Traciesparks' profile page
Recipes
Blackberry Cobbler
By traciesparks
Preheat the oven to 350 degrees F
- 1/2 stick butter, melted, plus more for greasing pan
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 2 cups fresh (or frozen) blackberries
- Whipped cream and/or ice cream, for serving
Chili Cheese Dip Recipe
By traciesparks
After trying to create a Mexican soup, I ended up with this outstanding dip that eats like a meal
- 1 pound lean ground beef (90% lean)
- 1 cup chopped onion
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes in sauce
- 1 cup frozen corn
- 3/4 cup water
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 3 teaspoons chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chipotle hot pepper sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed
- Corn chips
Buffalo Chicken Dip Recipe
By traciesparks
This is a great dip my family loves for holiday and Super Bowl parties," says Peggy Foster of Florence, Kentucky
- 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1 can (10 ounces) chunk white chicken, drained
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch salad dressing
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- Tortilla chips
Penne with Butternut Squash and Goat Cheese
By traciesparks
Fantastic! The way the goat cheese becomes almost an alfredo is perfection
- Vegetable oil cooking spray
- 1 (2-pound) butternut or kombucha squash, peeled, seeded and cut into 3/4-inch cubes
- 1 onion, diced into 1/2-inch pieces
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 1 pound penne pasta
- 1 cup (8 ounces) goat cheese, crumbled
- 1 cup coarsely chopped walnuts, toasted (see Cook's Note)
- 1 packed cup chopped fresh basil leaves
- 1/3 cup finely grated Parmesan
Crockpot Beef Brisket
By traciesparks
Foil Wrapped Brisket
- 3 to 4 pound beef brisket
- 1/4 cup liquid smoke
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
Hawaiian Cheese Bread Recipe
By traciesparks
"This bread is absolutely delicious," promises Amy McIlvain in Wilmington, Delaware
- 1 loaf (1 pound) Hawaiian sweet bread
- 1 block (8 ounces) Swiss cheese
- 3 slices red onion, chopped
- 1/2 cup butter, melted
- 3 garlic cloves, minced
- 1 teaspoon salt
One-Pot Pork Chops Recipe
By traciesparks
"Years ago, one of my teenage daughters saw this recipe in a magazine and wanted to try it," recalls Doris Shoemake...
- 4 bone-in pork loin chops (6 ounces each)
- 1/4 cup all-purpose flour
- 6 small potatoes, quartered
- 1 cup fresh baby carrots
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
Taco Casserole Recipe
By traciesparks
Our family was pleasantly surprised by this delightful dish that calls for leftover taco fixings," relates Bonnie K...
- 3 cups leftover taco-seasoned ground beef
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 2 eggs, lightly beaten
- 1 cup milk
- 1-1/2 cups biscuit/baking mix
- 1 cup (8 ounces) sour cream
- 2 cups shredded lettuce
- 1 medium tomato, diced
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Smoked Paprika Chicken Thighs with Potato and Onion
By traciesparks
Preheat oven to 375 degrees F
- 6 ounces pimento stuffed green olives, chopped
- 2 teaspoons lemon zest
- 2 cloves garlic, grated
- 3 tablespoons smoked paprika
- 1 tablespoon olive oil
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 8 bone-in, skin-on chicken thighs
- 2 pounds Yukon gold potatoes, unpeeled
- 1 medium yellow onion, frenched
Tangy Soy Dipping Sauce Recipe
By traciesparks
Great on their own, Chinese jiǎozi get a fantastic flavor boost when dipped in a zippy sauce like this one
- 1/3 cup light (regular) soy sauce
- 2 1/2 tablespoons unseasoned rice, Chinkiang, or balsamic vinegar
- 1/8 teaspoon sugar (optional)
- 1 to 3 teaspoons chile oil (optional)
- 1 tablespoon finely shredded fresh ginger, or 2 teaspoons finely minced garlic (optional)