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Recipes
Tourtiere
By nealc1
Combine all ingredients, simmer, covered about 1 hour Rollout crusts and fill Bake @ 450 10" Bake @ 350 35"
- 1 lb lean ground pork
- 1 lb ground turkey
- 1.5 cup water
- 1 cup onion chopped
- 2 tsp salt
- 1 tsp pepper
- 1 cup celery chopped
- 4 tsp corn starch
- 2 tsp poultry seasoning
- 1/4 tsp cinnamon
- 4 8" pie crusts
Slow Cooker Barbecue Ribs
By nealc1
Preheat oven to 400 degrees F (200 degrees C)
- 4 pounds pork baby back ribs
- salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup packed brown sugar
- 4 tablespoons vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce
Balsamic Roasted Pork Loin
By nealc1
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil
- 2 tablespoons steak seasoning rub
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 2 pounds boneless pork loin roast
Almond-Crusted Tilapia
By nealc1
Beat the eggs with the lemon pepper and garlic pepper until blended; set aside
- 1 eggs
- 1 teaspoon lemon pepper
- 1 teaspoon garlic pepper
- 1 cup ground almonds
- 1 cup freshly grated Parmesan cheese
- 8 (6 ounce) tilapia fillets
- 1/4 cup all-purpose flour for dusting
- 6 tablespoons butter
- salt to taste
- 1 cup freshly grated Parmesan cheese
- 1 sprigs parsley
- 8 lemon wedges
Mozzarella Chicken Marsala
By nealc1
Place flour into a resealable plastic bag and sprinkle with seasoning
- 1 cup all-purpose flour
- 1 tablespoon Creole-style seasoning
- 6 skinless, boneless chicken breast halves
- oil for frying
- 1 cup sliced fresh mushrooms
- 3 large onions, thinly sliced
- 1 (14 ounce) can chicken broth
- 1 cup Marsala wine
- 1 pinch of Rosemary
- 1 (16 ounce) package shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
Classic Meatballs
By nealc1
1. Place wire racks in 2 foil-lined rimmed baking sheets
- 2 1/4 cups (about 6 ounces) panko bread crumbs
- 1 1/2 cups buttermilk (see note)
- 3 large eggs , lightly beaten
- 2 pounds 85 percent lean ground beef
- 1 pound ground pork
- 6 ounces thinly sliced prosciutto , chopped fine
- 3 ounces Parmesan cheese , grated (about 1 1/2 cups)
- 6 tablespoons minced fresh parsley leaves
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- 1 1/2 teaspoons powdered gelatin , dissolved in 3 tablespoons cold water
- Table salt
- ground black pepper
Signorini Mushrooms
By nealc1
Drain and rinse mushrooms
- 1 chopped onion
- 2 cloves of garlic,minced
- 4 tablespoons of oil
- hot pepper flakes
- 1 can of Pastene "kitchen ready" tomatoes (not chunky)
- 1 - 2 jars of mushrooms
Zeppoles
By nealc1
Preheat oven to 450. Blend oil & water together
- 1 cup flour
- Pinch of salt
- 1 cup water
- 1/2 cup corn oil
- 4 eggs
Sesame Rice
By nealc1
In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden
- 1 tablespoon sesame seeds
- 1 tablespoon butter or margarine
- 1/2 cup uncooked long grain rice
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1 cube chicken bouillon
- 1/4 teaspoon salt
- 1 1/4 cups hot water
Sausage Pinwheels
By nealc1
Unroll crescent roll dough on a lightly floured surface; press seams and perforations together
- 1 (8 ounce) package refrigerated crescent rolls
- 1/2 pound uncooked bulk pork sausage
- 2 tablespoons minced chives