Cwyorkiex3's profile page
Recipes
Traditional Flour Tortillas
By cwyorkiex3
Making Tortillas By Hand Making tortillas by hand is authentic & easy
- 3 cups all-purpose flour
- 5 tablespoons vegetable shortening
- 1 teaspoon salt
- 1 cup warm water
Frozen S'mores Cups
By cwyorkiex3
Crush graham crackers into fine crumbs
- 18 graham cracker squares (9 sheets or about 1 1/2 cups)
- 1/3 c. butter
- 1/2 c. milk chocolate chips
- 1/4 c. whipping cream
- 2 c. mini marshmallows
- 1 1/2 c. cold milk
- 1 box (4 servings, 3.9 oz)instant chocolate pudding
- 1 (8 oz) container of Cool Whip (thawed in fridge)
- 1/4 c. mini chocolate chips (as topping)
Crispy Dill Pickles
By cwyorkiex3
When it comes to using up those cucumbers, nothing beats pickle canning recipes
- 8 pounds pickling cucumbers
- 6 tablespoons dill seed, divided
- 2 tablespoons pickling spice, divided
- 12 whole black peppercorns, divided
- 12 garlic cloves, divided
- 12 grape leaves, divided
- 6 cups vinegar
- 6 cups water
- 3 tablespoons salt
Apple Pie Jelly- Jam
By cwyorkiex3
Perfect to share and give as gifts
- 6 cups peeled and diced Granny Smith apples
- 1/2 cup water
- 1/2 teaspoon of butter
- 3 cups white sugar
- 2 cups brown sugar (packed)
- 3/4 teaspoon ground cinnamon
- 1 1/2 small box powdered fruit pectin (may have to use two)
Creamy Mashed Potatoes
By cwyorkiex3
Preheat the oven to 350 degrees F
- 2 sticks butter, softened, plus more for pan
- 5 pounds russet or Yukon gold potatoes
- One 8-ounce package cream cheese, softened
- 1 cup heavy cream
- 1/2 to 1 teaspoon seasoned salt
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
Ultimate Crab Cakes
By cwyorkiex3
Crab cakes can be made ahead and kept in the refrigerator, covered with plastic wrap, until ready to fry
- 2 eggs, beaten
- 1/2 medium red bell pepper, seeded, finely chopped (1/2 cup)
- 2 medium green onions, finely chopped (2 tablespoons) 2 tablespoons chopped fresh parsley
- 2 tablespoons mayonnaise
- 2 teaspoons seafood seasoning (from 6-oz container)
- 1 teaspoon Dijon mustard
- 1 lb lump crab meat
- 1 cup shredded Swiss cheese (4 oz)
- Salt and pepper to taste
- 1 1/2 cups Progresso® lemon pepper panko crispy bread crumbs
- Vegetable oil for frying Tartar sauce
Buffalo Chicken Stuffed Shells
By cwyorkiex3
These stuffed shells are perfect for dinner, but make the perfect appetizer when watching the game
- ◦16 large pasta shells
- ◦1 pound ground chicken
- ◦1/4 teaspoon garlic powder
- ◦3/4 cup diced celery
- ◦6-8 tablespoons Frank's Cayenne Pepper Hot Sauce
- ◦1/2 cup part skim ricotta cheese
- ◦1/4 cup + 2 tablespoons blue cheese crumbles
- ◦1/4 cup chopped fresh parsley
- ◦salt to taste
Chunky Peanut, Chocolate, and Cinnamon Cookies
By cwyorkiex3
Whisk together flour, baking soda, salt, and cinnamon
- ◦2 cups all-purpose flour
- ◦1 teaspoon baking soda
- ◦1 teaspoon salt
- ◦1/2 teaspoon ground cinnamon
- ◦3/4 cup unsalted butter, softened
- ◦1/2 cup smooth peanut butter
- ◦1 cup packed light brown sugar
- ◦1/2 cup granulated sugar
- ◦2 large eggs
- ◦1 & 1/2 cups semisweet chocolate chips
- ◦2/3 cup roasted, salted peanuts, coarsely chopped
- ◦2 teaspoons vanilla extract
Chicken Bacon Roulades
By cwyorkiex3
Chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served...
- 4 shallots, thinly sliced
- 10 bacon slices (about 1/2 pound)
- 4 skinless boneless chicken breast halves
- (about 1 1/2 pounds total)
- Lemon pepper seasoning to taste
- (or ground black pepper with a little lemon zest)
- 6 Tbsp grated Parmesan (about 1 ounce)
- 1 Tbps olive oil
- 1 clove of garlic, minced
- 1/3 cup dry white wine
- 2 Tbsp unsalted butter
- 1 1/2 Tbsp flour
- 1 1/4 cups chicken broth
- 1/4 cup heavy cream
Homemade Pan Rolls
By cwyorkiex3
1 Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl
- 3 1/2 to 3 cups Gold Medal® all-purpose flour
- 1/4 cup sugar
- 1/4 cup shortening
- 1 teaspoon salt
- 1 package regular or quick active dry yeast
- 1/2 cup very warm water (120°F to 130°F)
- 1/2 cup very warm milk (120°F to 130°F)
- 1 egg
- Butter or margarine, melted