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Deep Fried Mushrooms

Deep Fried Mushrooms

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Be careful... once you pop you can't stop! Mushrooms are dipped in a garlic batter and deep fried to a crisp, deep ...

  • 1 pound first choice mushrooms
  • 3/4 cup all-purpose flour
  • 3/4 cup club soda
  • 1/2 teaspoon garlic salt
  • Cooking oil for deep frying
4.7/5 (21 Votes)

Blue Cheese Dip with Vegetables

Blue Cheese Dip with Vegetables

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A low-fat version of everyone’s favorite decadent dip

  • 1 1/2 cups small curd creamed cottage cheese
  • 2 tablespoons milk
  • 2 teaspoons lemon juice
  • 2 teaspoons grated onion
  • 3 tablespoons crumbled blue cheese
  • 1 tablespoon chopped fresh parsley
  • 1 medium bell pepper Raw vegetables, for dipping
4.6/5 (9 Votes)

Texas-Style Blueberry Cobbler

Texas-Style Blueberry Cobbler

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While many think of cobbler as juicy fruit under a biscuit topping, in the Lone Star state it’s more like a fruit...

  • Serves 8 to 10
  • Keep a close eye on the butter as it melts in the oven so that it doesn’t scorch. Place the hot baking dish with butter on a wire rack after removing it from the oven. Avoid untreated aluminum pans here. If using frozen blueberries, thaw them first.
  • Ingredients
  • 4 tablespoons unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled
  • 1 1/2 cups (10 1/2 ounces) sugar
  • 1 1/2 teaspoons grated lemon zest
  • (3 cups) blueberries
  • 1 1/2 cups (7 1/2 ounces) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt1
  • 1/2 cups milk
4.3/5 (12 Votes)

Jam-Filled Sour Cream Coffee Bread

Jam-Filled Sour Cream Coffee Bread

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What looks like an intricately braided coffee bread is actually a "mock" braid, easily fashioned by even beginning ...

  • Dough:
  • 3 cups King Arthur Mellow Pastry Blend or Unbleached All-Purpose Flour
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1/2 cup sour cream
  • 4 tablespoons butter
  • 1 large egg yolk, white reserved
  • 1 teaspoon Buttery Sweet Dough Flavor, optional but good
  • 1/3 cup lukewarm water
  • 1 tablespoon instant yeast
  • Filling:
  • 8-ounce package cream cheese, softened
  • 2 tablespoons soft butter
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon Buttery Sweet Dough Flavor or 1 teaspoon vanilla
  • 2 tablespoons Instant ClearJel or 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 large egg
  • 1 large egg white, reserved from dough (above), mixed with 1 tablespoon cold water
  • 1 cup jam mixed with 3 tablespoons Instant ClearJel or 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • Topping:
  • 1/4 cup coarse white sparkling sugar
4.5/5 (13 Votes)

Lasagna Stuffed Peppers

Lasagna Stuffed Peppers

By

Looking for a really good stuffed peppers recipe that doesn't include rice? Look no further!

  • For the sauce:
  • 3 large or 4 medium green peppers
  • 1 pound package of spaghetti or other pasta
  • 1 lb. Lean ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 4 ounces of mushrooms, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (1 lb. 10 oz.) jar spaghetti sauce,
  • divided (I used Ragu Chunky Garden Variety
  • For the Filling:
  • 1 (15-ounce) package ricotta cheese
  • 1 egg, slightly beaten
  • 1 (10-ounce) package frozen chopped spinach,
  • thawed and squeezed dry
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup of Parmesan cheese, grated
  • 3 cups of Shredded Mozzarella cheese, divided
4.6/5 (61 Votes)

Blackened Salmon

Blackened Salmon

By

If you enjoy spicy and well seasoned salmon fillets this recipe for blackened salmon is perfect for you

  • 4 salmon fillets (skin and bones removed)
  • 2 tablespoons paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon thyme
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/2 cup butter (melted)
4.6/5 (27 Votes)

Sautéed Scallops with Garlic and Parsley Butter

Sautéed Scallops with Garlic and Parsley Butter

By

Slice the butter and transfer it to a bowl

  • 1/2 cup (1 stick) butter, at room temperature
  • Salt
  • 1 clove garlic, minced and then crushed to a paste
  • Pepper
  • 1 small bunch parsley, finely chopped
  • 3 Tbs olive oil
  • 1 1/2 lbs sea scallops
4.5/5 (41 Votes)

Natchitoches Meat Pies

Natchitoches Meat Pies

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These tasty turnovers, along with the Festival of Lights, are native to Natchitoches (pronounced NACK-uh-dish), Lou...

  • For the Filling:
  • Natchitoches Meat Pies
  • 1/2 Cup Spanish Onion, finely diced
  • 1/2 Cup Red Bell Pepper, finely diced
  • 1/4 Cup Celery, finely diced
  • 1/2 Cup Green Onions
  • 3 Garlic Cloves, minced
  • 2 Tbsp Worcestershire Sauce
  • 1 Tbsp Crystal Hot Sauce
  • Kosher salt, black pepper, and Cayenne to taste.
  • 1/2 Cup Beef Stock
  • 1/8 Cup All Purpose Flour
  • For the dough:
  • 4 Cups All Purpose Flour
  • 2 tsp Iodized Salt
  • 1 tsp Baking Powder
  • 1/2 Cup Lard
  • 1 Egg
  • 1 Cup Milk
4.3/5 (23 Votes)

Pepperoni Pizza Burgers

Pepperoni Pizza Burgers

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Combine ground beef, Italian sausage, and Italian seasoning in a bowl

  • 1-1/2 pound Ground Beef
  • 1/2 pound Italian Sausage ( A Little More Is Fine!)
  • 1/2 teaspoon Italian Seasoning
  • 8 slices Mozzarella Or Provolone Cheese
  • Pepperoni Slices
  • 8 Tablespoons Jarred Marinara Sauce
  • Grated Parmesan Cheese
  • 4 whole Kaiser Rolls Or Good Hamburger Buns
4.3/5 (41 Votes)

Chicken Sausage and Mozzarella Lasagna

Chicken Sausage and Mozzarella Lasagna

By

If you think of lasagna as a gut-busting meal, this version might blow your mind

  • 3 tablespoons canola or vegetable oil
  • 8 ounces part skim ricotta cheese
  • 1 pound hot or mild Italian chicken sausage, removed from casings if linked
  • 1/2 pound shredded fresh mozzarella cheese, smoked if available
  • 1 jar tomato sauce
  • 1/2 pound shredded packaged mozzarella cheese
  • 1 box no-boil lasagna sheets
  • 1/4 cup finely grated Parmesan cheese
4.4/5 (12 Votes)