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Recipes

Oreo Peanut Butter Dip

Oreo Peanut Butter Dip

By

In the microwave, mix peanut butter, Nutella and white chocolate morsels

  • 1-1/2 cup Creamy Peanut Butter
  • 1/2 cups Nutella
  • 1 cup White Chocolate Morsels
  • 12 whole Oreos (crushed
4/5 (1 Votes)

Sour Cream Meatballs

Sour Cream Meatballs

By

Prepare the sauce according to the package directions

  • 1 package (34g Packet) Knorr's Demi-glace Sauce Mix
  • 1 Tablespoon Butter
  • 1 Small Onion, Finely Chopped
  • 1 pound Lean Ground Beef
  • 1 Egg Beaten
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Pepper
  • Sour Cream, to taste
5/5 (1 Votes)

Shepherd’s Pie Knife-and-Fork Burgers

Shepherd’s Pie Knife-and-Fork Burgers

By

It's everything you love about classic shepherd's pie - on a burger!

  • 2 tablespoons olive or vegetable oil, plus some for drizzling
  • 1/4 pound button mushrooms, 5 to 6, stemmed and very finely chopped
  • 1 carrot, very finely chopped
  • 1 rib celery, very finely chopped
  • 1 shallot, very finely chopped
  • 2 to 3 cloves garlic, very finely chopped
  • Salt and pepper
  • 2 large or 3 medium russet potatoes, peeled and cubed
  • 1 1/2 pounds coarse beef chuck
  • 4 tablespoons Worcestershire sauce, divided
  • 1/4 to 1/3 cup whole milk
  • 2 tablespoons sour cream
  • 2 tablespoons horseradish
  • 1 egg yolk, beaten
  • 4 tablespoons butter, divided
  • 2 tablespoons finely chopped chives
  • 2 tablespoons flour
  • 1 can beef consommé
  • 1 tablespoon Dijon mustard
  • Chopped flat-leaf parsley, garnish
  • 4 slices white bread, toasted and lightly buttered
0/5 (0 Votes)

Creamy Mushroom Bow Ties Recipe

Creamy Mushroom Bow Ties Recipe

By

This pasta dish has become one of our favorites,” reports Dodi Walker of Peachtree City, Georgia

  • 6 cups uncooked bow tie pasta
  • 1 pound sliced fresh mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 package (4.4 ounces) garlic-herb cheese spread
  • 1/4 cup chicken broth
5/5 (1 Votes)

Festive Feta Cheese Ball Recipe

Festive Feta Cheese Ball Recipe

By

“I was inspired to come up with this recipe when I was asked to bring an appetizer for a party

  • 2 packages (8 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 1/2 cup crumbled feta cheese
  • 2 teaspoons ranch salad dressing mix
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup crumbled cooked bacon
  • 1/2 teaspoon dill weed
  • Assorted crackers
4/5 (1 Votes)

Spiced Pot Roast Recipe

Spiced Pot Roast Recipe

By

Just pour these ingredients over your pot roast and let the slow cooker do the work

  • 1 boneless beef chuck roast (2-1/2 pounds)
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/4 cup white vinegar
  • 3 tablespoons tomato puree
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon lemon juice
  • 4-1/2 teaspoons poppy seeds
  • 2 garlic cloves, minced
  • 2-1/4 teaspoons sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground cloves
  • 1 bay leaf
  • Hot cooked noodles
4/5 (1 Votes)

Fiesta In Your Mouth Chicken Fajita Soup

Fiesta In Your Mouth Chicken Fajita Soup

By

Slice chicken breasts and peppers thinly, toss with 1 teaspoon of cumin, 1 teaspoon of chili powder and the olive o...

  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 whole Yellow Pepper
  • 1 whole Orange Pepper
  • 1 whole Red Pepper
  • 2 Tablespoons Cumin, Divided
  • 3 teaspoons Chili Powder, Divided
  • 2 Tablespoons Olive Oil
  • 1 whole Large Onion
  • 4 whole Links Sweet Italian Sausage
  • 1 Tablespoon Minced Garlic
  • 1/2 teaspoons Lawry's Seasoned Salt
  • 2 Tablespoons Salt Free Chicken Soup Base
  • 1 cup Brown Rice
  • 3 quarts Water, Plus Extra As Needed
  • 1 can (15 Oz. Can) Black Beans
5/5 (1 Votes)

Hearty Eight-Layer Salad Recipe

Hearty Eight-Layer Salad Recipe

By

I'm a 77-year-old great-grandmother and have been making this satisfying salad for years

  • 1-1/2 cups uncooked small pasta shells
  • 1 tablespoon vegetable oil
  • 3 cups shredded lettuce
  • 3 hard-cooked eggs, sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup julienned fully cooked ham
  • 1 cup julienned hard salami
  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions
  • 2 teaspoons Dijon mustard
  • 1 cup (4 ounces) shredded Colby or Monterey Jack cheese
  • 2 tablespoons minced fresh parsley
5/5 (1 Votes)

Lobster Rolls Recipe

Lobster Rolls Recipe

By

Mayonnaise infused with dill and lemon lend refreshing flavor to our Test Kitchen's super sandwiches

  • 1 cup chopped celery
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dill weed
  • 5 cups cubed cooked lobster meat (about 4 small lobsters)
  • 8 hoagie rolls, split and toasted
4.5/5 (37 Votes)

Cherry Almond Crisp

Cherry Almond Crisp

By

Preheat the oven to 350 degrees F

  • To Serve:
  • 1 cup all-purpose flour
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Dash nutmeg
  • 1 1/2 sticks cold butter
  • 1/2 cup slivered almonds
  • Four 12-ounce bags frozen tart cherries
  • 1/4 cup cornstarch
  • 2 teaspoons almond extract
  • 2 cups heavy cream
  • 2 tablespoons granulated sugar
  • Vanilla ice cream, optional
0/5 (0 Votes)