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Louisiana Red Beans and Rice Recipe

Louisiana Red Beans and Rice Recipe

By

Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic

  • 4 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (14 ounces) smoked turkey sausage, sliced
  • 1 cup chicken broth
  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 6 garlic cloves, minced
  • 1 bay leaf
  • 1/2 teaspoon crushed red pepper flakes
  • 2 green onions, chopped
  • Hot cooked rice
5/5 (1 Votes)

Creamed Potatoes & Peas Recipe

Creamed Potatoes & Peas Recipe

By

"Early in June, we helped Mom pick the first green sweet peas of the season

  • 1 pound small red potatoes
  • 2-1/2 cups frozen peas
  • 1/4 cup butter, cubed
  • 1 green onion, sliced
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 cups 2% milk
4/5 (1 Votes)

Sweet and Spicy Jerk Ribs Recipe

Sweet and Spicy Jerk Ribs Recipe

By

This no-fuss recipe takes just minutes to prepare

  • 2 racks pork baby back ribs (about 4-1/2 pounds)
  • 3 tablespoons olive oil
  • 1/3 cup Caribbean jerk seasoning
  • 3 cups honey barbecue sauce
  • 3 tablespoons apricot preserves
  • 2 tablespoons honey
4/5 (1 Votes)

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

By

These aren't anything complicated

  • lb large strawberries
  • 8 oz. cream cheese, softened (can use 1/3 less fat)
  • 3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
  • 1 tsp vanilla extract
  • graham cracker crumbs
0/5 (0 Votes)

Spicy Whiskey BBQ Sliders

Spicy Whiskey BBQ Sliders

By

Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides

  • ■2 pounds Ground Meat (beef, Bison, Turkey)
  • ■ Salt And Pepper
  • ■4 Tablespoons Butter
  • ■1 whole Large Onion, Diced
  • ■1/2 cup Whiskey
  • ■1 cup Barbecue Sauce
  • ■1/4 cup Jarred Jalapeno Slices (more To Taste)
  • ■12 whole Slider Buns Or Dinner Rolls, Split
4.3/5 (6 Votes)

Mashed Potato Meat Loaf Recipe

Mashed Potato Meat Loaf Recipe

By

I created this recipe when my children were young and "meat loaf shy"

  • 1-1/3 cups water
  • 1/3 cup milk
  • 2 tablespoons butter
  • 1-1/2 teaspoons salt, divided
  • 1-1/3 cups mashed potato flakes
  • 1 egg, lightly beaten
  • 1/2 cup quick-cooking oats
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped onion
  • 3/4 teaspoon pepper
  • 1 pound lean ground beef
  • 1 can (11-1/2 ounces) spicy hot V8 juice
  • 1/4 cup ketchup
5/5 (1 Votes)

Prosciutto-wrapped Scallops

Prosciutto-wrapped Scallops

By

This dish was amazing! The salty prosciutto and the mild flavor of the scallops blend perfectly together

  • 1/4 cup chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons chopped pitted black olives (about 10 olives)
  • 1/4 cup extra-virgin olive oil
  • 12 medium scallops
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 slices prosciutto
  • 2 cups arugula
  • 1 1/2 tablespoons balsamic vinegar
0/5 (0 Votes)

Loaded Mashed Potatoes Recipe

Loaded Mashed Potatoes Recipe

By

Place potatoes in a Dutch oven and cover with water; bring to a boil

  • 5 pounds potatoes, peeled and cubed
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 3 tablespoons butter
  • Salt and pepper to taste
  • 3 cups (12 ounces) shredded cheddar cheese blend, divided
  • 1/2 pound sliced bacon, cooked and crumbled
  • 3 green onions, sliced
4/5 (1 Votes)

Eggs in a Basket

Eggs in a Basket

By

Multiply the above ingredients to serve more than 1

  • 1 slice Hawaiian Sweet Bread Or White Bread
  • 1 Tablespoon Softened Butter
  • 1 Small Egg
  • 1 pinch Salt
  • 1 pinch Pepper
4/5 (1 Votes)

Anthony's Pineapple Coleslaw Recipe

Anthony's Pineapple Coleslaw Recipe

By

The special dressing makes our coleslaw unique

  • 1 cup mayonnaise
  • 1/3 cup crushed pineapple
  • 1 tablespoon milk
  • 1 tablespoon ketchup
  • 1 teaspoon sugar
  • 1 teaspoon poppy seeds, optional
  • 1 teaspoon Worcestershire sauce
  • 8 to 10 cups coleslaw mix
4/5 (1 Votes)