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Recipes
Apple Pie (liquid)
By nealc1
Place all ingredients, except Everclear, in a large pot
- 3 cans of Frozen Apple Juice concentrate
- (Appropriate amount of water per apple juice cans)
- 3 Cinnamon sticks
- 2 - 3 cups of sugar
- 1/2 gallon of Apple Cider
- Everclear (750ml or 1000ml)
Grandma McAndrews' Irish Soda Bread
By nealc1
Preheat oven to 350 degrees F (175 degrees C)
- 4 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/4 cups buttermilk
- 1/4 cup corn oil
- 1 cup raisins
Black and White Cookies I
By nealc1
Preheat oven to 375 degrees F (190 degrees C)
- 1 cup unsalted butter
- 1 3/4 cups white sugar
- 4 eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 2 1/2 cups cake flour
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 4 cups confectioners' sugar
- 1/3 cup boiling water
- 4 - 5 oz semisweet chocolate, chopped or
Fried Rice
By nealc1
Prepare the Rice The most important tip in making fried rice is to use rice that has been previously cooked
- 2 green onions, finely chopped
- 2 large eggs
- 1 teaspoon salt
- Pepper to taste
- 3 tablespoons oil for stir-frying, or as needed
- 4 cups previously cooked rice, at least 1 day old
- 1 – 2 tablespoons light soy sauce or oyster sauce as desired (see Add the Seasonings for more suggestions)
Pulled Pork
By nealc1
Sorry so late!
- Pork Tenderloin
- Salt & Pepper
- Your favorite BBQ sauce
Stuffed Pork Tenderloin with Shiitake Mushroon Sauce
By nealc1
1. In a small saucepan, bring water and porcini mushrooms to a boil
- 1 cup water
- 1 oz dried porcini mushrooms
- 1/2 lb bulk pork sausage
- 2 small onions, chopped
- 5 cups coarsely chopped fresh shiitake mushrooms (about 3/4 lbs) divided
- 1 1/2 tsp minced fresh rosemary or 1/2 tsp dried rosemary, crushed
- 1 tsp minced fresh sage or 1/4 tsp rubbed sage
- 5 cups soft breadcrumbs
- 3 Tbsp minced fresh parsley, divided
- 2 pork ternerloins (about 1 1/4 lb each)
- 1 1/4 tsp salt, divided
- 3/4 tsp pepper, divided
- 2 Tbsp butter
- 3 Tbsp all purpose flour
- 1 1/2 cups chicken broth
Pork Fried Rice
By nealc1
Like all fried rice recipes, pork fried rice tastes best when previously cooked rice (preferably 2 to 3 days old) i...
- 2 large eggs
- Salt and pepper, to taste
- 1 cup shredded Napa cabbage
- 1 cup roast pork, diced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 green onions, finely chopped
- 5 1/2 tablespoon vegetable oil for stir-frying, as needed
- 4 cups cold cooked rice
Cranberry Sauce
By nealc1
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice
- 12 ounces cranberries
- 1 cup white sugar
- 1/4 teaspoon of cinnamon
- 1 cup orange juice
Zeppoles - custard
By nealc1
In saucepan blend sugar, eggs & cornstarch, *slowly adding the milk while stirring constantly over low – medium h...
- 1 cup sugar
- 2 eggs
- 1/2 cup cornstarch
- 1 qt milk
- 1 Tablespoon melted butter
- 1 tsp vanilla or rum flavoring
- For chocolate custard
- 3 Tablespoons of coco
- 1 Tablespoon of oil
Chicken Marsala
By nealc1
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry