Italian Shrimp Caprese Pasta
By cwyorkiex3
Rate this recipe
4.4/5
(85 Votes)
Ingredients
- 8 ounces uncooked dried linguine
- 2 Land O Lakes® Italian Herb Sauté Express™ squares
- 1 pound uncooked medium shrimp, peeled, deveined
- 1 cup grape tomatoes, halved
- 1 cup fresh mozzarella pearls or cubed mozzarella
- 1/4 cup chopped fresh basil leaves
- 1/4 cup shredded Parmesan cheese
Details
Preparation
Step 1
Cook pasta according to package directions; drain.
Melt Sauté Express™ square in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add shrimp.
Sauté 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.
You'll also love
- PEPPERED SHRIMP ALFREDO 4.4/5 (84 Votes)
- Sea Scallops, Baked 4.5/5 (78 Votes)
- Crispy Cajun Shrimp Fettuccine 4.5/5 (75 Votes)
Review this recipe