Traciesparks' profile page
Recipes
Crostini Alla Romana
By traciesparks
Absolutely delicious! I grated some garlic over the bread right before I added the prosciutto and the mozzarella! C
- 12 1/2-inch thick slices ciabatta bread
- 12 slices thinly sliced prosciutto (about 6 ounces)
- 1 pound fresh mozzarella, cut into thin slices
- 3 tablespoons butter
- 6 sage leaves
- Pinch salt
- Pinch freshly ground black pepper
Chicken Portobello with Mashed Red Potatoes Recipe
By traciesparks
Place potatoes in a large saucepan and cover with water
- 1-1/2 pounds red potatoes, cubed
- 1/4 cup all-purpose flour
- 1-1/4 teaspoons salt, divided
- 1-1/4 teaspoons rubbed sage, divided
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons olive oil
- 3/4 pound sliced baby portobello mushrooms
- 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened, divided
- 1-1/4 cups chicken broth, divided
Steak Bites Pioneer Woman Ree Drummond
By traciesparks
Trim off the excess fat from the meat, and then cut strips less than 1-inch wide
- 1 pound sirloin steak (without much gristle) or pre-cut beef tips
- Kosher salt and fresh ground black pepper
- Butter
Glazed Baked Ham
By traciesparks
Absolutely delicious! So so good and simple to prepare, this is now my go-to Glazed Baked Ham recipe for the holida
- 1 (18 to 20 pounds) fully cooked ham, bone-in
- Whole cloves
- 3 cups brown sugar
- 1/2 cup spicy brown mustard
- 2 tablespoons apple cider vinegar
- 1 can soda, such as Dr. Pepper
Ham 'n' Cheese Omelet Roll Recipe
By traciesparks
This brunch dish has wonderful ingredients and an impressive look all rolled into one! I love hosting brunch
- 4 ounces PHILADELPHIA Cream Cheese (softened or cubed), softened
- 3/4 cup milk
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 12 eggs
- 2 tablespoons Dijon mustard
- 2-1/4 cups shredded cheddar cheese, divided
- 2 cups finely chopped fully cooked ham
- 1/2 cup thinly sliced green onions
Herbed Lamb Chops with Homemade Ketchup
By traciesparks
For the ketchup: Place the tomato sauce, onion, vinegar, sugar, tomato paste, salt, and cinnamon stick (or ground c...
- Ketchup:
- 1 (15-ounce) can tomato sauce or tomato puree
- 1 small onion, peeled and quartered, root end left intact
- 1/2 cup apple cider vinegar
- 1/2 cup light brown sugar, packed
- 3 tablespoons tomato paste
- 1 tablespoon kosher salt
- 1 cinnamon stick or a pinch of ground cinnamon
- Lamb chops:
- 1 pound (about 8 or 9) baby lamb chops
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 1/2 tablespoons herbes de Provence
Perfect Pickled Beets
By traciesparks
Sterilize canning jars and lids according to manufacturer’s directions
- 5 pounds Small Fresh Beets
- 1 cup Water Reserved From Cooking Beets
- 1 cup Granulated Sugar
- 2 cups White Vinegar
- 1-1/2 teaspoon Pickling Salt
- 1/4 teaspoons Ground Cloves
Chicken Melissa d'Arabian
By traciesparks
Cook the bacon in 2 teaspoons of the oil in a heavy pot or Dutch oven over medium heat until crisp
- 1 strip bacon, cut into small lardons
- 3 teaspoons vegetable oil
- 1 pound chicken legs
- 1 pound chicken thighs
- Kosher salt and freshly ground black pepper
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 large onion, diced
- 1 tablespoon all-purpose flour
- 2 cups chicken stock
- Sour Cream Garlic Biscuits, recipe follows
Stephanie Tyler's Chocolate Surprise Cookies
By traciesparks
Preheat oven to 350 degrees F
- 1 (18 1/4-ounce) box milk chocolate cake mix (recommended: Betty Crocker)
- 1/2 cup vegetable oil
- 2 eggs
- 1/3 cup (8-ounce) package toffee chips (recommended: Heath Toffee Bits)
- 3 teaspoons toffee cappuccino mix (recommended: Hills Brothers English Toffee
Sweet Chicken Bacon Wraps
By traciesparks
Preheat oven to 350 degrees F
- 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
- 1 (1-pound) package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder