Cwyorkiex3's profile page
Recipes
Quick Blender Hollandaise
By cwyorkiex3
1. Melt the butter in a small saucepan over low heat
- 1/2 cup (1 stick) unsalted butter
- 3 egg yolks
- 1 tablespoonfresh lemon juice
- Salt and freshly ground pepper, to taste
Blueberry Cream Cake
By cwyorkiex3
With the wild blueberries of her childhood still fresh in her mind, Grandma carefully inspected the cartons of supe...
- 8 tablespoons (1 stick) butter, softened
- 2/3 cup granulated sugar, divided
- 1 large egg
- 2 teaspoons vanilla extract, divided
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 cups fresh blueberries
- 2 cups sour cream
- 2 egg yolks
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon grated lemon zest
Homemade Fudge Pops
By cwyorkiex3
"These creamy, chocolaty pops are requested often by my grandchildren- and their parents!" says field editor Mary D...
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 3 cups milk
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
- 12 disposable plastic cups (3 ounces)
- 12 Popsicle sticks
Tres Leches Cake
By cwyorkiex3
Preheat the oven to 350 degrees F
- 1 (18 1/4-ounce) box yellow cake mix
- 1 (12-ounce) can evaporated milk, divided
- 1/3 cup canola oil
- 3 large eggs
- 1 (14-ounce) can sweetened condensed milk
- 1 1/4 cups heavy cream, divided
- 1/2 teaspoon vanilla
- 1/2 cup flaked coconut, toasted, for garnish
Spider Bites
By cwyorkiex3
Spider bites are delicious little bites of chocolate cookie with licorice legs and frosting eyes
- 1 cup vegetable shortening
- 1 cup granulated sugar
- 2 tablespoons water
- 1 teaspoon pure vanilla
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup cocoa
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 package black rope licorice, cut into thin 1-inch pieces
- 1 small tube of white (or color of choice) frosting
- Toothpicks
Challah
By cwyorkiex3
1. In the bowl of a stand mixer fitted with the dough hook, combine the yeast and the water on low speed
- For the dough:
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (no more than 110°F [43°C])
- 1/3 cup sugar
- 4 1/2 to 5 cups bread flour, or 5 1/2 to 6 cups bleached all-purpose flour
- 3 eggs
- 1/4 cup peanut, corn, or canola oil
- 2 teaspoons salt
- For the egg wash:
- 1 egg
- 1 teaspoon sugar
Sweet 'n Hot Corn Relish (For Canning)
By cwyorkiex3
This is a flavorful corn relish with a little heat from jalapeno peppers or other hot peppers
- 9 cups corn kernels, fresh or frozen thawed
- 2 pounds sweet onions, chopped
- 2 cups chopped red and green bell pepper
- 1 cup finely chopped hot peppers, such as Hungarian red wax, jalapenos, etc.
- 3 cups cider vinegar (at least 5% acidity)
- 1 1/2 cups granulated sugar
- 1 tablespoon canning salt or kosher salt
- 2 teaspoons dry mustard
- 1 teaspoon celery seed
- 1 teaspoon turmeric
Thick Chocolate Pudding
By cwyorkiex3
This is the perfect chocolate pudding
- 1/3 cup sugar
- 1/4 cup cocoa
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups skim milk
- 1 teaspoon vanilla extract
Chocolate Sour Cream Bundt Cake
By cwyorkiex3
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- For the cake
- 1 cup (2 sticks) unsalted butter, plus more for the pan
- 1/3 cup (1 ounce) cocoa powder
- 1 teaspoonkosher salt
- 1 cup water
- 2 cups (9 ounces) all-purpose flour, plus more for the pan
- 1 3/4 cupssugar
- 1 1/2 teaspoonsbaking soda
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoonpure vanilla extract
- For the glaze
- 4 ounces bittersweet chocolate, finely chopped
- 1 1/2 tablespoons agave nectar or corn syrup
- 1/2 cup heavy cream
- 1 1/2 tablespoons sugar
- Get more deliciousness at Chocolate Sour Cream Bundt Cake Recipe | Leite's Culinaria
Honey Mustard Chicken
By cwyorkiex3
During the summer one of my favorite things to grill besides hamburgers is chicken breasts
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoons teak sauce
- 4 boneless skinless chicken breasts