Cwyorkiex3's profile page
Recipes
Mini Toll House Whoopie Pies
By cwyorkiex3
You won't believe how soft and delicious these cute little Mini Toll House Whoopie cookie pies are! The chocolate m...
- COOKIES:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) butter, softened
- 1/4 cup packed brown sugar
- 1/2 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- CHOCOLATE MARSHMALLOW FILLING:
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1 cup marshmallow crème
- 2 tablespoons butter, softened
Hot Apple Cider
By cwyorkiex3
I’ve made this apple cider recipe for years, and I’ve always loved the addition of maple syrup
- 4 whole Cinnamon Sticks
- 1/8 teaspoon Ground Cloves
- 8 whole Allspice Berries
- Orange Peel From 1 Orange
- Lemon Peel From 1 Lemon
- 1/2 cup Maple Syrup
- 6 cups Unfiltered (fresh Squeezed Is Great) Apple Juice
- 1/2 cup Dark Rum (optional)
Cheese and Artichoke Fondue
By cwyorkiex3
Take a dip! This flavorful artichoke-cheese sauce is perfect for dipping bread and vegetables
- 1 1/2 cups diced process American cheese loaf (8 oz)
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Gold Medal® all-purpose flour
- 1 teaspoon ground mustard
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 1 can (14 oz) artichoke hearts, drained, chopped
- 1/4 cup chopped drained roasted red bell peppers (from 7-oz jar) or diced pimientos
- French or herbed bread cubes, if desired
Angel Cloud Cream Puffs
By cwyorkiex3
Traditional cream puffs filled with an ever so light and creamy filling
- Custard:
- 1 (3-ounce) package instant vanilla pudding and pie filling mix
- 1 cup fat free skim milk
- 1 cup light or fat free sour cream
- 1 cup non fat vanilla yogurt
- Cream Puff:
- 1 cup water
- 1/2 cup (one stick)unsalted Butter
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 4 Eggs
- Sauce:
- 1 (12-ounce) package frozen mixed berries or raspberries, thawed
- 2 tablespoons sugar
- 1 tablespoon orange-flavored liqueur*
- Powdered sugar
- Garnish:
- 2 cups your favorite mixed fruit (raspberries,strawberries, mandarin oranges, kiwifruit, etc.)
- Fresh mint
Chicken and Black Bean Enchiladas with Gooey Jack Cheese
By cwyorkiex3
Show: Quick Fix Meals with Robin Miller Episode: Pack a Picnic
- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces *see cook's note
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (4-ounce) can diced green chiles
- 1/3 cup prepared salsa, mild, medium or hot
- 2 tablespoons chopped fresh cilantro leaves
- 4 (8-inch) flour tortillas
- 1 1/3 cups shredded Monterey jack and or Cheddar
- Cook's note: this is enough chicken to make this meal and another meal. If you are only making this meal, use 1 pound chicken.
Pickled Hot Peppers
By cwyorkiex3
By: Pam "These pickled peppers are great in salads or to serve alongside a meat dish
- 1 1/2 pounds banana peppers, cut into 1 inch pieces
- 1 pound jalapeno peppers, cut into 1 inch pieces
- 1/4 pound serrano peppers, cut into 1 inch pieces
- 6 cups vinegar
- 2 cups water
- 3 cloves garlic, crushed
- 1 onion, chopped
Roast Turkey Club Sandwich with Cranberry Sauce
By cwyorkiex3
A roast turkey sandwich with bacon, lettuce, tomato and cranberry sauce
- 2 slices bread or a bun, optionally lightly toasted
- 2 slices roast turkey breast, warm
- 2-3 strips bacon, cooked
- 1 tablespoon cranberry sauce
- 2 slices tomato
- 1 leaf lettuce
- 1 tablespoon mayonnaise
Salted Molasses Butter (Compound Butter)
By cwyorkiex3
Add the ingredients to the bowl of your Cuisinart mini-prep or food processor
- 1 stick (4 ounces) of unsalted butter, softened
- 1 teaspoon robust molasses
- Generous pinch of sea salt
Cheese Crackers
By cwyorkiex3
MAKES ABOUT 10 DOZEN In Charleston, South Carolina, tins of these savory little homemade crackers are a popula...
- 12 tbsp. butter, at room temperature
- 6 oz. sharp white cheddar, grated on small holes of a
- box grater (to yield 1 1⁄2 cups)
- 1 ⁄4 cup freshly grated parmigiano-reggiano
- 1 1⁄2 cups flour, preferably White Lily flour
- 1 tsp. salt
- 3 ⁄4 tsp. cayenne
Apple Butter
By cwyorkiex3
•Place apples in a 3-qt
- 5-1/2 pounds apples, peeled and finely chopped
- 4 cups sugar
- 2 to 3 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt