Traciesparks' profile page
Recipes
Butterscotch Fondue Recipe
By traciesparks
Folks of all ages will enjoy dipping into a pot filled with this yummy concoction from our Test Kitchen
- 1/2 cup butter, cubed
- 2 cups packed brown sugar
- 1 can (14 ounces) sweetened condensed milk
- 1 cup light corn syrup
- 2 tablespoons water
- 1/4 cup English toffee bits or almond brickle chips
- 1 teaspoon vanilla extract
- Angel food cake cubes and fresh fruit
Quick Carbonara Recipe
By traciesparks
This is an adaptation of a dish originally made by my Sunday school teacher, who brought it to church dinner
- 1 package (12 ounces) spaghetti
- 2 garlic cloves, minced
- 3 tablespoons butter
- 3 tablespoons canola oil
- 3 cups cubed fully cooked ham
- 8 bacon strips, cooked and crumbled
- 2 tablespoons minced fresh parsley
- 3/4 teaspoon salt
- 3/4 cup sliced ripe olives, drained or pimiento-stuffed olives
- 1/2 cup grated Parmesan cheese
Firecracker Chicken Wings
By traciesparks
Cook's Note: Chili-garlic sauce and Sriracha sauce can be found in the ethnic foods aisle at your local supermarket...
- 5 pounds chicken wings
- 1 cup honey
- 1/3 cup chili-garlic sauce
- 1/4 cup kosher salt
- 1/2 cup sweet soy sauce
- 3 tablespoons Sriracha sauce
- 2 tablespoons low-sodium soy sauce
- 1/4 cup minced fresh ginger
- 1/4 cup apple cider vinegar
- Sea salt and freshly cracked black pepper
- 1 tablespoon minced green onions, for garnish
- 1 teaspoon sesame seeds, toasted, for garnish
Breaded Pork Roll-ups Recipe
By traciesparks
This pretty entree has swirls of ham and a golden coating make the delightful main course perfect for company
- 1 egg
- 1/3 cup milk
- 1-1/4 cups dry bread crumbs
- 1 teaspoon seasoned salt
- 4 boneless pork loin chops (1/4 inch thick and 4 ounces each)
- 4 thin slices deli ham
- 2 tablespoons canola oil
I've Got the Need, the Need for Fried Cheese
By traciesparks
In a medium saucepan, add oil and heat to 325 degrees F
- 4 cups canola oil
- 2 eggs
- 1/4 cup milk
- 3/4 cup panko bread crumbs
- 3/4 cup Italian bread crumbs
- 8 ounces mozzarella string cheese, individually wrapped
- 16 thin slices salami, 2 1/2-inches in diameter
- 8 egg roll/spring roll wrappers
Tin Foil Dinners
By traciesparks
Who would’ve thought that a tin foil dinner could be so good! The meat is super tender and the vegetables are ful...
- 1 pound Hamburger Meat (80/20)
- 1 Tablespoon McCormick Steak Seasoning
- Salt And Black Pepper To Taste
- 2 whole Potatoes
- 1 whole Small White Onion
- 1 whole Medium Zucchini
- 1 Tablespoon Olive Oil
- 1 package Hidden Valley Ranch Dressing Dry Seasoning (1 Oz)
- 8 pieces Tin Foil (about 1 1/2-2 Foot Pieces)
Bacon Egg Salad Croissants Recipe
By traciesparks
A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in R...
- 1/3 cup diced celery
- 1/3 cup mayonnaise
- 1 teaspoon prepared mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 hard-cooked eggs, chopped
- 1/3 cup crumbled cooked bacon
- 4 lettuce leaves
- 4 thin tomato slices
- 4 croissants, split
Homemade Crepes
By traciesparks
1. Mix all ingredients in a boul together making sure that there are no clumps left
- 1 cup pancake batter
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon sugar
- 1 cup water
- Fresh Fruits
- whipped cream cheese
- 1/4 teaspoon vanilla extract
Cinnamon French Toast Bake
By traciesparks
found this recipe to be very delicious! I didn't have vanilla extract but I had rum and I used that! Oh my oh my! ...
- 1/4 cup butter, melted
- 2 (12.4-ounce) cans Pillsbury(R) refrigerated cinnamon rolls with icing
- 6 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 1 1/2 cups maple syrup
- Icing, from cinnamon rolls package
- Powdered sugar, for dusting
Chex® Pumpkin Pie Crunch
By traciesparks
By: Chex® Party Mix "Butter, brown sugar and spice make a sweet and crunchy cereal mix
- 1/4 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1/4 cup butter
- 2 teaspoons vanilla
- 2 cups Cinnamon Chex® cereal
- 2 cups Wheat Chex® cereal
- 2 cups Honey Nut Chex® cereal
- 8 ounces pecans