Menu Enter a recipe name, ingredient, keyword...

Cwyorkiex3's profile page

Recipes

Traditional Herb Stuffing

Traditional Herb Stuffing

By

Oftentimes, Grandma would place the stuffing in a separate pan instead of inside the turkey to reduce the cooking t...

  • 6 pieces (8 ounces) whole- wheat, rye or white bread (or combination)
  • 1 medium onion
  • 2 celery stalks
  • 2 carrots, peeled
  • 1 tablespoon butter
  • 1 cup canned chicken broth
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh sage or 1 teaspoon dried sage
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
4.3/5 (12 Votes)

Drying Herbs

Drying Herbs

By

Do you have an abundance of beautiful herbs still growing in the garden and would love to continue enjoying them th...

  • Herbs of your choice
4.4/5 (35 Votes)

Easy Peanut Butter Cookies

Easy Peanut Butter Cookies

By

Yield: 5 dozen cookies Nutrition: See Below Prep Time: 10 Minutes Cook Time: 8 Minutes Nutritional Information...

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 to 1 1/4 cups Jif® Creamy Peanut Butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups biscuit baking mix
  • Sugar
4.6/5 (70 Votes)

Buttermilk Sandwich Loaf

Buttermilk Sandwich Loaf

By

1. Butter a 9-by-5-by-3-in loaf pan

  • 1 1/4 cups buttermilk (any fat content)
  • 2 tablespoons unsalted butter, cold or room temperature, plus more for slicking the pan
  • 3 1/4 cups unbleached all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon wheat bran (optional)
  • 1 teaspoon kosher salt
  • 2 1/4 teaspoons (a 1/4-ounce packet) instant yeast
  • 1 large egg
  • 2 teaspoons melted butter for brushing the loaf
4.5/5 (54 Votes)

Pumpkin Spice Crepes with a Cinnamon Mascarpone Filling

Pumpkin Spice Crepes with a Cinnamon Mascarpone Filling

By

A new twist on crepes with a light creamy filling

  • FOR THE CREPES:
  • 1-1/2 cup Milk
  • 1 cup All-purpose Flour
  • 1 whole Egg
  • 1 teaspoon Vegetable Oil
  • 1/4 teaspoons Baking Powder
  • 2 teaspoons Pure Vanilla Extract
  • 1-1/2 teaspoon Pumpkin Pie Spice
  • 1/2 cups Pumpkin Puree
  • 1/4 cups Water
  • FOR THE FILLING:
  • 1 cup Heavy Cream
  • 8 ounces, weight Mascarpone Cheese, Room Temperature
  • 1/4 teaspoons Cinnamon
  • 1/2 cups Confectioners Sugar (sifted)
4.6/5 (57 Votes)

Hot Artichoke Dip

Hot Artichoke Dip

By

Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip

  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup grated Parmesan cheese
  • 4 medium green onions, chopped (1/4 cup)
  • 1 can (14 to 15 oz) artichoke hearts, drained, cut into small pieces Crackers or cocktail rye bread, if desired
4.5/5 (13 Votes)

Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread

By

For the Cheese Batter: Use a handheld electric mixer to beat together all ingredients until smooth and creamy

  • For the Cheese Batter:
  • 8 oz cream cheese, room temperature
  • 1 large egg, room temperature, lightly beaten
  • 1/4 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • For the Pumpkin Spice Batter:
  • 3/4 cup brown sugar, lightly packed
  • 2 large eggs
  • 3/4 cup pumpkin puree
  • 2 tablespoons canola oil
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • Other:
  • Butter, to grease the pans
4.6/5 (71 Votes)

Best Banana Bread Ever

Best Banana Bread Ever

By

I have tried many banana bread recipes

  • 2 1/2 cups Flour
  • 1/2 cup Granulated Sugar
  • 1/2 cup packed Brown Sugar
  • 3 1/2 Teaspoon Baking Powder
  • 1 Teaspoon Salt
  • 3 Tablespoons Vegtable Oil
  • 1/3 cup Milk
  • 1 1/4 cup mashec Bananas (2 to 3 Medium)
  • 1 Egg
  • 1 cup chopped Nuts ( optional)
4.2/5 (5 Votes)

Steak Pizza

Steak Pizza

By

If you like pizza and are looking for something different, this might be just what you need

  • 1 regular pizza crust (store bought or homemade)
  • 1 bag Provolone cheese
  • White American cheese
  • 1/2 lb steak (I chose Rib Steak)sliced thin
  • 1 small can Campbell’s beef gravy (or homemade)
  • 1/2 cup water
  • 1/8 teaspoon salt
  • 1/2 large onion (sliced)
  • 1 8oz can sliced mushrooms (or fresh)
4.1/5 (20 Votes)

Traditional Shrimp Scampi

Traditional Shrimp Scampi

By

For those who liked shrimp cooked just until it turned pink, Grandma altered her recipe

  • 6 tablespoons butter
  • 4 1/2 teaspoons olive oil
  • 1/3 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 4 to 6 cloves garlic, crushed
  • 1/8 teaspoon white pepper
  • 1 1/4 to 1 1/2 pounds large shrimp (about 20 to 25 shrimp), peeled, deveined
  • 1/3 cup cooking sherry or vegetable broth
  • Juice of 1/2 lemon
  • Hot cooked rice, optional
  • Finely chopped parsley and lemon slices, optional for garnish
4.5/5 (28 Votes)