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Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

By

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours

  • 4 skinless, boneless chicken breast halves - cubed
  • 1/8 cup margarine
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
0/5 (0 Votes)

Razzle Berry Pie

Razzle Berry Pie

By

1. Preheat oven to 375 degrees F (190 degrees C)

  • 1 cup sugar, or Splenda(R) sweetener
  • 1/4 cup all-purpose flour
  • 2 cups fresh or frozen unsweetened halved strawberries
  • 2 cups fresh or frozen red raspberries or blackberries
  • 1 1/2 cups fresh or frozen blueberries
  • 1/2 teaspoon lemon juice
  • Pastry for 9-inch pie crust
  • 2 tablespoons butter
  • sugar for sprinkling
0/5 (0 Votes)

Nutty Banana Bread

Nutty Banana Bread

By

Preheat oven to 350 degrees F (175 degrees C)

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 10 bananas, mashed
  • 3/4 cup butter, softened
  • 1 cup brown sugar
  • 3 eggs, beaten
  • 3/4 cup walnut halves or pieces
  • 1/4 cup pecan halves or pieces
0/5 (0 Votes)

Cranberry Nut Bread

Cranberry Nut Bread

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup white sugar
  • 1 orange, juiced and zested
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 1 cup chopped walnuts
  • 1 cup cranberries, quartered
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons butter, softened
  • 1 tablespoon orange juice
  • 1 tablespoon milk
0/5 (0 Votes)

Easy Vodka Sauce

Easy Vodka Sauce

By

In a skillet over medium heat, saute onion in butter until slightly brown and soft

  • 1/2 cup butter
  • 1 onion, diced
  • 1 cup vodka
  • 2 (28 ounce) cans crushed tomatoes
  • 1 pint heavy cream
0/5 (0 Votes)

Bolognese Sauce

Bolognese Sauce

By

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor

  • 2 tablespoons olive oil
  • 4 slices bacon, cut into 1/2 inch pieces
  • 1 large onion, minced
  • 1 clove garlic, minced
  • 1 pound lean ground beef
  • 1/2 pound ground pork
  • 1/2 pound fresh mushrooms, sliced
  • 2 carrots, shredded
  • 1 stalk celery, chopped
  • 1 (28 ounce) can Italian plum tomatoes
  • 6 ounces tomato paste
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 1 pound pasta
0/5 (0 Votes)

Chicken Pot Pie

Chicken Pot Pie

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 boneless, skinless chicken breast halves
  • 1/2 cup chopped onion
  • 1 teaspoon poultry seasoning
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups frozen mixed vegetables, thawed
  • 1 cup sliced fresh mushrooms
  • salt and pepper to taste
0/5 (0 Votes)

Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes

By

"Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief cla...

  • 1 pound linguine pasta
  • 1/2 cup olive oil
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1 pound bay scallops
  • 1 pound medium shrimp - peeled and deveined
  • 1 (8 ounce) jar clam juice
  • 1/3 cup chopped sun-dried tomatoes
  • 1/4 cup chopped fresh parsley
  • 2 1/2 teaspoons lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
4.6/5 (7 Votes)

Raspberry Oatmeal Cookie Bars

Raspberry Oatmeal Cookie Bars

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup packed light brown sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup rolled oats
  • 1/2 cup butter, softened
  • 3/4 cup seedless raspberry jam
0/5 (0 Votes)

Homemade Wonton Soup

Homemade Wonton Soup

By

Dice the green onions, and set aside all but 1 tablespoon

  • 1 bunch green onions, cut into 1/2-inch pieces, divided
  • 6 fresh mushrooms, sliced
  • 1 pound ground pork
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (16 ounce) package wonton wrappers
  • 8 cups chicken broth
  • 16 uncooked medium shrimp, peeled and deveined (optional)
  • 1 medium head bok choy, torn into 2-inch pieces
  • 16 snow peas
  • 1 dash soy sauce, or to taste (optional)
  • 1 dash sesame oil, to taste (optional)
0/5 (0 Votes)