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Recipes
Beer Battered Cod
By cwyorkiex3
1. Whisk together the flour, cornstarch, salt, cayenne, paprika, and black pepper in a large mixing bowl; transfer ...
- Beer Battered Cod
- Yield: 4 servings
- Prep Time: 20 minutes | Cook Time: 8 minutes
- 2 quarts canola or vegetable oil
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- Pinch of ground black pepper
- 1 teaspoon baking powder
- 1 1/2 pounds 1-inch-thick cod filet, cut into eight 3-ounce pieces
- 1 1/2 cups (12 ounces) beer, cold
Peaches and Cream Ice Cream
By cwyorkiex3
1. Bring the water and the sugar to a boil in a saucepan, stirring occasionally
- 1 cup cool water
- 3/4 cup superfine sugar (if you don’t have superfine sugar, simply blitz some granulated sugar in a blender or food processor until super finely ground but not powdery)
- 4 ripe peaches, peeled and cut into 1/2-inch chunks
- 3 tablespoonspeach schnapps, brandy, or orange flavored liqueur
- 1/4 cup heavy cream
- 3/4 cup plus 2 tablespoons plain Greek yogurt (preferably full-fat)
- 2 tablespoonschopped toasted hazelnuts (optional)
Basic Pastry Dough
By cwyorkiex3
The link to this recipe will take you to step by step pictures on how to make this pastry
- ◦2 1/2 cups unbleached all-purpose flour
- ◦1 tsp. kosher salt
- ◦1 tsp. granulated sugar
- ◦1 cup (2 sticks) very cold unsalted butter
- ◦1/4 to 1/2 cup very cold water
Purple Cows
By cwyorkiex3
COMBINE sweetened condensed milk and juice concentrate in blender
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 6 ounces (one-half 12 oz. can) frozen grape juice concentrate
- 1 cup vanilla frozen yogurt
- 2 cups ice cubes
- Pressurized whipped topping and/or decorative sprinkles
Italian Shrimp Caprese Pasta
By cwyorkiex3
Cook pasta according to package directions; drain
- 8 ounces uncooked dried linguine
- 2 Land O Lakes® Italian Herb Sauté Express™ squares
- 1 pound uncooked medium shrimp, peeled, deveined
- 1 cup grape tomatoes, halved
- 1 cup fresh mozzarella pearls or cubed mozzarella
- 1/4 cup chopped fresh basil leaves
- 1/4 cup shredded Parmesan cheese
Thanksgiving Leftovers Eggs Benedict
By cwyorkiex3
Thanksgiving dinner in breakfast form as eggs Benedict! Turkey, dressing, carefully poached eggs covered in gravy w
- 2 English muffins, split and toasted
- 1 cup stuffing, warm
- 4 slices roast turkey breast, warm
- 4 eggs
- 1/2 cup gravy, warm
- 4 tablespoons cranberry sauce
Pumpkin Pie White Hot Chocolate
By cwyorkiex3
Pumpkin pie and hot chocolate?! What more could you ask for
- 3 cups whole milk
- 1 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla
- 4 ounces white chocolate, roughly chopped
- A pinch salt
Chicago-Style Deep-Dish Pizza
By cwyorkiex3
Did you ever wonder about the "pie" in pizza pie? This dish will make that connection clear for you
- Crust:
- 4 cups King Arthur Unbleached All-Purpose Flour
- 3 tablespoons yellow cornmeal
- 1 3/4 teaspoons salt
- 2 3/4 teaspoons instant yeast
- 2 tablespoons olive oil
- 4 tablespoons butter, melted
- 2 tablespoons vegetable oil or salad oil
- 1 cup + 2 tablespoons lukewarm water
- Filling:
- 3/4 lb. mozzarella cheese, sliced
- 1 pound Italian sweet or hot sausage, cooked and sliced; or about 3 cups of the sautéed vegetables of your choice
- 28-ounce can plum tomatoes, lightly crushed; or 28-ounce can diced or chopped tomatoes
- 2 to 4 garlic cloves, peeled and minced, optional
- 1 tablespoon sugar, optional
- 1 to 2 teaspoons Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary), to taste
- 1 cup freshly grated Parmesan or Asiago cheese
- 2 tablespoons olive oil, to drizzle on top
Big Soft Ginger Cookies
By cwyorkiex3
These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gin...
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2-1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- Additional sugar
Creamed Chicken & Biscuits
By cwyorkiex3
1.Preheat oven to 350°F
- 1/2 large onion
- 1 1/2 teaspoons butter
- 4 cups chopped cooked chicken
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped pimiento
- 1 cup shredded mild Cheddar cheese, divided
- 6 frozen biscuits, thawed