Traciesparks' profile page
Recipes
Camper's Breakfast Hash Recipe
By traciesparks
“When we go camping with family and friends, I’m always asked to make this hearty breakfast,” relates Linda K...
- 1/4 cup butter, cubed
- 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
- 1 package (7 ounces) brown-and-serve sausage links, cut into 1/2-inch pieces
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 12 eggs, lightly beaten
- Salt and pepper to taste
- 1 cup (4 ounces) shredded cheddar cheese
Grilled Steaks with Mushroom Sauce Recipe
By traciesparks
Cut steak into four pieces; sprinkle with steak seasoning
- 1 beef top sirloin steak (1-1/2 pounds)
- 1/2 teaspoon steak seasoning
- 1 pound small fresh mushrooms
- 1/4 cup butter, cubed
- 1/2 cup beef broth
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
Colorado Chili
By traciesparks
I've made this several times and found that it tasted best when I used pork instead of beef
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 2 tablespoons olive oil
- 1 small red onion, finely diced
- 3 (4-ounce) cans diced green chiles
- 1/4 cup crumbled bacon
- 1 cup tomato puree
- 1 tablespoon salt-free Mexican seasoning
- 1/2 teaspoon chili powder
- 1/2 cup low-sodium beef stock
- 1 scallion, sliced
Spoon Rolls
By traciesparks
Dissolve the yeast in the warm water
- 1/4 ounce (1 packet) dry active yeast
- 1 cups warm (100 degrees F) water
- 1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans
- 1/4 cup sugar
- 1 large egg
- 4 cups self-rising flour
- Special equipment: mini muffin tins
Pasta alla Formiana
By traciesparks
Put an oven rack in the center of the oven
- Butter, for greasing dish
- 1 (28-ounce) can crushed tomatoes
- 1 clove garlic, coarsely chopped
- 1/2 pound (8 ounces) mezze penne or other small pasta
- 1/3 cup olive oil, plus extra for drizzling
- 1/4 cup dried oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 to 5 very ripe, extra-large or beefsteak tomatoes, cut into 1/2-inch thick slices
Twice-Baked Deviled Potatoes Recipe
By traciesparks
The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has...
- 4 small baking potatoes
- 1/4 cup butter, softened
- 1/4 cup milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/3 cup real bacon bits
- 2 green onions, chopped
- 1 teaspoon Dijon mustard
- Dash paprika
Corn with Pasilla Butter
By traciesparks
Soak the corn cobs in water, so the husks don't burn when you grill them
- 8 sweet corn cobs, husks on
- 10 dried pasilla chile peppers
- 1 pound salted softened butter
Kielbasa Dinner
By traciesparks
Kielbasa, potatoes, onions, and carrots, baked for an hour and you have a complete dinner
- 5 whole Medium Potatoes, Cut Into Cubes
- 4 whole Carrots (or Use A Handful Of Baby Carrots)
- 1 whole Large Onion Roughly Chopped
- 1 whole Kielbasa, Cut Into 1 Inch Pieces
- 4 Tablespoons Butter Or Margarine
- Seasoned Salt, To Taste
Strawberry Chocolate Layer Cake
By traciesparks
For the cake: Preheat the oven to 350 degrees F
- Cake:
- 4 sticks butter, plus more for greasing
- 3/4 cup cocoa, plus more for dusting
- 4 cups all-purpose flour
- 4 cups granulated sugar
- 1/2 teaspoon salt
- 2 cups boiling water
- 1 cup buttermilk
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 4 whole eggs, beaten
- Filling:
- Four 1-pound boxes ripe strawberries
- 1/2 cup granulated sugar
- 2 tablespoons vanilla extract
- 1 quart heavy whipping cream
- 1 cup powdered sugar
- 3 cups hazelnut chocolate spread, such as Nutella
Blueberry Angel Dessert Recipe
By traciesparks
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that do...
- 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 2 cans (21 ounces each) blueberry pie filling