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Recipes
Slow Cooker Chicken Stroganoff
By nealc1
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Razzle Berry Pie
By nealc1
1. Preheat oven to 375 degrees F (190 degrees C)
- 1 cup sugar, or Splenda(R) sweetener
- 1/4 cup all-purpose flour
- 2 cups fresh or frozen unsweetened halved strawberries
- 2 cups fresh or frozen red raspberries or blackberries
- 1 1/2 cups fresh or frozen blueberries
- 1/2 teaspoon lemon juice
- Pastry for 9-inch pie crust
- 2 tablespoons butter
- sugar for sprinkling
Nutty Banana Bread
By nealc1
Preheat oven to 350 degrees F (175 degrees C)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 10 bananas, mashed
- 3/4 cup butter, softened
- 1 cup brown sugar
- 3 eggs, beaten
- 3/4 cup walnut halves or pieces
- 1/4 cup pecan halves or pieces
Cranberry Nut Bread
By nealc1
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup white sugar
- 1 orange, juiced and zested
- 2 tablespoons butter, melted
- 1 egg, beaten
- 1 cup chopped walnuts
- 1 cup cranberries, quartered
- 1 1/2 cups confectioners' sugar
- 3 tablespoons butter, softened
- 1 tablespoon orange juice
- 1 tablespoon milk
Easy Vodka Sauce
By nealc1
In a skillet over medium heat, saute onion in butter until slightly brown and soft
- 1/2 cup butter
- 1 onion, diced
- 1 cup vodka
- 2 (28 ounce) cans crushed tomatoes
- 1 pint heavy cream
Bolognese Sauce
By nealc1
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor
- 2 tablespoons olive oil
- 4 slices bacon, cut into 1/2 inch pieces
- 1 large onion, minced
- 1 clove garlic, minced
- 1 pound lean ground beef
- 1/2 pound ground pork
- 1/2 pound fresh mushrooms, sliced
- 2 carrots, shredded
- 1 stalk celery, chopped
- 1 (28 ounce) can Italian plum tomatoes
- 6 ounces tomato paste
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- 1 pound pasta
Chicken Pot Pie
By nealc1
Preheat oven to 350 degrees F (175 degrees C)
- 1 recipe pastry for a 9 inch double crust pie
- 4 boneless, skinless chicken breast halves
- 1/2 cup chopped onion
- 1 teaspoon poultry seasoning
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups frozen mixed vegetables, thawed
- 1 cup sliced fresh mushrooms
- salt and pepper to taste
Linguine with Seafood and Sundried Tomatoes
By nealc1
"Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief cla...
- 1 pound linguine pasta
- 1/2 cup olive oil
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 pound bay scallops
- 1 pound medium shrimp - peeled and deveined
- 1 (8 ounce) jar clam juice
- 1/3 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh parsley
- 2 1/2 teaspoons lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
Raspberry Oatmeal Cookie Bars
By nealc1
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup packed light brown sugar
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup rolled oats
- 1/2 cup butter, softened
- 3/4 cup seedless raspberry jam
Homemade Wonton Soup
By nealc1
Dice the green onions, and set aside all but 1 tablespoon
- 1 bunch green onions, cut into 1/2-inch pieces, divided
- 6 fresh mushrooms, sliced
- 1 pound ground pork
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 egg
- 1/4 cup dry bread crumbs
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (16 ounce) package wonton wrappers
- 8 cups chicken broth
- 16 uncooked medium shrimp, peeled and deveined (optional)
- 1 medium head bok choy, torn into 2-inch pieces
- 16 snow peas
- 1 dash soy sauce, or to taste (optional)
- 1 dash sesame oil, to taste (optional)