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Crab Melt


Ready in just 30 minutes, this appetizer is sure to be a hit. Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until's irresistible.

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Rate this recipe 4.5/5 (22 Votes)


  • 1 pkg. (8 ounces) cream cheese, softened
  • 1 can (about 6 ounces) refrigerated pasteurized crabmeat, drained
  • 1/4 cup mayonnaise
  • 1 tbsp. finely chopped onion
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • Paprika
  • Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Distinctive Crackers


Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Heat the oven to 350°F. Stir the cream cheese, crabmeat, mayonnaise, onion, mustard and Worcestershire in a 9-inch pie plate. Sprinkle with the paprika.

Bake for 15 minutes or until the mixture is hot and bubbling. Serve with the crackers.

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