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Recipes
Irish Flag Cookies
By nealc1
In a large bowl, cream together butter and confectioners' sugar
- 1 cup butter
- 1 1/2 cups confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Tasty Sesame Tilapia
By nealc1
Stir the orange juice, soy sauce, sesame oil, sugar, garlic, and ginger in a 9x13 inch baking dish until combined
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 1 teaspoon white sugar
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 6 (4 ounce) fillets tilapia fillets
Baked Lemon Chicken with Mushroom Sauce
By nealc1
Great chicken recipe. Serve with rice and a fresh veggie
- 6 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- 1 lemon
- 1/4 cup butter
- 3 cups fresh sliced mushrooms
- 1/2 cup chicken broth
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh parsley
Chewy Brownies
By nealc1
1. Adjust oven rack to lowest position and heat oven to 350 degrees
- 1/3 cup Dutch-processed cocoa
- 1 1/2 teaspoons instant espresso (optional)
- 1/2 cup plus 2 tablespoons boiling water
- 2 ounces unsweetened chocolate , finely chopped (see note and related illustration)
- 4 tablespoons (1/2 stick) unsalted butter , melted
- 1/2 cup plus 2 tablespoons vegetable oil
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 1/2 cups (17 1/2 ounces) sugar
- 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour
- 3/4 teaspoon table salt
- 6 ounces bittersweet chocolate , cut into 1/2-inch pieces (see note)
Crab Rangoon
By nealc1
Preheat an oven to 425 degrees F (220 degrees C)
- 1 clove garlic, minced
- 1 (8 ounce) package cream cheese
- 1 (6 ounce) can crabmeat, drained and flaked
- 2 green onions with tops, thinly sliced
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon light soy sauce
- 48 wonton wrappers
Gingerbread Men Cookies
By nealc1
Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl
- 3 cups flour
- 2 teaspoons McCormick® Ground Ginger
- 1 teaspoon McCormick® Ground Cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon McCormick® Ground Nutmeg
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon McCormick® Pure Vanilla Extract
Stuffed Eggplant with Shrimp and Basil
By nealc1
Preheat oven to 350 degrees F (175 degrees C)
- 1 eggplant, halved lengthwise
- 1/2 cup olive oil, divided
- salt and pepper to taste
- 8 medium shrimp - peeled, deveined and chopped
- 1/8 cup chopped fresh basil
- 2 cloves garlic, chopped
- 1/2 cup white wine
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese, divided
Marinara Sauce
By nealc1
- Ingredients:
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, chopped
- 1 (28 ounce) can whole peeled tomatoes
- 1 (28 ounce) can crushed tomatoes
- 3 teaspoons dried basil leaves
- 1 teaspoon white sugar
- salt and pepper to taste
Mahogany Devil's Food Cake
By nealc1
Coat three 9-in. round baking pans with nonstick cooking spray and sprinkle with flour; set aside
- CAKE:
- 1 cup butter or stick margarine, softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup 1% buttermilk
- 1 cup hot water
- FROSTING:
- 1 1/4 cups sugar
- 3 egg whites
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Red Velvet Cake
By nealc1
Grease two 9 inch round pans
- 2 tablespoons unsweetened cocoa powder
- 2 ounces red food coloring
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 1/2 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking soda
- 1 teaspoon white vinegar
- 1 cup milk
- 5 tablespoons all-purpose flour
- 1 cup white sugar
- 1 cup butter
- 1 teaspoon vanilla extract