshly ground pepper
- 2-3 tablespoons extra-virgin olive oil
- Chutney, for serving
HOT SLAW {mom}
By grinder
Cook a long time, 2 hours or more
- 1 head cabbage
- 2 cups water
- 1/2-1 cup sugar
- 1/2 cup vinegar
- Salt