Beer-Battered Shrimp
By cwyorkiex3
Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe for dinner that’s ready in 25 minutes.
Ingredients
- 1 cup Original Bisquick® mix
- 1/2 teaspoon garlic powder
- 1/2 cup regular or nonalcoholic beer
- 1 egg
- 1 lb uncooked peeled deveined large (16 to 20 count) shrimp, thawed if frozen, tail shells removed
- 3 to 4 tablespoons Original Bisquick® mix
- Vegetable oil for frying
- 1/2 cup sweet-and-sour sauce
Details
Servings 4
Preparation time 25mins
Cooking time 50mins
Preparation
Step 1
In deep 10-inch skillet, heat 1 1/2 inches oil over medium heat to 375°F.
In medium bowl, stir 1 cup Bisquick mix, the garlic powder, beer and egg with wire whisk or fork until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.
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