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Recipes
Slow Cooker Chicken and Dumplings
By nealc1
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Chicken Francaise
By nealc1
In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon
- 1 egg, beaten
- 1/2 lemon, juiced
- 1 cup all-purpose flour
- 1 pinch garlic powder
- 1 pinch paprika
- 6 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1 (14.5 ounce) can chicken broth
- 1 lemon, juiced
- 6 slices lemon, for garnish
- 2 sprigs fresh parsley, for garnish
Beef Wellingtons
By nealc1
Combine the garlic, onion and pepper in a saucepan over medium-low heat
- 3 cloves garlic, crushed
- 1/2 onion, thinly sliced
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 cups heavy cream
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon Worcestershire sauce
- 3 (4 ounce) beef tenderloin filets
- salt to taste
- 3 fresh thyme leaves
Individual Beef Wellingtons
By nealc1
In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saut...
- 1 pound fresh mushrooms, sliced
- 1/2 cup chopped onion
- 1/2 cup dry sherry
- 1/4 cup butter
- 1/4 cup chopped parsley
- 6 (8 ounce) fillets beef tenderloin
- 1 (17.5 ounce) package frozen puff pastry, thawed
Leg of Lamb
By nealc1
Cut five slits in the meat; insert garlic
- 1 (3 pound) leg of lamb
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon ground thyme
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
By nealc1
Adjust oven rack to center position and heat oven to 250 degrees F
- 1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking
- 2 tablespoons olive oil
- 1 tablespoon salt
- 2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)
- 8 large garlic cloves, minced
- 2 tablespoons minced fresh rosemary
- 1/2 teaspoon minced fresh rosemary for the sauce
- 2 (8 ounce) packages baby bella or domestic white mushrooms, sliced
- 1 cup chicken broth
- 3/4 cup red wine
- 1 tablespoon Dijon mustard
- 1 teaspoon cornstarch dissolved in
- 2 teaspoons water
Maryland Crab Cakes
By nealc1
Pick the crab meat to remove any remaining pieces of shell
- 1 pound crabmeat
- 1 cup italian seasoned bread crumbs
- 1 large or two small eggs, beaten
- 1/4 cup mayonnaise
- 1 teaspoon Dijon-style prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Old Bay Seasoning TM
- olive oil for frying
Spooky Witches Fingers
By nealc1
Combine the butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup whole almonds
- 1 (.75 ounce) tube red decorating gel
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
By nealc1
Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet
- CRAB STUFFING:
- 2 tablespoons olive oil
- 1 teaspoon minced onion
- 1 teaspoon minced green onion
- 1 teaspoon minced garlic
- 1 teaspoon minced celery
- 1 teaspoon minced green bell pepper
- 2 tablespoons shrimp stock or water
- 1 (6 ounce) can crab meat, drained
- 2 tablespoons bread crumbs
- 1 teaspoon Cajun seasoning
- PEPPERCORN SAUCE
- 1 1/4 cups beef broth
- 1 teaspoon cracked black pepper
- 1 fluid ounce whiskey
- 1 cup heavy cream
- STEAKS:
- 4 (6 ounce) filet mignon steaks
- 4 slices bacon, cooked lightly
- salt and cracked black pepper to taste
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon minced shallot
- 1 cup crimini mushrooms, sliced
- 1 fluid ounce whiskey
- 1 teaspoon Dijon mustard
Never Fail Pie Crust II
By nealc1
In a large bowl, mix flour, shortening, sugar and salt
- 4 cups all-purpose flour
- 2 cups butter flavored shortening
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1/2 cup ice water
- 1 egg
- 1 tablespoon distilled white vinegar