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PRETZELS - GLUTEN AND GRAIN FREE

PRETZELS - GLUTEN AND GRAIN FREE

By

Beat 2 eggs, and set aside

  • 3 room temp eggs, divided use
  • 1.5 cups Blanched Almond Meal Flour
  • 1/2 teaspoon salt
  • 1 tablespoon butter or ghee
  • 2-3 tablespoons Organic Coconut Flour
  • 1 teaspoon water
  • Coarse salt
0/5 (0 Votes)

GUILT-FREE SHAKE

GUILT-FREE SHAKE

By

The Doctors

  • 3/4 cup plain Greek yogurt
  • 1 cup frozen raspberries
  • Splash organic raspberry juice
  • 1.6 oz. chopped dark chocolate
  • 1/2 cup chopped nuts, almonds or walnuts {opt}
0/5 (0 Votes)

MAGICAL PEANUT BUTTER COOKIES {paula deen}

MAGICAL PEANUT BUTTER COOKIES {paula deen}

By

Preheat the oven to 350°F

  • 1 cup creamy or crunchy peanut butter {10oz}
  • 1-1/3 cups Splenda
  • 1 egg
  • 1 teaspoon vanilla extract
4.7/5 (7 Votes)

TOMATO JAM {key ingredient}

TOMATO JAM {key ingredient}

By

Combine all ingredients in a large, non-reactive pot

  • 5 lbs. firm, ripe tomatoes, fine chop
  • 3.5 cups sugar
  • 8 tablespoons lime juice
  • 2 teaspoons fresh grated ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1 tablespoon salt
  • 1 tablespoon red chili flakes
0/5 (0 Votes)

WHITE CHIP ISLAND COOKIES

WHITE CHIP ISLAND COOKIES

By

White Chip Island Cookies have a wonderful flavor combination of coconut, vanilla, white morsels and nuts

  • 2 cups {10oz} all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup {6oz} butter, softened
  • 3/4 cup {5.5oz} packed brown sugar
  • 1/3 cup {2.25oz} granulated sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 8 oz. Premier White Morsels
  • 3 oz. flaked coconut, toasted if desired
  • 1 cup {112g} chopped macadamia nuts or walnuts
4.6/5 (17 Votes)

BEER CHEESE SOUP {mom westrick}

BEER CHEESE SOUP {mom westrick}

By

Combine in crock pot on low for 4-6 hours, stir occasionally

  • 2 cans mushroom or celery soup
  • 1 cup beer
  • 1 lb.velvetta cheese, cubed
  • 1/2 teaspoon parsley flakes
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon paprika
  • Soup can of milk
0/5 (0 Votes)

ORIENTAL POT ROAST

ORIENTAL POT ROAST

By

In a dutch oven over med-heat, brown roast in oil on all sides; drain

  • 3 lb. boneless beef rump roast
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1 {20oz} can pineapple chunks
  • 3 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon ground ginger
  • 3 celery ribs, sliced
  • 2 medium carrots, sliced
  • 1 cup fresh sugar snap peas
  • 1 cup sliced fresh mushrooms
  • 1-2 tablespoons cornstarch
  • 1/4 cup cold water
0/5 (0 Votes)

MUSHROOM PARMESAN

MUSHROOM PARMESAN

By

Place a grill pan over med-high heat or preheat a gas or charcoal grill

  • 3 tablespoons extra-virgin olive oil +
  • 4-6 portobello mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan (1oz)
  • 2 Tbsp. butter, cut into small pieces
0/5 (0 Votes)

HAWAIIAN MARINATE {carr's/eagle river}

HAWAIIAN MARINATE {carr's/eagle river}

By

Cook until thick and cool completely

  • 1/4 cup soy sauce {2oz}
  • 1/4 cup pineapple juice {2oz}
  • 1/2 small onion, chopped
  • 2 gloves garlic
  • 2 tablespoons brown sugar {1oz}
  • 1/4 teaspoon fresh grated ginger
  • 1-2 tablespoons cornstarch
0/5 (0 Votes)

OLIVE TAPENADE

OLIVE TAPENADE

By

Store the spread in the refrigerator, well covered

  • 1 clove garlic, chopped
  • 1.75 c. whole, pitted olives {kalamata, black, green}
  • 1 anchovy fillet, rinsed
  • 2 tablespoons capers
  • 1 tsp. chopped fresh thyme or 1/4 tsp. dried
  • 3 tablespoons lemon juice
  • 6 tablespoons olive oil {3oz}
  • 1/8 teaspoon white pepper
0/5 (0 Votes)