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Recipes
Boilermaker Tailgate Chili
By nealc1
Heat a large stock pot over medium-high heat
- 2 pounds ground beef chuck
- 1 pound bulk Italian sausage
- 3 (15 ounce) cans chili beans, drained
- 1 (15 ounce) can chili beans in spicy sauce
- 2 (28 ounce) cans diced tomatoes with juice
- 1 (6 ounce) can tomato paste
- 3 stalks celery, chopped
- 1 large yellow onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 2 green chile peppers, seeded and chopped
- 1 tablespoon bacon bits
- 4 cubes beef bouillon
- ½ cup beer
- ¼ cup chili powder, or more to taste
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons hot pepper sauce (such as Tabasco®)
- 1 teaspoon dried basil
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon white sugar
- 1 teaspoon salt, or more to taste
- 1 teaspoon ground black pepper, or more to taste
- 1 (10.5 ounce) bag corn chips (such as Fritos®)
- 1 (8 ounce) package shredded Cheddar cheese
Boilermaker Tailgate Chili
By nealc1
STEP 1 Heat a large stock pot over med high heat
- 2 lbs ground beef chuck
- 1 lb bulk Italian sausage
- 3 15 oz cans chili beans, drained
- 1 15 oz can chili beans in spicy sauce
- 2 28 oz cans diced tomatoes with juice
- 1 6 oz can tomato paste
- 1 large yellow onion, chopped
- 3 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chiopped
- 2 green chile peppers, seeded and chopped
- 1 T bacon bits
- 4 cubes beef bouillon
- 1/2 C beer
- 1/4 C chili powder
- 1 T Worcestershire sauce
- 1 T minced garlic
- 1 T dried oregano
- 2 tsp ground cumin
- 2 tsp hot pepper sauce
- 1 tsp dried basil
- 1 tsp salt
- q1 tsp black pepper
- 2 tsp cayeene pepper
- 1 tsp paprika
- 1 tsp white sugar
- 1 10 oz bag corn chips such as Fritos
- 1 8 oz pkg shredded Cheddar cheese
Boilermaker Chili
By nealc1
Delicious comfort foot especially while tailgating at football games
- 2 pounds ground beef chuck
- 1 pound bulk Italian sausage
- 3 (15 ounce) cans chili beans, drained
- 1 (15 ounce) can chili beans in spicy sauce
- 2 (28 ounce) cans diced tomatoes with juice
- 1 (6 ounce) can tomato paste
- 1 large yellow onion, chopped
- 3 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 2 green chile peppers, seeded and chopped
- 1 tablespoon bacon bits
- 4 cubes beef bouillon
- ½ cup beer
- ¼ cup chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons hot pepper sauce (e.g. TabascoTM)
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon white sugar
- 1 (10.5 ounce) bag corn chips such as Fritos®
- 1 (8 ounce) package shredded Cheddar cheese
Sausage, Apple and Cranberry Stuffing
By nealc1
Preheat oven to 350 degree F (175 degree C)
- 1 day-old Italian Ciabatta bread cubed
- 1 1/2 cups cubed whole wheat bread
- 3 3/4 cups cubed white bread
- 1 pound ground turkey sausage
- 1 cup chopped onion
- 3/4 cup chopped celery
- 2 1/2 teaspoons dried sage
- 1 1/2 teaspoons dried rosemary
- 1/2 teaspoon dried thyme
- 1 Golden Delicious apple, cored and chopped
- 3/4 cup dried cranberries
- 1/3 cup minced fresh parsley
- 3/4 cup turkey stock
- 4 tablespoons unsalted butter, melted
Italian Rum Cake (Zuppa Inglese)
By nealc1
This moist, creamy, and flavorful dessert, zuppa inglese (“ English soup”), has its roots in the English trifle...
- 2 cups whole milk
- 1 3/4 cups sugar
- 4 teaspoons cornstarch
- pinch kosher salt
- 3 large eggs
- 2 ounces bittersweet chocolate, finely chopped
- 1/3 cup diced candied orange peel
- 1/4 cup rum
- 2 cups heavy cream, chilled
- 1/8 teaspoon ground cinnamon
- 36 savoiardi cookies (ladyfingers)
Sweet, Sticky and Spicy Chicken
By nealc1
Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1/4 cup soy sauce
- 2 teaspoons chopped fresh ginger root
- 2 teaspoons chopped garlic
- 2 tablespoons hot sauce
- salt and pepper to taste
- 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
- 1 tablespoon vegetable oil
Spicy Spinach Pasta With Garlic And Basil
By nealc1
Cook linguine in large pot of boiling salted water until just tender but still firm to bite
- 12 ounces spinach linguine
- 6 tablespoons extra-virgin olive oil
- 1 cup chopped fresh basil, divided
- 4-5 garlic cloves, minced
- 1/2 teaspoon dried crushed red pepper
- 1/2 cup dry white wine or water from cooking the pasta
- 1 1/2 cups grated Pecorino Romano cheese, divided
- preparation
Irish Flag Frosting
By nealc1
Blend confectioners' sugar, salt and vanilla
- 1 cup sifted confectioners' sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon water
- 2 drops orange food coloring
- 2 drops green food coloring
Modenese Pork Chops
By nealc1
In a large skillet, melt butter over medium heat
- 4 tablespoons butter
- 4 (1 inch thick) pork chops
- 1/2 cup dry white wine
- 1 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1/2 teaspoon crushed dried rosemary
- 2 cloves garlic, minced
Italian Meatballs
By nealc1
Heat oven to 350 degrees. In a large bowl combine all the ingredients with a large wooden spoon or fork or use ...
- 1.5 lb ground beef
- 1 lb ground pork
- .5 lb ground veal
- 1 small onion, minced
- 3 garlic cloves, chopped
- 1 teaspoon oregano
- 1/3 cup parmigiano-reggiano cheese
- 1/2 cup Italian seasoned breadcrumbs
- 1 egg, beaten
- 3 tablespoons water
- salt
- pepper