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Recipes
Korean BBQ Beef (Beef Bulgogi)
By traciesparks
1. In a small pan toast sesame seeds over medium heat, stirring occasionally to get an even toast
- 2 Tablespoons Sesame Seeds
- 1/3 cups Soy Sauce
- 3 Tablespoons White Sugar
- 1 Tablespoon Sesame Oil
- 3 cloves Garlic, Minced
- 2 whole Green Onions, Finely Chopped (including Greens)
- 1/4 teaspoons Red Pepper Flakes
- 1/4 teaspoons Ground Ginger
- 1/8 teaspoons Ground Black Pepper
- 1-1/2 pound Sirloin Steaks
Shepherd’s Pie Twice-Baked Potatoes Recipe
By traciesparks
This spin on stuffed potatoes makes for a filling meal
- TOPPINGS:
- 6 large russet potatoes
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 4 garlic cloves, minced
- 1 package (16 ounces) frozen mixed vegetables
- 3 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 tablespoon steak seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash cayenne pepper
- 2 teaspoons paprika, divided
- 1/2 cup butter, cubed
- 3/4 cup heavy whipping cream
- 1/4 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons minced chives
- 1 teaspoon paprika
- 1/2 cup shredded cheddar cheese
- 1 tablespoon minced chives
Savory Chicken Dinner Recipe
By traciesparks
No one would guess that these moist chicken breasts and tender potatoes are seasoned with herb- and garlic-flavored...
- 2 envelopes savory herb with garlic soup mix
- 6 tablespoons water
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 large red potatoes, cubed
- 1 large onion, halved and cut into small wedges
Michael Symon's Spaghetti Squash Fritters
By traciesparks
Because fall vegetables are even better bite-sized and fried
- 1 Medium Spaghetti Squash (cooked and shredded)
- 1 teaspoon Kosher Salt or Coarse Sea Salt
- 1/8 teaspoon Nutmeg (grated)
- 1 1/2 tablepsoons chopped Fresh Sage plus whole leaves for
- garnish
- 1 Scallion (green and white parts) thinly sliced on the bias
- 2 teaspoons Garlic (minced)
- 1/2 teaspoon Freshly ground Pepper
- 4 oz Bleu Cheese (coarsely chopped or crumbled)
- Zest of 1 Orange
- 1 Large Egg
- 3 tablsepoons All-Purpose Flour
- Canola Oil for deep frying
Smoked Paprika Pan-Roasted Potatoes
By traciesparks
In a large pan (choose one with a lid), heat 1 Tablespoon of olive oil over medium heat
- 1/2 whole Medium Onion, Diced
- 2 Tablespoons Olive Oil (Divided Use)
- 3 cloves Garlic, Minced
- 2 teaspoons Smoked Paprika
- 1 pound Baby Potatoes, Scrubbed And Halved (don't Peel)
- 1 cup Water
- 1 pinch Salt And Pepper, to taste
- 2 Tablespoons Fresh Parsley, Minced
Loaded Tortillas Recipe
By traciesparks
I tried out these 'broiler pizzas on my family at lunch one day," says Terri Keeney of Greeley, Colorado
- 2 flour tortillas (7 inches)
- 1/2 cup refried beans
- 1/2 cup salsa
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/3 cup real bacon bits
- 1/4 cup chopped tomato
- 1/4 cup chopped green onion
Roasted Red Pepper Bisque Recipe
By traciesparks
Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup
- 8 medium sweet red peppers
- 1 large onion, chopped
- 2 tablespoons butter
- 3 cups chicken broth, divided
- 2 cups half-and-half cream
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 6 tablespoons shredded Parmesan cheese, divided
Bubble Up Pizza
By traciesparks
Bubble Up Pizza
- 2 packages (8 Oz. Size) Refigerated Biscuit Dough
- 1 jar (about 15 Oz. Size) Pizza Sauce
- 2 cups Shredded Mozzarella, Divided
- 1 cup Pepperoni (or Other Favorite Toppings)
- 5 leaves Basil
Beef 'n' Bacon Lo Mein Recipe
By traciesparks
This special dish is not tricky to fix, and it's very hearty
- 1/2 pound sliced bacon, diced
- 1/2 pound beef flank steak, cut into thin strips
- 2 tablespoons canola oil, divided
- 1 cup fresh broccoli florets
- 1 cup fresh cauliflowerets
- 1 medium carrot, cut into thin 2-inch strips
- 1 small onion, cut into wedges
- 1 teaspoon minced fresh gingerroot
- 1 cup sliced fresh mushrooms
- 1 can (8 ounces) sliced water chestnuts, drained
- 2 garlic cloves, minced
- 1 tablespoon beef bouillon granules
- 1 cup boiling water
- 1/4 cup soy sauce
- 3 tablespoons cornstarch
- 3/4 cup cold water
- 1/2 pound thin spaghetti, cooked and drained
Fruit Salad with Orange-Vanilla Syrup
By traciesparks
Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar
- Orange-Vanilla Syrup:
- 1 cup sugar
- Zest and juice of 1 orange
- 1 vanilla bean
- Fruit:
- 4 pints strawberries, hulled and halved
- 2 pints blueberries
- 2 cups green grapes, halved
- 2 cups red grapes, halved
- Fresh mint leaves