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Chocolate Cherry Brownies

Chocolate Cherry Brownies

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Preheat oven to 350 degrees F

  • 1 box brownie mix (plus ingredients required by package)
  • 8 oz. cream cheese, softened
  • 1 tsp. vanilla
  • 1 egg
  • 1/2 c. sugar
  • 2/3 c. cherries, pitted and quartered
  • 1/2 c. chocolate chips
  • Butter and flour (for greasing pan)
4.8/5 (6 Votes)

Reese's Stuffed Peanut Butter Cookies

Reese's Stuffed Peanut Butter Cookies

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yield: 18 LARGE COOKIES prep time: 1 HOUR, 25 MINUTES (INCLUDES CHILLING) total time: 1 HOUR, 35 MINUTES Super soft...

  • Cookies
  • 1 and 1/4 cups (160g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 1/2 cup (103g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature1
  • 3/4 cup (185g) creamy peanut butter2
  • 1 teaspoon vanilla extract
  • 18 Reese's Miniature Peanut Butter Cups, unwrapped
  • Drizzle
  • 1 cup (180g) semi-sweet chocolate chips
  • 2 teaspoons creamy peanut butter
  • Order Ingredients
4.4/5 (7 Votes)

Collard Greens

Collard Greens

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While you can make this recipe with chard, kale, turnip or mustard greens, they cook much more quickly than collard...

  • 2 Tbsp bacon fat, lard or vegetable oil
  • 1 medium onion, sliced from root to tip
  • 1 ham hock
  • 2 garlic cloves, smashed
  • 1 quart chicken broth
  • 1-2 cups water
  • 8-10 cups chopped collard greens, about 2 pounds
  • Vinegar and hot sauce to taste
4.8/5 (6 Votes)

Macaroni Salad with Ham, Peas and Dill

Macaroni Salad with Ham, Peas and Dill

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Makes 6-8 Servings Remember recipes are suggestions, adjust to what you like

  • 1/4 medium onion, minced (I used spring onion, white part only)
  • 2 tsp salt-adjust to taste
  • 2 C dry elbow macaroni, cooked and run under cold water to chill
  • 2 Tbsp milk (Instead of milk, vinegar, and sour cream could use mayo)
  • 2 Tbsp vinegar
  • 1 Tbsp Dijon mustard
  • freshly ground black pepper
  • 1/3 C olive oil
  • 1/3 C sour cream or mayo
  • 6 oz ham, cut into cubes
  • 3/4 C frozen peas, thawed
  • 2 ribs celery, diced
  • 2 Tbsp fresh dill, chopped (if dry use 1 tsp)
  • lots of sweet relish-optional (Not sure about this, could use salad cubes instead of relish, but that is an option)
4.1/5 (23 Votes)

TERIYAKI CHICKEN

TERIYAKI CHICKEN

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I fear that marinating this chicken in the marinade and then grilling the chicken will cause the sauce to burn beca...

  • 3 pounds chicken thigh ( boneless, skinless )
  • 1 cup soy sauce
  • 1 cup water
  • 1 cup sugar
  • 5 clove(s) garlic ( 3-5 cloves, crushed )
  • 1 to 2 tsp ginger root grated
4.5/5 (12 Votes)

Irish Beer Brown Bread

Irish Beer Brown Bread

By

You do not have to use the oats

  • 1 cup quick-cooking oats (not instant), plus extra for sprinkling
  • 2 1/4 cups whole wheat flour
  • 1/4 cup all-purpose flour
  • 1/2 cup dark brown sugar, lightly packed
  • 2 1/4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons kosher salt
  • 1 (11- to 12-ounce) bottle extra stout beer, at room temperature
  • 1 cup buttermilk, shaken
  • 5 tablespoons unsalted butter, melted, plus extra for brushing the pan
  • 1 teaspoon pure vanilla extract
  • Salted butter
4.4/5 (12 Votes)

Sausage & Penne Soup

Sausage & Penne Soup

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This soup is 'lick the bowl' good! Recipe features Italian sausage, onions, garlic, spinach and penne pasta topped ...

  • 1 pound Italian sausage
  • 1/2 medium onions, chopped
  • 2 large cloves garlic minced
  • 6 cups spinach
  • 2 tablespoon whiskey
  • 4 cups low sodium chicken broth
  • 1/2 (15.5-ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1 cup water
  • 1 cup uncooked penne pasta
  • 2 tablespoons butter melted
  • 2 tablespoons flour
  • 4 slices Swiss cheese
  • 1 cup Provel cheese, shredded
3.7/5 (28 Votes)

CAULIFLOWER BACON GRATIN

CAULIFLOWER BACON GRATIN

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You could use this recipe for broccoli, carrots, just about any root vegetable

  • 10 slices of bacon, cooked and chopped
  • 8 cups of cauliflower, cut into bite-sized pieces
  • 6 Tbsp. flour
  • 3 Tbsp. butter
  • 4 cups 1 % milk (thicker sauce, use light whipping cream)
  • 3 cups sharp cheddar cheese (I use Tillamook’s Extra Sharp) plus a little more for topping
  • 1 tsp. nutmeg (optional)
  • Salt & pepper
  • 3/4 cup breadcrumbs
  • Fresh parsley, chopped
4.5/5 (8 Votes)

The Original 7 Minute Frosting, (less sweet)

The Original 7 Minute Frosting, (less sweet)

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Makes a light and fluffy frosting that is not too sweet

  • 3 T flour
  • 1/2 c 2% milk
  • 1/2 c heavy cream
  • 1 c granulated sugar
  • 1 c unsalted butter, room temperature
  • 1 t vanilla
  • 1/4 t salt
4.6/5 (14 Votes)

Applesauce Spice Cake

Applesauce Spice Cake

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For those of you who like a dense, rich pumpkin cake kind of recipe, this cake is an amazing alternative

  • CAKE:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 2 1/2 teaspoons cinnamon
  • 1 rounded teaspoon ground ginger
  • 1/4 rounded teaspoon cloves
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups unsweetened (preferably homemade) applesauce
  • 2/3 cup canola oil
  • 1 teaspoon vanilla
  • CARAMEL GLAZE:
  • 4 tablespoons salted butter, cut into chunks
  • 1/2 cup light brown sugar, packed
  • 1/3 cup heavy cream
  • 1/4 teaspoon kosher salt
  • 3/4 to 1 cup sifted confectioners’ sugar
4.5/5 (39 Votes)