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Recipes

St. Louis Pork Steaks

St. Louis Pork Steaks

By

Note: You’ll also need two 9×13 disposable aluminum roaster pans

  • 4 whole Large Pork Steaks, 1 1/4" Thick
  • 3 Tablespoons Kosher Salt
  • 1-1/2 Tablespoon Black Pepper, Ground Fresh
  • 2 teaspoons Granulated Garlic (not "powdered")
  • 16 ounces, fluid Beer (I Used Bud Light)
  • 18 ounces, fluid Your Favorite Barbecue Sauce (I Used KC Masterpiece Sweet & Tangy)
4.2/5 (124 Votes)

Strawberry Banana Ice Pops

Strawberry Banana Ice Pops

By

My brothers and sisters (as well as my Dad!) are thrilled when they see me making these ice pops

  • 1 package (3 ounces) strawberry gelatin
  • 1/2 cup boiling water
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup mashed ripe banana
  • 1/4 to 1/2 cup chopped walnuts
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon sugar
  • 1/4 teaspoon vanilla extract
  • 12 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks
4.5/5 (11 Votes)

Pizza Quesadillas

Pizza Quesadillas

By

These pizza quesadillas are one of the easiest and quickest types of quesadillas you will ever make

  • 1/2 cup pizza sauce
  • 6 (7 inch) flour tortillas
  • 8 ounces shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 3 tablespoons sliced pitted black olives
  • butter
4.5/5 (86 Votes)

Meyer Lemon Sweet Rolls

Meyer Lemon Sweet Rolls

By

Soft, sweet, and delicate

  • 2 cups very warm water (110 to 115 degrees)
  • 2 tablespoons dry yeast
  • 2/3 cup instant nonfat dry milk
  • 1 1/2 cup sugar
  • 2 teaspoons salt
  • 1 1/2 cup butter
  • 1 egg
  • 5 to 5 1/2 cups all-purpose flour
  • Zest and juice of 6 Meyer Lemons
  • 1 (8 ounce) block cream cheese
  • 6 cups powdered sugar
4.4/5 (56 Votes)

Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

By

1.Preheat your oven to 375 degrees with two racks placed in the middle of the oven

  • 8 or 9 tomatoes, cored and quartered
  • 3 red bell peppers, seeded and quartered
  • 2 small yellow onions, cut into wedges
  • 6 cloves garlic, unpeeled
  • 5 cups vegetable broth
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • salt and pepper, to taste
  • olive oil
4.4/5 (37 Votes)

Amaretto Custard Berry Parfaits

Amaretto Custard Berry Parfaits

By

As if you need a reason to assemble a parfait, this indulgent custard concoction is an attractive way to sweeten th...

  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2-3/4 cups 2% milk
  • 4 egg yolks, beaten
  • 2 teaspoons unsalted butter
  • 1 teaspoon Amaretto
  • 1/2 teaspoon vanilla extract
  • 1 cup sliced fresh strawberries
  • 1 cup fresh raspberries
  • 4 whole fresh strawberries
4.7/5 (14 Votes)

Hot Cocoa Mousse

Hot Cocoa Mousse

By

Blogger Bree Hester of bakedbree

  • 1 pint (2 cups) heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 packages (1.25 oz each) instant hot cocoa mix
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla Whipped cream, if desired Ground cinnamon, if desired
4.6/5 (26 Votes)

HOMEMADE ICE CREAM RECIPES

HOMEMADE ICE CREAM RECIPES

By

The following homemade ice cream recipes are creamy, rich and delicious

  • HOMEMADE VANILLA ICE CREAM (Base)
  • 2 cups heavy whipping cream
  • 1 cup of milk
  • 1/2 to 1 cup of white sugar, depending how sweet you want it
  • 1 TBS pure vanilla extract
  • 2 large eggs, room temperature
4.6/5 (26 Votes)

Hearty Shaker Soup

Hearty Shaker Soup

By

There was no such thing as a "little" chicken soup in Grandma's house

  • 13 cups chicken broth, divided
  • 1/4 cup dry vermouth, optional
  • 4 tablespoons butter
  • 1 cup whipping cream
  • 1 (12-ounce) package egg noodles
  • 1 cup thinly sliced celery (about 2 medium stalks)
  • 1 1/2 cups water
  • 3/4 cup all-purpose flour
  • 2 cups diced cooked chicken
  • Salt and black pepper
  • 1/4 cup finely chopped fresh parsley, optional
4.8/5 (6 Votes)

Brownie Ice Cream

Brownie Ice Cream

By

1. Preheat the oven to 350°F (176°C)

  • 2 ounces bittersweet chocolate, broken into pieces or chopped
  • 1/2 stick unsalted butter, plus more for the pan
  • 2/3 cup light brown sugar
  • 1/2 teaspoonvanilla extract
  • 1 extra-largeegg, lightly beaten
  • 1/3 cup plus 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 3/4 cup pecan pieces, toasted
  • 2 pints store-bought or homemade vanilla ice cream
4.5/5 (66 Votes)