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Irish Flag Frosting

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Ingredients

  • 1 cup sifted confectioners' sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon water
  • 2 drops orange food coloring
  • 2 drops green food coloring

Details

Preparation

Step 1

Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.

Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.

Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.

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