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Recipes
Szechwan Shrimp
By nealc1
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger
- 4 tablespoons water
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1/4 cup sliced green onions
- 4 cloves garlic, minced
- 12 ounces cooked shrimp, tails removed
Roasted Fish with Light Herb Sauce
By nealc1
1. Place fillets in a greased 15" X 10" X 1" baking pan
- 4 Haddock fillets (6oz. each)
- 2 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 shallot, thinly sliced
- 1/2 tsp herbes de Provence or dried rosemary, crushed
- 1 Tbsp butter
- 1/4 cup marinade for chicken
- 2 Tbsp half and half cream
Chicken Balsamico
By nealc1
Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon olive oil
- 4 (4 ounce) skinless, boneless chicken breast halves
- 1 clove garlic, minced
- 3 tablespoons balsamic vinegar
- 3/4 cup water
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup diced plum tomatoes
- 1/2 cup sliced pitted kalamata olives
- 1/2 teaspoon dried oregano leaves, crushed
- 1/4 cup crumbled feta cheese
- Hot cooked orzo pasta
Ferg's Ulster Fry-up
By nealc1
Preheat oven to 300 degrees F (150 degrees C)
- 2 thick slices Irish bacon
- 2 sausages
- 1 soda bread farl, sliced in half horizontally
- 2 potato bread farls
- 1 tablespoon vegetable oil, or as needed
- 2 slices black pudding
- 1 tomato, halved
- 2 eggs
Calamari Steaks Parmigiano
By nealc1
Slice the calamari tubes open so they can lay flat
- 4 calamari tubes
- 3/4 cup Italian seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 1/2 cups spaghetti sauce
- 4 slices provolone cheese
French Onion Soup
By nealc1
Here’s a French lesson you can ace in your own kitchen
- 4 large onions
- 1/4 cup of Extra Virgin Olive Oil
- 1/2 cup of Brandy
- Tsp of sugar
- 2 quarts of beef broth
- Baguette
- Gruyere cheese, shredded
- 8 slices of Swiss cheese
Pumpkin Bread
By nealc1
Grease and flour three 7 x 3 inch pans
- 3 1/4 cups all-purpose flour
- 3 cups white sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 cups solid pack pumpkin puree
- 2/3 cup water
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup chopped walnuts (optional)
Vodka Sauce
By nealc1
Heat the olive oil in a large saucepan over medium heat
- 1 tablespoon olive oil
- 1 onion, minced
- 2 cloves garlic, minced
- 1/2 (6 ounce) can tomato paste
- 1 cup good quality vodka
- 2 (15 ounce) cans crushed tomatoes
- 1 (14.25 ounce) can tomato puree
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried parsley
- 1/2 teaspoon dried, ground rosemary
- 1/4 cup water (optional)
- 1 cup heavy cream, or as needed
Sesame Rice
By nealc1
In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden
- 2 tablespoons sesame seeds
- 2 tablespoons butter or margarine
- 1 cup uncooked long grain rice
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 cubes chicken bouillon
- 1/2 teaspoon salt
- 2-1/2 cups hot water
Onion-Crusted Meat Loaf with Roasted Potatoes
By nealc1
Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1 1/2 pounds ground beef
- 1 (2.8 ounce) can French's® French Fried Onions
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 6 small potatoes, cut into quarters