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Recipes
CORN TOMATO SALAD {d. alexander}
By grinder
Each (½ c.) serving has: 81 cal/3g pro/15g carb/ 2
- 3 medium ears sweet corn {2.5 c. kernels}
- 1/2 lb. tomatoes, chopped
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons extra virgin olive oil
- 1 tablespoon fresh squeezed lime juice
- 1/8 teaspoon cumin
- Salt and pepper, to taste
CHICKEN FAJITA PIZZA SAUCE AND TOPPINGS
By grinder
Preheat oven to 350°F. CHICKEN: Put chicken breast on a baking sheet
- Sauce:
- 1 whole bone-in, skin-on chicken breast
- Olive oil
- Kosher salt and fresh ground black pepper
- 1 tablespoon olive oil
- 1 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 cups tomato puree
- 1.5 tablespoons mild chili powder
- 2 teaspoons Hungarian paprika
- 2 teaspoons ground cumin
- 1/4 teaspoon Mexican oregano
- Kosher salt andfresh ground black pepper
- Vegetables:
- 2 tablespoons olive oil
- 1/2 red bell pepper, thinly sliced
- 1/2 orange bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red onion, sliced
- 2 cloves garlic, minced
- Kosher salt and fresh ground black pepper
- Assembly:
- 16 oz. pizza ball
- 1/2 cup shredded mozzarella cheese
- 2 oz. shredded Cheddar
MARINARA SAUCE {barefoot contessa}
By grinder
Heat olive oil in a large {12"} skillet
- 1 tablespoon good olive oil
- 1 cup chopped yellow onion
- 1.5 teaspoons minced garlic
- 1/2 cup good red wine, Chianti
- 1 {28oz} can crushed or plum tomatoes in puree, chopped
- 1 tablespoon chopped flat-leaf parsley
- 1.5 teaspoons kosher salt
- 1/2 teaspoon fresh ground black pepper
ZESTY DILL TUNA SANDWICHES
By grinder
Combine all ingredients except the bread
- 1 {5oz} can light water-packed tuna, drained
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced fresh parsley
- 1 teaspoon spicy brown mustard
- 1/4 teaspoon dill weed
- 1/8 teaspoon onion powder
- 1/8 teaspoon curry powder
- 1/8 teaspoon garlic powder
- 4 slices whole wheat bread
VANISHING OATMEAL COOKIES
By grinder
Preheat oven to 370°F Beat butter and sugars until creamy
- 2 sticks butter, soft
- 1 c. less 1 T. brown sugar {7.75oz}
- 1/2 c. less 1/2 tablespoon sugar {3.25oz}
- 2 eggs
- 1 teaspoon vanilla
- 2.5 cups flour {10.5oz}
- 7/8 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups oatmeal {9oz}
- 3/4 cup white vanilla chips+ {5oz}
- 2.5 oz. coconut
MUSTARD-DILL SAUCE
By grinder
In small bowl, mix all sauce ingredients
- 3 tablespoons chopped fresh dill
- 3 tablespoons Dijon mustard {1.5oz}
- 3 tablespoons light mayonnaise {.75oz}
- 2 teaspoons sugar
- 4 teaspoons white wine vinegar
- 1/4 teaspoon coarse black pepper
Oatmeal Date Spice Cookies
By grinder
Oatmeal and spice, and everything nice: that's what these cookies are made of! These delicious date filled oatmeal ...
- 1 (18.25-ounce) box classic yellow cake mix
- 12 tablespoons butter, melted
- 1/3 cup all-purpose flour
- 2 eggs
- 2 tablespoons pumpkin pie spice
- 2 teaspoons pure vanilla extract
- 1 cup quick-cooking oats
- 1 cup walnuts, chopped, toasted
- 1 cup chopped dates
- 1 cup coconut flakes, optional
PEANUT BUTTER FRUIT SMOOTHIE
By grinder
Pour milk into blender first, followed by yogurt
- 1-1/3 tablespoons natural peanut butter
- 3 oz. silken-style firm, light tofu
- 1/2 cup greek yogurt
- 3/4 cup almomd milk
- 2 tablespoons protein powder
- 15 medium strawberries
- 8 ice cubes
HARD-BAKED EGGS
By grinder
This Method Is Supposed To Result In "Hard Boiled" Eggs That Are Especially Easy To Peel
- Eggs
CLASSIC BLUEBERRY PIE
By grinder
Heat oven to 400 degrees. Toss fruit with sugar, lemon juice and zest, spices and tapioca; let stand for 15 min
- BLUEBERRY FILLING:
- 3 pints fresh blueberries (6c.)
- 3/4 cup granulated sugar
- 1 small lemon, zested to yield 1 tsp. zest & 2 tsp. juice
- 1/4 teaspoon ground allspice
- pinch ground nutmeg
- 3-4 tablespoons quick-cooking tapioca
- 2 tablespoons unsalted butter, small pieces