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Strawberry Bacon Salad with Honey Poppy Seed Dressing

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Rate this recipe 4.8/5 (8 Votes)

Ingredients

  • NOTE: For a strawberry poppy seed dressing:
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 1/3 cup vegetable oil
  • 1 tablespoon poppy seeds
  • 3 tablespoons mayo
  • Salt & pepper to taste
  • 1 lb mixed salad greens including spinach, romaine and spring greens
  • 1/4 of a large red onion very thinly sliced
  • 1/2 lb. strawberries sliced
  • 2/3 cup chopped walnuts (You could use pine nuts instead)
  • 3/4 cup feta cheese or goat cheese
  • 4 slices crispy cooked bacon crumbled
  • 8 oz strawberries, fresh or frozen and thawed
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon poppy seeds
  • 1 Tbsp Pine Nuts

Details

Adapted from smalltownwoman.com

Preparation

Step 1

In medium nonreactive bowl whisk vinegar, honey, Dijon mustard, vegetable oil, poppy seeds and mayo. Add salt & pepper to taste.
In a large wide bowl spread greens, top with red onion, strawberries, walnuts, feta cheese or goat cheese (crumbled), and bacon.
Drizzle dressing over the top and toss.

For Strawberry dressing:
Put the strawberries, honey, salt and pepper in a blender and blend until smooth. While blending, gradually add the vinegar and olive oil in a steady stream. Process until thickened.
Gently stir in the poppy seeds, sprinkle with pine nuts and serve.


Store covered in the refrigerator. The ingredients can separate while it sits, suggest you store it in a salad dressing shaker or jar so it's easy to give a quick shake and serve.

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