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Bacon Potato Salad Recipe

Bacon Potato Salad Recipe

By

My family was tired of the same old potato salad at family functions, so I created this with the ingredients I had ...

  • 4 cups cubed red potatoes
  • 1 cup chopped onion
  • 7 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh parsley
  • 1-1/3 cups mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons prepared Hidden Valley® Ranch
  • 2 tablespoons prepared mustard
  • 4 teaspoons white vinegar
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.6/5 (20 Votes)

Rice-Stuffed Peppers Recipe

Rice-Stuffed Peppers Recipe

By

Mother used to fix this wonderful, easy dish when we had company

  • CHEESE SAUCE:
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3-3/4 cup water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon ground cumin
  • 3 cups uncooked instant rice
  • 4 medium green peppers
  • 1-1/2 pounds process American cheese, cubed
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
4.4/5 (28 Votes)

Tracie's Mexican Wedding Cookies

Tracie's Mexican Wedding Cookies

By

Preheat the oven to 325 degrees F

  • 1 cup unsalted butter, at room temperature
  • 1/2 cup powdered sugar
  • 2 teaspoon vanilla extract
  • 2 cups all-purpose flour, plus more for dusting hands
  • 1 cup finely chopped pecans
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar for after baking
4/5 (1 Votes)

The Ultimate Grilled Cheese Recipe

The Ultimate Grilled Cheese Recipe

By

These gooey grilled cheese sandwiches, subtly seasoned with garlic, taste great for lunch with sliced apples

  • 1 package (3 ounces) cream cheese, softened
  • 3/4 cup mayonnaise
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon seasoned salt
  • 10 slices Italian bread (1/2 inch thick)
  • 2 tablespoons butter, softened
4.5/5 (55 Votes)

Saucy Italian Roast Recipe

Saucy Italian Roast Recipe

By

This tender roast is one of my favorite fix-and-forget meals," says Jan Roat of Red Lodge, Montana

  • 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 medium onion, diced
  • 1 jar (14 ounces) spaghetti sauce
  • 1/4 to 1/2 cup red wine or beef broth
  • Hot cooked pasta
4/5 (1 Votes)

Fettuccine With Summer Vegetables and Goat Cheese

Fettuccine With Summer Vegetables and Goat Cheese

By

Bring a large pot of salted water to a boil

  • Kosher salt
  • 1 large yellow tomato, seeded and diced
  • 1 small yellow squash, finely diced
  • 1/2 cup chopped fresh chives (about 1 small bunch)
  • Finely grated zest of 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces soft goat cheese, crumbled
  • 12 ounces dried egg fettuccine
  • 4 ounces wax beans (about 2 cups), trimmed and halved lengthwise
  • 1/4 cup grated parmesan cheese
0/5 (0 Votes)

Fall-off-the-Bone Short Ribs

Fall-off-the-Bone Short Ribs

By

This meal was awesome, I didn't make it out of a sandwich, we ate is separatley

  • 6 (4-ounce) beef short ribs
  • Kosher salt and freshly cracked black pepper
  • 3 tablespoons grapeseed oil
  • 1 small onion, diced
  • 1 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 1 (14-ounce) can stewed tomatoes
  • 4 cups beef stock
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 4 brioche buns
  • Kicked Up Cole Slaw, recipe follows
0/5 (0 Votes)

Chili Mac Recipe

Chili Mac Recipe

By

This recipe has appeared on my menus once a month for more than 40 years---it's never failed to please

  • 1 pound ground beef, cooked and drained
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 2 large green peppers, chopped
  • 1 large onion, chopped
  • 4 celery ribs, chopped
  • 1 can (8 ounces) tomato sauce
  • 1 envelope chili seasoning
  • 2 garlic cloves, minced
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • Salt and pepper to taste
5/5 (1 Votes)

Chunky Chicken Noodle Soup Recipe

Chunky Chicken Noodle Soup Recipe

By

When winter holds Maple Grove, Minnesota in its icy grip, Sharon Skildum relies on this hearty, old-fashioned chick...

  • 1/4 cup diced carrot
  • 2 tablespoons diced celery
  • 2 tablespoons chopped onion
  • 1 teaspoon butter
  • 2-1/2 cups reduced-sodium chicken broth
  • 2/3 cup diced cooked chicken
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • Dash pepper
  • 1/2 cup uncooked medium egg noodles
  • 1 teaspoon minced fresh parsley
4.4/5 (35 Votes)

Strawberry Jam Pioneer Woman

Strawberry Jam  Pioneer Woman

By

Fill the canning pot two-thirds full of water and bring it to a simmer

  • Canning supplies:
  • 5 pints strawberries, hulled
  • 6 tablespoons fresh lemon juice, strained
  • 1 1/2 (49-g) packages powdered fruit pectin
  • 10 1/2 cups sugar
  • Large canning pot (large enough to completely submerge the jars in water)
  • Canning tongs
  • Twelve 8-ounce mason jars with lids and screw-on rings
  • Wide-mouth canning funnel
  • Canning rack to go inside the pot
0/5 (0 Votes)