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Recipes
Marshmallow Witches
By cwyorkiex3
Get ready for an assembly line, because these no-bake marshmallow witches are easy to prepare, and kids will love h...
- 1/2 cup vanilla frosting, divided
- 36 miniature semisweet chocolate chips
- 12 large marshmallows
- 1 drop each green, red and yellow food coloring, optional
- 1/4 cup flaked coconut
- 12 chocolate wafers
- 12 miniature peanut butter cups
- 12 milk chocolate kisses
Honey White Bread
By cwyorkiex3
Make sure you messure your tempature 110-115 degress on your liquids or yeast won't make bread rise
- 1/2 cup warm water (110 degrees)
- 2 packages dry yeast
- 1 teaspoon sugar
- 1 1/2 cups warm whole milk (110 degrees)
- 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
- 1 1/2 tablespoons honey
- 2 extra-large egg yolks
- 5 to 6 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 egg white, lightly beaten
Pumpkin Butter
By cwyorkiex3
Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well
- 3 1/2 cups pumpkin puree, or 1 (29 ounce) can (not pumpkin pie filling)
- 2 tsp vanilla extract
- 3/4 cup apple cider or juice
- 1 cup packed brown sugar
- 2-3 cinnamon sticks
- 1-2 tsp pumpkin pie spice (to taste)
Double-Crust Pie Dough
By cwyorkiex3
Why this recipe works: For our Double-Crust Pie Dough recipe, we wanted the best of two worlds: The rich f...
- 2 1/2 cups all-purpose flour, plus extra for rolling out the dough
- 2 tablespoons sugar
- 1 teaspoon table salt
- 8 tablespoons vegetable shortening, cut into 1/4-inch pieces and chilled
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into 1/4-inch pieces and chilled
- 6 - 8 tablespoons ice water
Blueberry Dream Fritters
By cwyorkiex3
1.Pour 2 inches oil in large heavy skillet and heat to 375°F on deep-fat thermometer
- Vegetable oil
- 1/2 cup whipping cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- 1/3 cup self-rising cornmeal
- 1/3 cup granulated sugar
- 1 1/2 cups fresh blueberries
- Confectioners' sugar
Pumpkin Streusel Cheesecake Bars (Award Winning)
By cwyorkiex3
Prize-Winning Recipe 2008! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars
- Cookie Base:
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1/2 cup crushed gingersnap cookies
- 1/2 cup finely chopped pecans
- 1/2 cup cold butter or margarine
- Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons Gold Medal® all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 tablespoons whipping cream
- 2 eggs
- Toppings:
- 1/3 cup chocolate topping
- 1/3 cup caramel topping
Refrigerator Yeast Rolls
By cwyorkiex3
Sometimes Grandma shaped the dough into cloverleaf rolls, which are pretty and easy to make
- 2 envelopes dry yeast
- 2 cups warm water (about 110ºF to 115ºF)
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 6 1/2 to 7 cups all-purpose flour, divided
- 1/4 cup vegetable shortening
- 1 large egg, beaten
Pumpkin Pecan Ginger Snap Ice Cream
By cwyorkiex3
1. Whisk together sugar, cinnamon, ginger, cloves, nutmeg, salt, yolks, and vanilla seeds in a 4-qt
- 3/4 cup packed dark brown sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. freshly grated nutmeg
- 1/4 tsp. kosher salt
- 5 egg yolks
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- 2 cups heavy cream
- 1 cup fresh or canned pumpkin puree
- 1/2 cup finely chopped gingersnap cookies
- 1/2 cup finely chopped pecans
Monkey Jam
By cwyorkiex3
What to do with all those leftover bananas? Why, make Monkey Jam of course!
- 10 whole Bananas (peeled)
- 1 can (20 Oz. Size) Crushed Pineapple With Juice
- 1/4 cups Coconut
- 3 cups White Sugar
- 3 Tablespoons Lemon Juice
Double Chocolate Swirl Pops
By cwyorkiex3
Look out fudge pops, there’s a new icy treat in town and it’s doubly delicious
- White Chocolate Yogurt
- 4 oz white chocolate baking bars or squares, finely chopped
- 1 cup half-and-half
- 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
- Dark Chocolate Yogurt
- 1 cup semisweet chocolate chips
- 1 cup half-and-half
- 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt