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Chicken With Baby Bella Mushrooms and Marsala Sauce

Chicken With Baby Bella Mushrooms and Marsala Sauce

By

Pound chicken cutlets until thin

  • 4 Chicken Cutlets
  • 1 cup Flour For Dredging, Plus 2 Teaspoons, Divided Use
  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 1 pint Baby Bella Mushrooms, Sliced
  • 1 clove Garlic, Minced
  • 3/4 cups Marsala Wine
  • 1/4 cups Chicken Stock
  • 1/2 teaspoons Brown Sugar
  • 1 teaspoon Chopped Fresh Thyme
  • 1 Tablespoon Chopped Fresh Parsley
  • Salt And Pepper, to taste
4/5 (1 Votes)

Peanut Ginger Noodles

Peanut Ginger Noodles

By

Cook pasta in boiling water according to package directions, or to preferred doneness

  • 8 ounces, weight Soba/udon Noodles
  • 3/4 cups Smooth Peanut Butter
  • 2 Tablespoons Bragg’s Amino Acids (or Low-sodium Soy Sauce)
  • 1 Tablespoon Sesame Oil
  • 2 teaspoons Minced Garlic
  • 1/4 teaspoons Ground Red Pepper Flakes
  • 1-1/2 teaspoon Minced Fresh Ginger
  • 1/4 cups Diced Green Onions
  • 1 cup Chopped Peanuts, For Garnish
4/5 (1 Votes)

Sweet & Sour Chicken

Sweet & Sour Chicken

By

Cut boneless chicken breasts into bite-sized pieces; season with salt and pepper

  • 1-1/2 pound Boneless, Skinless Chicken Breasts
  • 1 pinch Salt And Pepper
  • 2 whole Eggs Beaten
  • 1 cup Cornstarch
  • 1/4 cups Canola Oil
  • 1-1/2 cup Sugar
  • 8 Tablespoons Ketchup
  • 1/2 cups Cider Vinegar
  • 2 Tablespoons Soy Sauce
  • 2 teaspoons Garlic Powder
  • 6 cups Vegetables
4/5 (1 Votes)

Roasted Asparagus with Red Onions

Roasted Asparagus with Red Onions

By

Heat oven to 400ºF. Slice off the ends of the asparagus

  • 1 bunch Fresh Asparagus
  • 1 whole Small Red Onion, Thinly Sliced
  • 1 clove Garlic, Minced
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Good Quality Balsamic Vinegar
  • 1 pinch Kosher Salt
  • 1 pinch Ground Black Pepper
5/5 (1 Votes)

Pepper Steak Quesadillas Recipe

Pepper Steak Quesadillas Recipe

By

“I came up with this savory snack when my family needed a quick lunch before running off in several directions,â€...

  • 1/2 pound beef top sirloin steak
  • 1/2 each medium green, sweet red and yellow pepper, julienned
  • 1 tablespoon chopped red onion
  • 1 garlic clove, minced
  • 1 tablespoon minced fresh cilantro
  • 1/4 teaspoon dried rosemary, crushed
  • 4 flour tortillas (6 inches)
  • 6 cherry tomatoes, halved
  • 1/4 cup sliced fresh mushrooms
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
5/5 (1 Votes)

Chinese Chicken Burgers with Rainbow Sesame Slaw

Chinese Chicken Burgers with Rainbow Sesame Slaw

By

For the rainbow sesame slaw: Combine the jicama, bell peppers, snow peas, rice wine vinegar, sesame oil, sesame see...

  • Rainbow Sesame Slaw:
  • 2/3 cup julienned jicama
  • 2/3 cup julienned bell peppers (red, orange, yellow or any combination)
  • 2/3 cup snow peas, strings removed and julienned
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • Sriracha Lime Mayo:
  • 3/4 cup mayo
  • Zest and juice of 1 lime
  • 2 tablespoons Sriracha
  • Burger Patties:
  • 2 pounds ground chicken
  • 1/3 cup scallions, sliced on the bias
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced lemongrass
  • 6 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 6 tablespoons hoisin sauce
  • 6 good-quality hamburger buns with sesame seeds
  • Sweet potato fries or sweet potato chips, for serving, optional
4.7/5 (7 Votes)

Chorizo Sliders

Chorizo Sliders

By

Heat a cast iron skillet or griddle over medium-high heat

  • 1/2 pound Spanish chorizo, casing removed and coarsely chopped
  • 1 3/4 pounds ground pork or beef
  • 1/4 About 1/4 cup Worcestershire sauce
  • 1 tablespoon smoked sweet paprika, a scant palmful
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • 1/2 pound Manchego cheese, shredded
  • 2 avocados
  • 1 lemon, juiced
  • 1 large clove garlic, pasted or grated
  • A small handful fresh cilantro leaves, optional
  • 1/4 to 1/3 About 1/4 to 1/3 cup light cream
  • 12 slider rolls or split brioche rolls
  • Small Bibb lettuce leaves, for topping
  • Sliced plum tomatoes, for topping
  • Sliced small red onion, for topping
4.7/5 (3 Votes)

Jalapeno Popper Buffalo Chicken Macaroni and Cheese

Jalapeno Popper Buffalo Chicken Macaroni and Cheese

By

In a large skillet, cook bacon over medium heat until crispy

  • FOR THE SAUCE:
  • 4 slices Bacon
  • 2 Tablespoons Reserved Bacon Grease From Said Bacon
  • 1/2 whole Large Onion, Diced
  • 2 whole Jalapeno Peppers, Sliced (ribs And Seeds Removed)
  • 1 pound Elbow Macaroni
  • 4 Tablespoons Butter
  • 5 Tablespoons All-purpose Flour
  • 2 cups Milk (whole Or 2%)
  • 1/4 cups Heavy Cream
  • Salt And Pepper, to taste
  • 2 pinches Ground Nutmeg
  • 1 Tablespoon Hot Sauce (such As Frank's Red Hot)
  • 2 ounces, weight Cream Cheese
  • 2-1/2 cups Grated Cheddar Cheese
  • 1 cup Grated Mozzarella Cheese
  • 1/4 cups Grated Provolone Cheese
  • 2/3 cups Blue Cheese Crumbles, Divided
  • 1 cup Precooked Shredded Chicken (optional)
  • 1 cup Corn Flakes, Crushed
  • Chopped Parsley For Garnish
5/5 (1 Votes)

Yellow Squash Penne in Buttery Parmesan Sauce

Yellow Squash Penne in Buttery Parmesan Sauce

By

1. Boil pasta according to package directions

  • 3/4 cups Dried Penne Pasta
  • 3 teaspoons Butter, Divided
  • 1 whole Small Yellow Squash (or Zucchini), Shredded
  • 2 teaspoons Grated Parmesan Cheese
  • Salt
  • Cracked Black Pepper
5/5 (1 Votes)

Whiskey Cream Sauce

Whiskey Cream Sauce

By

Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes

  • 4 tablespoons butter
  • 1/2 cup diced onions
  • 1/2 cup whiskey
  • 1/2 cup beef stock or broth
  • Dash of salt
  • Freshly ground black pepper
  • 1/4 to 1/2 cup heavy cream
4.6/5 (28 Votes)