Zucchini and Tomatoes
By Lsweetnell
Rate this recipe
4.6/5
(13 Votes)
Ingredients
- 2 store zucchini/1 garden zucchini; quarter chopped
- 1/2 yellow onion; finely diced
- 1 large celery rib; finely diced
- 1 green bell pepper; finely diced
- 2-14 oz cans diced tomatoes
- 1 clove garlic/1/2 tsp granulated garlic
- 1/2-1 tsp dried oregano
- 1/4 tsp black pepper +/- to taste
- 1/3 tsp salt +/- to taste
- 1 tbsp extra virgin olive oil + if needed
Details
Cooking time 30mins
Adapted from thecompletesavorist.com
Preparation
Step 1
Heat a large pan with olive oil over medium high heat, add the onions, celery, and bell pepper, cook for 3-5 minutes or until they begin to soften.
Add the garlic and zucchini and cook together for an additional 2-3 minutes, once the zucchini has begun to soften.
Add the tomatoes, oregano, salt, and pepper. Bring to a high simmer and reduce heat to low.
Allow to cook on low for 15 or so minutes, giving the flavors enough time to combine and the veggies to finish cooking.
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