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Recipes

Tasty Tuna Noodle Casserole

Tasty Tuna Noodle Casserole

By

Preheat oven to 350 degrees F

  • 16 ounces, weight Uncooked Egg Noodles
  • 5 Tablespoons Butter, Divided Use
  • 1 whole Medium Red Onion, Diced
  • 2 stalks Celery, Diced
  • 1 whole Medium Red Bell Pepper, Diced
  • 2 cloves Garlic, Minced
  • 4 Tablespoons All-purpose Flour
  • 2 cups Whole Milk
  • 2 cups Chicken Stock
  • 1 teaspoon Fresh Thyme, Chopped Fine
  • 1 teaspoon Paprika
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 3 cups Sharp Cheddar Cheese, Shredded
  • 20 ounces, weight Premium Albacore Tuna Canned In Water, Drained
  • 10 ounces, weight Frozen Sweet Peas, Thawed
  • Salt And Pepper, to taste
4/5 (1 Votes)

Randi’s Chicken

Randi’s Chicken

By

1. In a medium bowl, stir cream of chicken soup and sour cream together until all one color

  • 21 ounces, weight Cream Of Chicken Soup (or 1 Large Family Sized Can)
  • 9 ounces, weight Sour Cream
  • 3 ounces, weight Dried Beef (Found On The Canned Tuna Isle)
  • 1 pound Boneless, Skinless Chicken Breasts
  • 1/4 cups Bacon Bits Or Pieces
4/5 (1 Votes)

Crunchy Beef Bake Recipe

Crunchy Beef Bake Recipe

By

I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to

  • 2 cups uncooked spiral pasta
  • 1 pound ground beef
  • 3/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup shredded cheddar cheese
  • 3/4 teaspoon seasoned salt
  • 1 can (2.8 ounces) french-fried onions
4.8/5 (9 Votes)

Tracie's French Dip

Tracie's French Dip

By

Cut roast in half; place in a 4- to 5-quart slow cooker

  • 1 (3'/2- to 4-pound) boneless chuck roast, trimmed
  • 2 tablespoons soy sauce
  • 1 (1.6-ounce) package garlic herb sauce mix
  • 2 (14-ounce) cans low-sodium beef broth
  • 12 French sandwich rolls, split and toasted
5/5 (1 Votes)

Cashew Panko Chicken Tenders & Polynesian Sauce

Cashew Panko Chicken Tenders & Polynesian Sauce

By

For the Polynesian sauce, whisk together French dressing, honey, and apple cider vinegar

  • FOR THE POLYNESIAN SAUCE:
  • 3/4 cups California French Dressing (Publix Brand)
  • 5 Tablespoons Honey
  • 2 teaspoons Apple Cider Vinegar
  • FOR THE CHICKEN TENDERS:
  • 1/2 cups Flour
  • 2 teaspoons Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper
  • 1/4 teaspoons Cayenne
  • 1 cup Buttermilk, Lowfat
  • 1-1/4 cup Panko Bread Crumbs (Regular Or Whole Wheat)
  • 1-1/4 cup Cashews, Finely Chopped In Food Processor
  • 1-3/4 pound Chicken Tenders (about 14)
5/5 (1 Votes)

Balsamic-Glazed Pork Chops Recipe

Balsamic-Glazed Pork Chops Recipe

By

The tangy sauce and restaurant-quality flavor and appearance prompted one taste tester to say, "I wish my mom made ...

  • 4 (6-ounces each) boneless pork loin chops
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper
  • 3 tablespoons butter, divided
  • 1 large red onion, halved and thinly sliced
  • 2/3 cup balsamic vinegar
  • 2 teaspoons brown sugar
  • 1/2 teaspoon dried rosemary, crushed
4.6/5 (15 Votes)

Mama's Iced Mocha

Mama's Iced Mocha

By

thought the drink was great! I added more chocolate syrup and a little more brown sugar than called for after read...

  • 3 cups strong brewed coffee, chilled
  • 1 tablespoon prepared chocolate sauce
  • 1 tablespoon brown sugar
  • 2 cups chocolate milk
  • Ice cubes
4/5 (1 Votes)

Pink Spaghetti

Pink Spaghetti

By

Prepare a large pot of salted water to boil per pasta package directions

  • 1 pound Thick Spaghetti
  • 2 cups Newman's Own Cabernet Marinara Sauce
  • 2/3 cups Heavy Cream
  • 2/3 cups Grated Romano Cheese
5/5 (1 Votes)

Thai Chicken Bites

Thai Chicken Bites

By

Pour 1-2 inches of oil into a deep skillet

  • Canola, Vegetable Or Peanut Oil, For Frying
  • 1 whole Boneless, Skinless Chicken Breast (use A Big One)
  • 1/2 cups All-purpose Flour
  • 1/2 teaspoons Garlic Powder
  • Salt And Pepper, to taste
  • 1 whole Egg
  • 2 Tablespoons Milk
  • 1/3 cups Sweet Chili Sauce
  • Carrot And Cilantro, For Garnish
5/5 (1 Votes)

Frozen Strawberry Dessert Recipe

Frozen Strawberry Dessert Recipe

By

This is a cool and refreshing dessert

  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1/2 cup chopped pecans
  • 2 cups frozen unsweetened strawberries, thawed
  • 1 cup sugar
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream, whipped
5/5 (1 Votes)