Sausage, Apple and Cranberry Stuffing
By nealc1
Ingredients
- 1 day-old Italian Ciabatta bread cubed
- 1 1/2 cups cubed whole wheat bread
- 3 3/4 cups cubed white bread
- 1 pound ground turkey sausage
- 1 cup chopped onion
- 3/4 cup chopped celery
- 2 1/2 teaspoons dried sage
- 1 1/2 teaspoons dried rosemary
- 1/2 teaspoon dried thyme
- 1 Golden Delicious apple, cored and chopped
- 3/4 cup dried cranberries
- 1/3 cup minced fresh parsley
- 3/4 cup turkey stock
- 4 tablespoons unsalted butter, melted
Details
Servings 10
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley.
I make this the night before, very lightly grease a casserole dish, drizzle a very small amount of butter (just a bit) on the top to keep it moist and RESERVE ALL THE LIQUIDS UNTIL READY TO BAKE, pop it in the fridge overnight. The next day, add the liquids (broth and melted butter) - Drizzle with turkey stock and melted butter, and mix lightly. I usually add more broth since I will not be baking it in my turkey, it will need more broth (use your judgment depending on how much you are making), bring it to room temperature and then heat it through for about 35-45 minutes
You'll also love
- Crawfish Cornbread 5/5 (1 Votes)
- Butternut Squash Gingerbread 5/5 (1 Votes)
- Fornetti's Roast Turkey Sandwich 5/5 (1 Votes)
- No Bake orange Cheesecake 5/5 (1 Votes)
- Raspberry Chocolate Chipotle... 5/5 (1 Votes)
- Fruit/Rum Basted Pineapple Spears 5/5 (2 Votes)
- Slow Cooker Turkey Chili 5/5 (1 Votes)
- Rasberry Coulis (koo-lee) sauce 5/5 (1 Votes)
Review this recipe