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"Grown Up" Hot Chocolate

Grown Up Hot Chocolate

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In saucepan over low heat, bring chocolate and half-and-half to simmer, whisking constantly

  • 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 1 cup half-and-half
  • 1 tablespoon amaretto (almond liqueur)
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream
4.4/5 (38 Votes)

Chocolate Cheesecake

Chocolate Cheesecake

By

This decadent cream chocolate cheesecake is made in individually sized springform pans that are perfect for a roman...

  • 1/2 cup graham cracker crumbs
  • 1 tablespoon cocoa powder
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 3.5 ounces dark chocolate, chopped
  • 2 tablespoons heavy cream
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
4.5/5 (125 Votes)

Chicken Cream Cheese Enchiladas

Chicken Cream Cheese Enchiladas

By

Preheat oven to 350 degrees

  • 2 cups of pre-cooked rotisserie chicken
  • 1 8 ounce package cream cheese, cubed
  • 1/2 cup sour cream
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 1/2 cups shredded cheddar cheese, shredded
  • 1 4 ounce can green chilies
  • 8 to 10 flour tortillas – corn tortillas also work well
  • 1 20 ounce can red or green enchilada sauce
4.9/5 (8 Votes)

Chicken Pontalba

Chicken Pontalba

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This dish was created by the great dutch Chef Paul Blange during the early days of Brennan’s Restaurant

  • Chciken Pontalba Recipe
  • 2 Boneless, skinless Chicken Thighs, lightly pounded
  • 1 Large Baking Potato, cut into 1/2 inch dice
  • 3/4 Cup Ham, Diced
  • 1 Small Onion Diced
  • 1 1/2 Cups Mushrooms, thickly sliced
  • 2 Tbsp Garlic, Minced
  • 1/2 Cup Dry White Wine
  • 2 Tbsp Italian Parsley, Minced
  • 1/2 Cup All purpose Flour
  • Kosher salt & Black Pepper
  • Cayenne
  • 4 Tbsp Unsalted Butter, in all
  • Vegetable Oil
  • 1 Recipe Bearnaise Sauce
4.5/5 (13 Votes)

Peanutty Chocolate Shake

Peanutty Chocolate Shake

By

COMBINE water, sweetened condensed milk, peanut butter and cocoa in order listed in blender container

  • 1 cup water
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1/4 cup unsweetened cocoa powder
  • 3 cups crushed ice
  • Whipped cream, candy sprinkles, chopped nuts
4.5/5 (11 Votes)

Blueberry Streusel Muffins

Blueberry Streusel Muffins

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By: Mary Anne McWhirter "What a joy to set out a basket of these moist blueberry muffins topped with a super str...

  • STREUSEL:
  • Ingredients
  • 1/3 cup sugar
  • 1/4 cup butter or margarine, softened
  • 1 egg, beaten
  • 2 1/3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter or margarine
4.5/5 (8 Votes)

Slow Cooker Chicken Chowder

Slow Cooker Chicken Chowder

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To assure food is cooked evenly and done in the time range listed in the recipe, it’s important to cut the ingred...

  • CHOWDER:
  • 1 1/4 pounds chicken breast halves or turkey, boneless skinless, cut into 1-inch pieces
  • 8 small new red potatoes, cut into 1-inch pieces
  • 1 cup onion, chopped
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (14 ounce) cans chicken broth
  • 1 1/2 teaspoons dried marjoram leaves
  • 2 teaspoons garlic salt
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon pepper
  • 1 cup Land O Lakes® Half & Half
  • 2 tablespoons cornstarch
  • 1 (8 ounce) container onion and chive-flavored cream cheese, softened
  • TOPPING:
  • 2 tablespoons Land O Lakes® Butter
  • 1/2 cup dried breadcrumbs
4.6/5 (61 Votes)

Sloppy Joe Nachos

Sloppy Joe Nachos

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If you love sloppy joe sandwiches these delicious nachos are perfect for you

  • 1 teaspoon canola oil
  • 1 pound ground beef
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup ketchup
  • 1 1/2 tablespoons yellow mustard
  • 2 tablespoons brown sugar
  • 1 jar queso dip
  • 1 (16-ounce) bag tortilla chips
4.5/5 (75 Votes)

Vanilla Bean Ice Cream

Vanilla Bean Ice Cream

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1. To make the vanilla bean ice cream, split the bean lengthwise and use the tip of a sharp knife to scrape out the...

  • 1 vanilla bean
  • 1 1/4 cupswhole milk
  • 4 egg yolks
  • 2/3 cup superfine sugar
  • (or just blitz granulated sugar in a blender
  • or food processor until finely ground but not powdery)
  • 1 1/4 cups heavy cream
4.5/5 (69 Votes)

Easy Grilled Chicken Teriyaki

Easy Grilled Chicken Teriyaki

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1. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag

  • 4 skinless, boneless chicken breast halves
  • 1 cup teriyaki sauce
  • 1/4 cup lemon juice
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons sesame oil
4.6/5 (64 Votes)