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Recipes
Joe Froggers
By sandiB2010
In the early 1800s, the election took place at the end of May, a time when frogs were peeping in the pond, and by a...
- 3/4 cup hot water
- 1/4 cup plus 1 tablespoon dark rum
- 1 cup (2 sticks) butter
- 2 cups sugar
- 2 teaspoons baking soda
- 2 cups unsulphured dark molasses
- 6 to 7 cups flour
- 1 tablespoon salt
- 1-1/2 teaspoons ginger
- 1 teaspoon cloves
- 1 teaspoon allspice
- 1/2 teaspoon freshly grated nutmeg
Chocolate-Filled Crescents (Pillsbury)
By sandiB2010
Quick and easy enough to make and serve warm, these quick snacks come together with a few pantry staples we always ...
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/2 cup mini-chocolate chips
- Powdered sugar, if desired
Café Brûlot Bread Pudding
By sandiB2010
Southern Living APRIL 2012
- 3 large eggs
- 2 cups milk
- 1 cup sugar
- 1 cup strong brewed chicory coffee
- 1/4 cup butter, melted
- 1 tablespoon orange zest
- 1/4 cup fresh orange juice
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 (8-oz.) French bread loaf, cut into 1-inch cubes
- Café Brûlot Sauce
Peppered Herb Cheese Ball - Recipe.com
By sandiB2010
This goat cheese ball is an easy fix for last-minute entertaining
- 3 tablespoons snipped fresh chives see savings
- 3 tablespoons snipped fresh basil see savings
- 2 tablespoons snipped fresh parsley see savings
- 1 8-ounce package cream cheese, softened see savings
- 4 ounces goat cheese see savings
- 1/4 to 1/2 teaspoon cracked black pepper see savings
- 1 clove garlic, minced see savings
- Assorted crackers see savings
Great-Grandma Lillian’s Pound Cake (Scotty McCreery)
By sandiB2010
Preheat oven to 350°F. Beat butter, shortening, and sugar at medium speed with an electric mixer 2 minutes or unt...
- 1 cup butter
- 1 ⁄2 cup shortening
- 3 cups sugar
- 6 large eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 ⁄3 tsp table salt
- 1 cup milk
Retro Harvey Wallbanger Cake
By sandiB2010
Preheat oven to 350 degrees F
- 1 (18.25 Ounce) Package Yellow Cake Mix
- 1 (3.5 Ounce) Package Instant Vanilla Pudding Mix
- 4 Eggs
- 1/2 cup Vegetable Oil
- 5 Fluid Ounces Galliano Liqueur
- 2 Fluid Ounces Vodka
- 1/2 cup Orange Juice
- 1 cup Confectioners' Sugar
She-crab Soup
By sandiB2010
One spoonful of this rich Lowcountry soup will send your palate into overdrive
- 1/4 cup butter
- 3 tablespoons minced onion
- 1/4 cup all-purpose flour
- 4 cups half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon paprika
- Dash of Old Bay seasoning
- 1 pound lump crabmeat
- 2 hard-cooked eggs, finely chopped
- 3 tablespoons crab roe (optional)
- Sherry (optional)
- Garnishes: chopped hard-cooked egg, freshly ground pepper, and fresh parsley sprigs
Cranberry-Pecan Rugalach
By sandiB2010
A version of the European Jewish pastry rugelach, these cookies are delicious served at any Jewish holiday
- CRANBERRY-PECAN FILLING:
- 1 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 1/2 cup sparkling cake-decorating professional baking sugar
- 3/4 cup sugar
- 2/3 cup chopped pecans, toasted
- 2/3 cup sweetened dried cranberries or dried cherries or dried apricots, finely chopped
- 1/2 cup butter, melted
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground allspice
Mom's Chicken
By sandiB2010
"A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make...
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1/2 cup barbecue sauce
- 3 tablespoons plum jam
- 1 (1 ounce) package dry onion soup mix
Slow Cooker Chicken Parisienne
By sandiB2010
Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- paprika to taste
- 1/2 cup dry white wine
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 cup sour cream
- 1/4 cup all-purpose flour